Blue Ginger Takeaway Menu

A selection of vegetables, lamb and chicken (one of each).

Strips of honey glazed chicken tikka cooked in a clay oven then tossed in a wok, served with caramelised onions and sumptuous pineapple chutney.

Small chicken breast pieces in a crispy batter, fried with peppers and spring onions in a sweet tangy sauce.

Freshwater king prawns infused with fresh garlic and chef's special sauce.

Deep fried king prawns with vermicelli and sesame seeds coating. Crispy and juicy.

Chunks of chicken, flame grilled, tossed with fried onions and fresh coriander. Healthy option. Served with fresh leaf salad and mint yoghurt sauce.

Chicken skewered with onions, tomatoes and peppers then roasted to perfection in the tandoor. Healthy option. Served with fresh leaf salad and mint yoghurt sauce.

Tender lamb chops marinated in homemade spices then flame grilled to perfection. Healthy option. Served with fresh leaf salad and mint yoghurt sauce.

Marinated in fresh ground spices then roasted in the tandoor. Healthy option. Served with fresh leaf salad and mint yoghurt sauce.

Fine Scottish salmon marinated with mouthwatering spices then delicately baked in the clay oven. Healthy option. Served with fresh leaf salad and mint yoghurt sauce.

Tender pieces of chicken or lamb cooked in a mild, sweet, creamy sauce.

A spicy hot dish cooked with chicken or lamb and a variety of spices, methi, tomatoes, onion and finished off with bullet chillies.

Chicken cooked in a roasted peanut butter sauce with almond and coconut. Mild and sweet.

A delightful medium spiced dish cooked with diced onions and peppers in a tasty sauce. Served in a cast iron wok.

A deliciously flavoured hot dish consisting of tomatoes and authentic Bangladeshi naga chilli pickle. Garnished with coriander

Chicken or lamb tikka cooked with fresh green chillies, cinnamon sticks, bayleaf and peppers. A beautifully flavoursome dish.

Tender pieces of chicken or lamb with onions, tomatoes and Bengal mix pickle giving this dish a lovely, tangy taste.

Tender chunks of chicken cooked in a medium bhuna sauce and topped with fried potatoes and cheese.

Tender pieces of lamb cooked in a sweet relish sauce of diced chunks of butternut squash leaving a tantalising taste on the tongue.

Off the bone tandoori chicken cooked with chickpeas and fresh leaf spinach in a medium bhuna sauce.

Chicken or lamb cooked with a Bangladeshi citrus for a unique yet most tasteful flavour.

Freshwater king prawns, marinated and roasted in the tandoor then simmered in a sweet and creamy masala sauce. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain.

Marinated king prawns, tandoor roasted then cooked with fresh garlic, chillies and chef's selected spices. Finally, garnished with chopped coriander. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain.

Juicy prawns cooked with butternut squash in a mixed spiced sauce with a hint of lemon. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain. Slightly Hot

Seasoned scallops, seared in olive oil then cooked with garlic, fresh herbs and chillies. Garnished with chopped coriander. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain.

Salmon fillets, lightly spiced then cooked in an orange zest infused medium bhuna style sauce. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain.

Seasoned scallops cooked with fresh butternut squash in a medium sweet sauce. Although every care is taken to remove all bones from fish, please be aware that some small bones may remain.

Chickpeas and butternut squash cooked with tomato, garlic, lemon zest.

Quorn or mix vegetables cooked with tomatoes in a medium thick sauce.

Cooked in a slightly hot bhuna sauce with curry leaves.

Mild and creamy

Tomato based

Lentil based

Very Hot

Accompanied with a vegetable curry sauce.

Accompanied with a vegetable curry sauce.

Accompanied with a vegetable curry sauce.

Accompanied with a vegetable curry sauce.

Spiced potato

Lentils

Chickpeas and Indian cheese - not suitable for vegan

Baby turnip cooked with nigella seeds, julienne ginger, chopped tomatoes, turmeric, coriander and chilli powder.

Chilli Naan

Served with chips.

Served with chips.

(Served in a small pot)

(Served in a small pot)

(Served in a small pot)

(Served in a large pot)

(Served in a large pot)

(Served in a large pot)

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Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

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