Item		Price	Add
Veg. Samosa		£ 3.50
Chana Poori		£ 3.95
Garlic Mushrooms Stir fried with lots of crushed garlic, methi, onions, coriander and spring onions.		£ 3.95
Aloo Chat		£ 3.50
Vegetarian Onion Pakura Sliced onions, lentils, in a spicy batter, deep fried.		£ 3.50
Panner Tikka Cottage cheese marinated in spices then grilled in clay oven.		£ 4.95

Non-Vegetarian

Item		Price
Special Chatt Masalla Hot and spicy chicken tikka with sliced onions and masalla.		£ 4.95
Non-Vegetarian Chicken Tikka		£ 4.50
Non-Vegetarian Tandoori Chicken		£ 4.50
Garlic Chicken Tikka Barbecued chicken tikka stir fried with garlic, onions and butter.		£ 4.50
Chicken Spring Roll		£ 3.95
Chicken Chat Finely diced potatoes or diced barbecued chicken cooked with sliced cucumbers and tomatoes in a fruity flavoured sauce.	Diced Potatoes	£ 4.50
Finely diced potatoes or diced barbecued chicken cooked with sliced cucumbers and tomatoes in a fruity flavoured sauce.	Diced Barbecued Chicken	£ 4.50
Meat Somosa		£ 3.95
Stuffed Tomatoes Fresh tomatoes filled with finely chopped barbecued chicken, herbs and spices.		£ 4.50
Lamb Passanda Diced lamb marinated and skewered in tandoori oven, then finely chopped and tossed in butter. Cooked with cream, ground nuts and red wine.		£ 5.50
Non-Vegetarian Lamb Tikka		£ 5.50
Lamb Chop		£ 5.95
Kashi Fry Strips of lamb fillet deep fried with cornflour, black pepper, green paprika and light spices.		£ 5.50
Kebab Wrap Spicy minced lamb cooked on skewer, wrapped in thin bread.		£ 5.50
Sheek Kebab		£ 5.50
Tandoori Platter Assortment of tandoori specialities; tandoori chicken, chicken tikka, lamb tikka and sheek kebab.		£ 6.50

Seafood

Item		Price	Add
Prawn Cocktail		£ 4.50
Cockles Prepared in chef's own special recipe.		£ 4.95
Tandoori King Prawn		£ 6.50
Prawn Poori Prawns in a spicy flavoured sauce, served with poori.		£ 4.95
King Prawn Poori King prawn in a spicy flavoured better then deep fried.		£ 6.50
Garlic King Prawn King prawns in a butter sauce, stir fried with lots of crushed garlic, methi, onions, coriander and spring onions.		£ 6.50
King Prawn Pakora King prawn in a spicy flavoured batter then deep fried.		£ 6.50

