Mums Daily Indian Restaurant & Kerala Cafe Takeaway Menu

Succulent chicken wings marinated in a tantalising blend of yogurt, aromatic spices, and herbs, then roasted to perfection. Each bite offers a burst of smoky, spicy goodness, guaranteed to tantalize your taste buds.

Samosas filled with seasoned Vegetables, fold them into a triangular Shape, and deep-fry or bake them until They are golden brown and crispy. Served With our special Chutney and Sauces.

Chicken fried momos are delectable dumplings filled with seasoned chicken, wrapped in a thin dough, and deep-fried to achieve a crispy texture, often served with dipping sauces for added flavour.

Crispy cauliflower florets, tossed in a tangy and spicy Manchurian sauce, infused with garlic, ginger, and green onions.

Pappadom is a thin, crispy Indian atbread made from seasoned lentil or chickpea flour, often served as an appetizer or accompaniment to meals, providing a crunchy texture and subtle.

A crisp,golden fritter made from thinly sliced onions,gently spiced with herbs and gram flour, then fried to perfection.

This dish features crispy spinach leaves as The star ingredient, which are bathed in a Medley of tangy, spicy, and sweet sauces, Along with assorted toppings.

Comes in four divided portions.

Succulent chicken marinated in aromatic spices, layered with fragrant basmati rice, a symphony of flavours in every bite. Served with raita, Chammanthi and spicy pickle.

Succulent pieces of marinated chicken tikka with fragrant basmati rice, infused with a mix of spices, herbs, and saffron.

Fragrant Kerala-style rice cooked to perfection in Ghee, a soulful staple of South Indian cuisine.

Fragrant Indian Basmati rice infused with the richness of butter and the aroma of garlic, a delightful side dish to elevate your meal.

Stir-fried rice combined with an assortment of fresh vegetables such as carrots, peas, bell peppers, and onions. Seasoned with soy sauce and other aromatic spices.

A Savoury dish consisting of tender pieces of chicken, stir-fried with noodles and an assortment of colourful vegetables in a flavourful sauce.

Succulent pieces of tender lamb are simmered in a velvety blend of yogurt, cream, and aromatic spices, including cinnamon, cardamom, and cloves. The richness of the sauce perfectly complements the delicate texture of the lamb, creating a harmonious balance of flavours that dance on the palate.

Tender chicken pieces gently simmered in a creamy coconut milk gravy, infused with the warmth of aromatic spices and the subtle tanginess of fresh tomatoes. Garnished with fried curry leaves and shallots, our Chicken Mappas is a culinary celebration of Kerala's vibrant culinary heritage.

Succulent pieces of chicken are marinated in a savoury blend of soy sauce, ginger, garlic, and aromatic spices, then stir-fried to perfection with colourful bell peppers, onions, and green chilies. The result is a harmonious fusion of tender chicken and vibrant vegetables, coated in a lip-smacking sauce that packs a punch of heat and flavour.

Tender pieces of chicken are marinated in a velvety blend of yogurt and spices, then simmered to perfection in a rich, creamy tomato sauce infused with butter and aromatic herbs.

Tender pieces of chicken are cooked to perfection in a traditional kadai (wok) with a fragrant blend of roasted spices, including coriander, cumin, and dried red chilies. The rich tomato-based gravy infused with bell peppers, onions, and aromatic herbs adds layers of complexity to every bite.

Juicy prawns marinated in a tantalizing blend of traditional spices and yogurt, cooked to perfection in a creamy tomato-based masala sauce, offering a harmonious fusion of flavours that delights the palate.

Made with tender fish fillets cooked in a creamy and mildly spiced coconut milk sauce, enriched with aromatic spices and curry leaves, delivering a harmonious blend of flavours from the southern coast of India.

Tender chunks of beef slow cooked with carrots, potatoes, onions, and aromatic herbs in a rich and flavourful broth, offering a comforting and satisfying dining experience that warms the soul.

Succulent beef simmered in a luscious blend of spinach, tomatoes, and aromatic spices, creating a flavourful and wholesome dish that delights the senses with every bite.

Yellow lentils tempered with aromatic spices, garlic, and onions, then finished with a fragrant tadka of ghee, cumin seeds, and red chili, creating a comforting and flavourful dish.

Succulent paneer cubes marinated in traditional spices, grilled to perfection, and simmered in a rich and creamy tomato-based masala sauce, creating a mouth-watering vegetarian delicacy that's bursting with flavour and aroma.

Tender cubes of paneer simmered in a velvety spinach gravy, delicately spiced with aromatic herbs and seasonings, creating a wholesome and flavourful vegetarian dish that's both nourishing and satisfying.

Tender chickpeas simmered in a flavourful tomato-based sauce infused with aromatic spices, offering a hearty and satisfying vegetarian option with a perfect balance of tanginess and warmth.

Single - Made from layers of flaky dough, hand-tossed and skillfully flipped until golden brown on a hot griddle, our Adicha Parotta offers a delightful blend of textures and flavour

Tender chicken pieces marinated in a blend of spices, curry leaves, and coconut oil, roasted to perfection, offering a tantalizing balance of heat, tanginess, and aromatic richness characteristic of Kerala cuisine.

Tender fish pieces cooked in a tangy and spicy gravy made with coconut milk, tamarind, tomatoes, onions, and aromatic spices, offering a delightful burst of flavours emblematic of regional Indian cuisine.

Tender beef pieces slow cooked with aromatic spices, onions, tomatoes, and a hint of coconut milk, resulting in a flavourful and comforting meal with a luscious sauce perfect for pairing with rice or bread.

Marinated chicken and aromatic basmati rice are layered and slow-cooked in banana leaf parcels, infusing the dish with a unique blend of spices and herbs, creating a tender and fragrant biryani experience

Layering and flattening dough, which is then cooked on a griddle and crumpled into a ball-like shape, offering a soft and flaky texture perfect for soaking up flavourful curries and gravies.

Spiced Beef is wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavour.