The Haynes Fish and Chip Restaurant

The Haynes is a long-standing fish and chip restaurant at the centre of High Littleton, the sort of old-fashioned chippy that has fed the village for generations. It earns a Google rating of 4.5 out of 5, and reviewers consistently single out chips fried the traditional way in beef dripping for that proper, old-school flavour. The fish is the star, with freshly cooked Cod and Haddock praised for crisp, golden batter and tender, flaking flesh, while the hearty Jumbo Cod is a firm favourite among bigger appetites.

There is a small, characterful sit-in dining room for those who want to settle at a table, alongside a busy counter for parcels to carry home across this leafy pocket of Somerset. The mood is unpretentious and warm, with some loyal customers cheerfully admitting to decades of regular visits. It is very much a community institution rather than a slick modern operation, and that is precisely the appeal: honest, freshly fried fish and chips done with genuine care, served by people who clearly know their long-standing regulars well.