House Specials

Item		Price
Kuchi Murgh (Medium to Hot Dish) Two whole breasts of chicken marinated overnight in chef's special massala, skewered over charcoal in the tandoori and cooked in an exotic medium sauce.		£ 8.50
Noori Bokar (Medium to Hot Dish) Cooked with chopped onions, capsicum, tomatoes and mushroom, extensively prepared to produce a delicious medium strength taste.	Chicken	£ 8.50
Cooked with chopped onions, capsicum, tomatoes and mushroom, extensively prepared to produce a delicious medium strength taste.	Lamb	£ 9.50
Karahi (Medium to Hot Dish) Curried in rich spices, diced, peppers and herbs (Served in a Iron wok).	Chicken	£ 8.50
Curried in rich spices, diced, peppers and herbs (Served in a Iron wok).	Lamb	£ 9.50
Rosham Darlling (Medium to Hot Dish) Tender pieces of chicken cooked with garlic in an exotic medium spiced sauce, garnished with finely chopped garlic, fresh coriander and battered onion rings and peppers.		£ 8.50
Sizzler Special (Medium to Hot Dish) King prawn marinated in yogurt with various spices, skewered in a charcoal oven and served in a medium spiced sauce.		£ 14.95
Murghi Massallam (Medium to Hot Dish) Boneless chicken cooked with minced lamb, eggs, fresh cream, almonds and tomatoes.		£ 9.50
Chicken Tikka Massalla(Medium to Hot Dish) Diced chicken barbecued in the clay oven and tossed in butter with ground dried nuts, cream and massalla.		£ 8.95
Garlic Chicken Tikka Massalla (Medium to Hot Dish) Diced chicken barbecued in the clay oven and tossed in butter and garlic with ground dried herbs, cream and massalla.		£ 9.50
Passanda (Medium to Hot Dish) Prepared in yoghurt and grilled. Then finely diced and cooked with fresh cream, red wine, mild spices and nuts.	Chicken	£ 8.50
Prepared in yoghurt and grilled. Then finely diced and cooked with fresh cream, red wine, mild spices and nuts.	Lamb	£ 9.50
Chicken Makhani (Medium to Hot Dish) Skewered chicken in butter with fresh cream, tomatoes, ground dried nuts and spices, in an creamy sauce.		£ 8.50
Butter Chicken (Medium to Hot Dish) Tandoori chicken off the bone, cooked with butter and cream in an exotic sauce.		£ 8.50
Chicken Korma (Medium to Hot Dish)		£ 7.95
Chicken Honeywalla (Medium to Hot Dish) Tender pieces of chicken marinated in yogurt overnight, skewered in a clay oven and cooked with coconut, almonds, fresh cream and honey.		£ 8.50
Chicken Nowabi (Medium to Hot Dish) Skewered chicken tikka cooked with coconut, almonds cream, clarified butter and yogurt, a very lightly spiced dish for those who like a mild curry.		£ 8.50
Chingri Kalia (Hot Dish) A fiery prawn delicacy from Maharashtra cooked with coconut, tamarind and red chilies.		£ 8.95
Tarka Tawa (Hot Dish) Cooked with lots of sliced ginger, garlic, green chillies and fresh yoghurt. Served sizzling on a iron plate.	Chicken	£ 8.50
Cooked with lots of sliced ginger, garlic, green chillies and fresh yoghurt. Served sizzling on a iron plate.	Lamb	£ 9.50
Cooked with lots of sliced ginger, garlic, green chillies and fresh yoghurt. Served sizzling on a iron plate.	King Prawn	£ 13.95
Jalfrezi (Hot Dish) Cooked with fresh green chillies, onions, tomatoes and capsicums onions in a sharply spiced jais.	Chicken	£ 8.95
Cooked with fresh green chillies, onions, tomatoes and capsicums onions in a sharply spiced jais.	Lamb	£ 9.95
Cooked with fresh green chillies, onions, tomatoes and capsicums onions in a sharply spiced jais.	Chicken Tikka	£ 10.50
Cooked with fresh green chillies, onions, tomatoes and capsicums onions in a sharply spiced jais.	Lamb Tikka	£ 10.95
Chicken Jal Jala (Hot Dish) Chicken tikka in a very hot, thick sauce, with roasted ground red chillies, coriander seeds and cumin		£ 8.50
Jal Puri (Hot Dish) Cooked with sliced mushrooms in a hot sauce.	Chicken	£ 8.50
Cooked with sliced mushrooms in a hot sauce.	Lamb	£ 9.50

