Small Plates
| Item | Price | Add | |
|---|---|---|---|
Garlic and Herb "Prawns"Plant based prawns stir fried with fresh garlic and evo. Topped with fresh herbs and a slice of lemon. |
£ 7.50 | ||
Bifana - Portugese "Pork" Steak Sandwich"Pork" steaks slices marinated in homemade white Wine and paparika sauce topckd With mustard. served in warm crusty roll |
£ 8.99 | ||
Prego - Portugese "Beef" Steak Sandwich"Marinated "beef" slices in a srnokie garlic and butter served in a warm crusty roll |
£ 8.99 |
Salads
| Item | Price | Add | |
|---|---|---|---|
Side SaladA fresh salad of mixed lettuce, cucumber tomatoes, red onion and black olives drizzled with extra virgin olive oil, sea salt and ground black pepper. Gluten Free. |
£ 4.99 | ||
"Prawn" saladVegan prawn salad with mixed leaves, cherry tomatoes, onions. carrots. celery, and garlic lemon mayo. |
£ 7.99 | ||
"Chicken" Ceaser SaladMixed leaf salad with cherry tomatoes cucurnber and onion, topped With "chicken" bits. croutons and our homemade teaser dressing. garnish With parsley and lemon- |
£ 7.99 |
Fries
| Item | Price | Add | |
|---|---|---|---|
Skin-on FriesA rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey. Gluten Free |
£ 4.50 | ||
Peri-Peri "Chicken" Loaded FriesSkin on fries, homemade peri-peri sauce topped with "chicken" bits garnish with parsley and lemon |
£ 8.49 | ||
"Beef" and "Bacon" Loaded FriesA traditional Greek dessert made with creamy custard layered between sheets of crispy filo pastry and soaked in a light lemon syrup |
£ 8.49 | ||
"Lobster" Loaded FriesVegan skin-on fries with "lobster" mix, carrots, celery, garlic lemon mayo, and parsley. |
£ 8.99 |
Main Courses
| Item | Price | Add | |
|---|---|---|---|
Lions Mane SteakSeared and marinated lion's mane mushroom steak, served with house fries a fresh side salad and a sauce of choice! A unique plant-based delight for a gourmet experience. |
£ 15.99 | ||
Ultimate Portuguese Sandwich - FrancesinhaTraditional Portuguese sandwich made with layers of toasted bread and assorted hot meats such as plant based steak, vausages, bacon and melted cheese with a vegan fried egg over the top. Served with hot tomato- and-beer sauce. |
£ 13.99 | ||
Peri Peri Half Ch*cken - Frango Assado Com Molho Peri-PeriPiri piri half ch*cken - a succulent, non-gmo soy-based vegan half chicken, marinated and grilled to perfection for a tender, flavorful bite. Served with crispy skin-on fries, a fresh house salad, and our house piri piri sauce for that perfect kick of spice. A bold and satisfying take on a Portuguese classic! |
£ 13.99 |
Dips and Sauces
| Item | Price | Add | |
|---|---|---|---|
Tomato Ketchup |
£ 0.50 | ||
Vegan Mayonnaise |
£ 0.50 | ||
Homemade Peri-PeriHomemade |
£ 1.99 | ||
Tomato and Beer SauceA homemade tomato and beer sauce with a smokey and mildly hot flavour. |
£ 1.99 | ||
Homemade Garlic ButterHomemade |
£ 1.99 |
Sweet Treat
| Item | Price | Add | |
|---|---|---|---|
Portuguese Custard Tart - Pastel De Nata 1 Piece1 piece |
£ 2.99 |
Choices for
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Order Details

Restaurant Details
Plantuguese
Box 2, James Street, St Jude's, Bristol, Gloucestershire, BS5 0TL
0117 363 6045