Mint Curry Takeaway Menu

Mildly spiced minced meat or mixed vegetable enveloped in a thin pastry and then deep fried to give a crisp finish.

Pieces of chicken or lamb, marinated in yoghurt then cooked over charcoal with special spices.

Cubes of Indian soft cheese, roasted and then fried with onions, peppers and chefs’ special spices.

Marinated chicken and naga chilli roasted with spices and yoghurt then grilled in a clay oven, served with crushed garlic and chillies, onion and peppers.

Sliced mushrooms, pan toasted with fresh garlic.

Shredded pieces of chicken, potatoes and egg, made into a delicious, deep fried crispy cake.

Minced lamb pan fried, cooked with coriander, fresh herbs, peppers, onions and light spices, wrapped in an omelette.

Prawn, lamb or marinated chicken, cooked in a blend of chaat masala spices and served on a thin fried bread.

Fresh king prawns cooked in a blend of chaat masala spices and served on a thin fried bread.

Lightly spiced king prawns, covered with bread crumbs and deep fried.

Pieces of chicken marinated in yoghurt, then cooked in a tandoori oven with special herbs, and then stir fried with green peppers and onions.

Marinated chicken and naga chilli, roasted with spice and yoghurt, cooked in a tandoori oven and then stir fried with green peppers and onions.

Lamb marinated and the baked in a tandoori oven, cooked with onions, tomatoes, capsicum.

Giant king prawns marinated with special herbs and spiced then cooked in a tandoor oven. Served with plain masala sauce.

Slightly hot chicken tikka, lamb tikka and king prawn cooked with onions, tomatoes, capsicum, green chillies, fresh garlic and our special mix spice. Highly recommended.

Chicken tikka, lamb tikka and sheek kebab cooked in a speciality bhuna masala sauce.

Chicken bhuna originally cooked in a Bangladeshi style, fresh onions, garlic, ginger, coriander, slightly hot with chopped chillies and chef’s own creative deshi spices.

Chicken cooked in a slightly hot sauce with roasted papers, fresh coriander, garlic, ginger, onion and chef’s own secret spices.

Chicken tikka cooked with no artificial colours in the sauce, fresh onions, cream, coconut and chef’s own creative kashmiri spices.

Tender lamb originally cooked in a kashmir style, fresh onions, garlic, medium hot and chef’s own creative kashmiri spices.

Lamb rogan josh cooked in a kashmir style, fresh onions, garlic, tomatoes and chef’s own creative kashmir spices.

South Indian-style chicken jalfrezi cooked in a spicy sauce with fresh onions, peppers and chef’s own creative south Indian spices.

Lamb cooked in a mild creamy sauce with onions, lentils, coriander and chef’s own creative south Indian spices.

Tender lamb tikka, marinated in a yoghurt sauce, then cooked in a chefs’ special masala sauce.

Hot and spicy lamb dish cooked with lentils, potato, green chillies, garlic, ginger and fresh coriander.

Lamb marinated in garlic and spices then mixed in a creamy garlic sauce.

Slices of marinated lamb cooked with minced Lamb, fresh garlic, ginger and coriander all simmered in a tomato-based sauce.

Tender pieces of lamb grilled in the clay oven and cooked with fried mushrooms, fried onions and fried capsicums with fresh spices in a thick sauce. Highly recommended.

Hot and spicy lamb dish prepared with whole garlic, turmeric, cumin, coriander and green chilies.

A hot and spicy dish cooked with marinated lamb simmered with fresh onion, garlic, ginger and chilli. Then smoothened with coconut and lemon juice.

Tender lamb slow cooked with freshly grounded spices and fresh naga chilli.

Lamb tikka stir fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy.

Lamb prepared with very special herbs and spices, grounded with coriander, mint, garlic and yoghurt.

Chicken tikka marinated in garlic, ginger and coriander, cooked in a richly spiced sauce and a hint of chef’s unique grounded spices.

A medium spicy chicken dish with butter, coconut, mixed powder, chilli, mustard, curry leaf and cream.

Medium dish with diced onions, tomato paste, cumin seeds, mixed powder, coriander leaves and our secret curry sauce.

Lamb originally cooked in a Bangladeshi style, fresh onions, garlic, ginger, coriander, slightly hot with hint of shatkora, a citrus fruit sourced from Bangladesh. (New!)

Lamb cooked in a very mild almond and coconut sauce with honey.

Lamb cooked in a very mild almond and coconut creamy sauce with mango and a hint of spice, topped with cream and sesame seeds. Dish for mild curry lovers!!

Marinated sliced lamb tikka, cooked with special blended, creamy coconut and almond sauce.

Succulent pieces of lamb tikka smothered with an alluringly spiced butter sauce.

Chicken, lamb, prawn and spinach.

Fresh water prawns cooked in a medium thick bhuna sauce, topped with fried mushrooms, fried onions and fried capsicum. Highly recommended.

Fresh water prawns stir fried with onions, peppers, tomatoes, green chillies and simmered in a light tomato gravy.

Fresh water prawns cooked in a traditional masala sauce.

Chicken tikka, lamb tikka and sheek kebab

Vegetable in a thick masala sauce.

Indian cheese in a mild almond and coconut sauce with mango.

Mix vegetables embraced in an almond creamy sauce, flavoured with mango.

Spicy potatoes

Garlic, chilli and onion

Coconut

Mince-meat

-Any Two Starter (Value up to £5.99) -Any Two Curry (value up to £11.99) - 2 Pilau Rice, 1 Naan Bread, 2 Papadom

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. The same iconic Pepsi taste, just lighter. Diet Pepsi is a great tasting, refreshing, sugar free cola perfect for meal times and enjoyable everyday moments. Best served chilled or over ice for maximum refreshment. Thirsty for More? Why not try our great tasting Pepsi MAX flavoured cola variants. Available in Cherry, Lime and Mango - which one's your favourite? Key Features: • No calories • Suitable for vegetarians • 100% recyclabl

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.