Chef Recommendations

Item		Price
Fish Tikka Rrangilla Indian fish chunks cooked in a medium sauce with tomatoes and coriander.		£ 9.50
Shashlik Bhoona Marinated onions, peppers and tomatoes. A highly flavoured dish in a thick sauce.		£ 9.50
Chicken Sholay Barbecued chicken cooked with onions, peppers, fresh coriander and ginger sauce. Flamed with brandy and served on a sizzler.		£ 9.50
Lamb Shatkora Tender pieces of lamb cooked with highly flavoured spices and shatkora. Indian citrus fruit.		£ 9.95
Chicken Sylhety Bhoona style dish cooked Indian bell pepper pickle. A very hot dish.		£ 8.50
Lubi King Prawn Whole king prawns cooked with garlic, ginger and cut beans. Medium dish, highly flavoured. Served with a chapati.		£ 14.95
Sweet Chilli Chicken Cooked with peppers, beans and carrots, with a touch of ginger and sweet chilli sauce, to give a sweet and hot dish.		£ 8.50
Chicken Shakuti A very hot dish simmered with coconut cream and exotic spices.		£ 8.50
Goa A fiery dish cooked with hot spices, onions, capsicum and fresh coriander.	Chicken Tikka	£ 8.50
A fiery dish cooked with hot spices, onions, capsicum and fresh coriander.	Lamb Tikka	£ 9.50
South Indian Garlic Chilli Chicken tikka pieces cooked in fresh garlic and chili sauce with crisp red chillies.		£ 8.50
Ghust Khata Massalla Succulent lamb braised golden brown with chopped onions, sliced ginger with a touch of garlic and garam massalla.		£ 9.50
Nehari Cooked with garlic, ginger, yoghurt, tomatoes and onions. Served medium strength unless required.	Chicken Tikka	£ 8.50
Cooked with garlic, ginger, yoghurt, tomatoes and onions. Served medium strength unless required.	Lamb Tikka	£ 9.50
Kamla Murgh A chefs recommendation dish cooked with orange zest cointreau and mild spices.		£ 9.50
Zaffong A hot dish cooked with green capsicum, curry leaves, green chillies, coriander leafs, and fresh crushed ginger paste.	Chicken Tikka	£ 8.50
A hot dish cooked with green capsicum, curry leaves, green chillies, coriander leafs, and fresh crushed ginger paste.	Lamb Tikka	£ 9.50
Handi A medium strength dish cooked with premium ingredients and chefs secret spices.	Chicken Tikka	£ 8.50
A medium strength dish cooked with premium ingredients and chefs secret spices.	Lamb Tikka	£ 9.50
Chicken Rezalah A medium dish cooked in a thick sauce, with curry leaf, diced ginger, onions, peppers, tomatoes, green chillies and yoghurt.		£ 8.50
Chicken Rajshahl This is one of a popular dish cooked with garam masala-bay leaf cinnamon stick honey and blend of chefs own ground spices and finally garnished with chilli lime to give it a hot zing		£ 8.50
Delight Combination dish with chicken and lamb sheesh cooked with curry leave ginger, cucumber, onions and peppers a delicious dish with medium strength.		£ 9.50
Shasni (Chicken Tikka) A mild dish cooked with coconut, yogurt and mango chutney. A popular dish from Calcutta.		£ 8.50
Khyberi Murgh Chicken cooked in khyberi sauce and ground spices.		£ 8.50
Aam Rasia (Mango) Fairly hot. Chicken tikka cooked with coriander and sweet mango.		£ 8.50
Chicken Sali Chicken tikka cooked with apricots in a spicy medium massala and lavishly garnished with apricot.		£ 8.50

Balti Dishes

Item		Price	Add
Chicken Balti		£ 8.95
Lamb Balti		£ 9.95
Chicken Saag Balti		£ 9.95
Chicken Tikka Saag Balti Cooked with spinach in a medium sauce.		£ 9.95
Roshun Balti Mirch Chicken tikka cooked with crushed garlic and fresh green chillies for those who like it hot.		£ 9.95
Chicken Tikka Naga Balti A very hot dish cooked with Indian bell pepper pickle.		£ 9.95
Lahori Kabab Balti Chicken tikka, cooked with chunky onions, peppers and mushrooms in a medium sauce.		£ 9.95
Chicken Shashlick Balti Cooked with chunky onions, peppers and mushrooms in a medium sauce.		£ 10.95

Traditional Dishes

Item		Price
Traditional Chicken	Bhoona	£ 7.95
	Dupiaza	£ 7.95
	Rogan	£ 7.95
	Dhansak	£ 7.95
	Saag	£ 7.95
	Pathia	£ 7.95
	Chilli	£ 7.95
	Garlic Chilli	£ 7.95
	Curry	£ 7.95
	Madras	£ 7.95
	Vindaloo	£ 7.95
Chicken Tikka	Bhoona	£ 8.95
	Dupiaza	£ 8.95
	Rogan	£ 8.95
	Dhansak	£ 8.95
	Saag	£ 8.95
	Pathia	£ 8.95
	Chilli	£ 8.95
	Garlic Chilli	£ 8.95
	Curry	£ 8.95
	Madras	£ 8.95
	Vindaloo	£ 8.95
Lamb Tikka	Bhoona	£ 9.95
	Dupiaza	£ 9.95
	Rogan	£ 9.95
	Dhansak	£ 9.95
	Saag	£ 9.95
	Pathia	£ 9.95
	Chilli	£ 9.95
	Garlic Chilli	£ 9.95
	Curry	£ 9.95
	Madras	£ 9.95
	Vindaloo	£ 9.95
Traditional Lamb or Prawn	Bhoona	£ 8.95
	Dupiaza	£ 8.95
	Rogan	£ 8.95
	Dhansak	£ 8.95
	Saag	£ 8.95
	Pathia	£ 8.95
	Chilli	£ 8.95
	Garlic Chilli	£ 8.95
	Curry	£ 8.95
	Madras	£ 8.95
	Vindaloo	£ 8.95
King Prawn	Bhoona	£ 12.95
	Dupiaza	£ 12.95
	Rogan	£ 12.95
	Dhansak	£ 12.95
	Saag	£ 12.95
	Pathia	£ 12.95
	Chilli	£ 12.95
	Garlic Chilli	£ 12.95
	Curry	£ 12.95
	Madras	£ 12.95
	Vindaloo	£ 12.95
Vegetable (V)	Bhoona	£ 6.95
	Dupiaza	£ 6.95
	Rogan	£ 6.95
	Dhansak	£ 6.95
	Saag	£ 6.95
	Pathia	£ 6.95
	Chilli	£ 6.95
	Garlic Chilli	£ 6.95
	Curry	£ 6.95
	Madras	£ 6.95
	Vindaloo	£ 6.95

Tandoori Specialities

Item		Price	Add
Chicken Tikka Piri Piri Tender chicken marinated in light spices then skewered in tandoori oven. Served on sizzler with pilau rice.		£ 8.95
Tandoori Chicken Tikka		£ 8.50
Tandoori Lamb Tikka		£ 8.95
Tandoori Chicken		£ 8.95
Lamb Chops Marinated and skewered in tandoori oven.		£ 12.95
Paneer Tikka (V) Cottage cheese marinated with a special blend of spices, then grilled in clay oven.		£ 8.50
Paneer Shashlik (V) Cottage cheese marinated and grilled with onions, capsicum, tomatoes and mushrooms.		£ 8.95
Chicken Shashlik		£ 8.95
Lamb Shashlik		£ 9.95
Shashlik (King Prawn) Marinated in herbs and spices, skewered with onions, tomatoes, capsicum and mushrooms.		£ 15.95
Tandoori Mixed Grill Assortment of tandoori specialities; tandoori chicken, chicken tikka, lamb tikka, lamb chop, sheek kebab and a naan bread of your choice.		£ 13.95
Sirloin Steak Served with chips and salad and garnished with onions, tomatoes, peas and mushrooms.		£ 13.95

Kids Menu

Item		Price	Add
Chicken Nuggets Served with chips and salad.		£ 6.95
Fish Fingers Served with chips and salad.		£ 6.95

Biryani Dishes

Item		Price	Add
Chicken		£ 9.50
Lamb or Prawn		£ 9.95
Biryani Chicken Tikka		£ 10.50
Biryani Lamb Tikka		£ 10.95
House Special		£ 12.95
Mix Vegetable		£ 8.50
Biryani King Prawn		£ 14.95
Biryani Chef Special Chicken tikka prepared with garlic, fresh green chillies and lemon.		£ 11.95

Vegetable Side Dishes

Item		Price	Add
Onion Pakura Sliced onion in a spicy batter, deep fried.		£ 2.95
Bombay Aloo Potatoes.		£ 3.75
Saag Aloo Potatoes and spinach.		£ 3.75
Aloo Gobi Potatoes and cauliflower.		£ 3.75
Aloo Matar Paneer Potatoes, pees and cottage cheese.		£ 3.75
Saag Bhaji Spinach.		£ 3.75
Sag Panner Spinach and cottage cheese.		£ 3.75
Mushroom Bhoona		£ 3.75
Tarka Dhall Lentils.		£ 3.75
Bhindi Bhaji Ladies fingers.		£ 3.75
Brinjal Bhaji Aubergine.		£ 3.75
Sabji Bhaji Aubergine.		£ 3.75
Chana Bhoona Chick peas.		£ 3.75
Sheem Bhaji Green beans.		£ 3.75
Garlic Chilli Sheem Green beans.		£ 3.75

Sundries

Item		Price	Add
Boiled Rice (V)		£ 2.95
Fried Rice (V)		£ 3.10
Pilau Rice (V)		£ 3.40
Vegetable Rice (V)		£ 3.50
Lemon Rice (V)		£ 3.50
Garlic Rice (V)		£ 3.50
Mushroom Rice (V)		£ 3.50
Saag Rice (V) (Spinach)		£ 3.50
Coconut Rice (V)		£ 3.95
Keema Rice (Minced Meat)		£ 3.95
Egg Rice		£ 3.50
Chips (V)		£ 2.50
Spicy chips Spices added to your chips		£ 3.95

Home-Made Breads

Item		Price	Add
Plain Naan		£ 2.95
Keema Naan Minced meat.		£ 3.95
Chilli Keema Naan Minced meat and chilli.		£ 3.95
Garlic Naan		£ 3.50
Garlic Chilli Naan		£ 3.50
Cheese and Onion Naan		£ 3.50
Peshwari Naan Sweet bread stuffed with almond and coconut.		£ 3.95
Chapathi (V) Roasted wholewheat bread.		£ 1.95
Poori (V) Light fluffy deep fried.		£ 3.50
Rati (V)		£ 2.95

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Restaurant Details

Plaza Indian Cuisine

31-32 Alfred Street, Neath, Glamorgan, SA11 1EH

Explore the full menu from Plaza Indian Cuisine in Neath. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Plaza Indian Cuisine Takeaway Menu

Something to Start

Papadum (V)

Chutney

Mossala Popadum (V)

Vegetarian

Veg. Samosa

Chana Poori

Garlic Mushrooms

Aloo Chat

Vegetarian Onion Pakura

Panner Tikka

Non-Vegetarian

Special Chatt Masalla

Non-Vegetarian Chicken Tikka

Non-Vegetarian Tandoori Chicken

Garlic Chicken Tikka

Chicken Spring Roll

Chicken Chat

Meat Somosa

Stuffed Tomatoes

Lamb Passanda

Non-Vegetarian Lamb Tikka

Lamb Chop

Kashi Fry

Kebab Wrap

Sheek Kebab

Tandoori Platter

Seafood

Prawn Cocktail

Cockles

Tandoori King Prawn

Prawn Poori

King Prawn Poori

Garlic King Prawn

King Prawn Pakora

House Specials

Kuchi Murgh (Medium to Hot Dish)

Noori Bokar (Medium to Hot Dish)

Karahi (Medium to Hot Dish)

Rosham Darlling (Medium to Hot Dish)

Sizzler Special (Medium to Hot Dish)

Murghi Massallam (Medium to Hot Dish)

Chicken Tikka Massalla(Medium to Hot Dish)

Garlic Chicken Tikka Massalla (Medium to Hot Dish)

Passanda (Medium to Hot Dish)

Chicken Makhani (Medium to Hot Dish)

Butter Chicken (Medium to Hot Dish)

Chicken Korma (Medium to Hot Dish)

Chicken Honeywalla (Medium to Hot Dish)

Chicken Nowabi (Medium to Hot Dish)

Chingri Kalia (Hot Dish)

Tarka Tawa (Hot Dish)

Jalfrezi (Hot Dish)

Chicken Jal Jala (Hot Dish)

Jal Puri (Hot Dish)

Chef Recommendations

Fish Tikka Rrangilla

Shashlik Bhoona

Chicken Sholay

Lamb Shatkora

Chicken Sylhety

Lubi King Prawn

Sweet Chilli Chicken

Chicken Shakuti

Goa

South Indian Garlic Chilli

Ghust Khata Massalla

Nehari

Kamla Murgh

Zaffong

Handi

Chicken Rezalah

Chicken Rajshahl

Delight

Shasni (Chicken Tikka)

Khyberi Murgh

Aam Rasia (Mango)

Chicken Sali

Balti Dishes