Grand Sylhet Takeaway Menu

Freshly blended, delicious mango and yoghurt smoothie

Lightly Sparkling Tropical Fruit Juice Soft Drink with Sugar and Sweeteners

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Carbonated orange soft drink with sugar and sweeteners.

1 Onion Bhaji (4pcs), 1 Seekh Kebab, 1 Garlic Chilli Chicken, 1 Lamb Bhuna, 1 Tarka Daal (Lentils), 2 Pulao Rice, 1 Fresh Plain Nan, 2 Papadoms, Mango Chutney, and Onion Salad.

Chicken Tikka, Onion Bhaji, 2 Papadoms, Salad, Mint Sauce, Chicken Tikka Masala, Lamb Korai, Bombay Aloo, Pilau Rice, Crispy Chips, and Freshly baked Naan.

Two papadoms served with a complete quartet of our house-made dips: mango chutney, onion Salad, Mint Yoghurt and coconut chutney.

Lime Pickle / Tamarind Chutney / Mint Sauce / Coconut Chutney / Mango Chutney / Chilli Sauce

Lime Pickle / Tamarind Chutney / Mint Sauce / Coconut Chutney / Mango Chutney / Chilli Sauce

Lime Pickle / Tamarind Chutney / Mint Sauce / Coconut Chutney / Mango Chutney / Chilli Sauce

The ultimate coolant. Chilled yoghurt blended with freshly grated cucumber, red onions, and a pinch of roasted cumin—essential for taming the heat of a Naga or Madras.

Fine onion slices coated in a light, spiced gram flour batter and fried until golden-crisp with a soft, sweet interior. (Vg)

Bite-sized chicken pieces marinated in creamy yoghurt, royal cumin, and cardamom, then grilled in the tandoor for smoky, tender, flavour-packed bites.

Triangular short-crust pastries filled with slow-cooked, spiced minced lamb and garden peas, fried to a perfect golden crunch.

Tender pieces of chicken tikka tossed with tangy 'chaat Masala' spices, fresh coriander, and a hint of tamarind.

Center-cut lamb chops steeped in a ginger-garlic and 'tiffin' garam masala infusion, flame-grilled to a deep, smoky char.

Enjoy our Paneer Tikka, a delicious choice from our Small Plates menu. Perfectly spiced and grilled, it's a tasty snack for any occasion.

Delicately spiced, melt-in-your-mouth minced lamb patties, griddled to perfection and topped with a traditional lacy omelette crown.

Succulent prawns slow-cooked in a thick Bhuna reduction and served atop a light, golden-fried 'puri' flatbread.

The ultimate introduction to our kitchen: Crispy Chicken Pakora, succulent Sheek Kebab, a golden Onion Bhaji, and a flaky Lamb Samosa. Served with salad and mint sauce.

Cubes of artisanal paneer cheese flash-fried and tossed with crunchy bell peppers, red onions, and a vibrant spicy-sweet glaze. (V) (Spicy)

A modern street-food favorite. Crispy fries loaded with diced Chicken Tikka and a generous drizzle of our house sauces and fresh coriander.

Your choice of our exclusive grilled kebabs with fried onions and peppers, served on a fresh naan or chips.

Chicken tikka or Lamb doner pan tossed with onions, peppers and chef special spices. Then wrapped in a Nan bread.

Chicken tikka or Naga Chicken Tikka pan tossed with chips and chef special spices, onions and peppers. Served with optional pots of sauce, Garlic Mayo, Chilli Sauce or Mint Sauce.

Succulent bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom delicately grilled in a tandoori clay oven.

The "Green Queen" of kebabs. Succulent chicken breast marinated in a vibrant, herbaceous blend of fresh mint, coriander, and spinach, grilled to lock in moisture.

Chicken wings marinated then grilled in the tandoor.

Chicken or lamb marinated in tandoori spices, grilled in the tandoor with onions, peppers and tomatoes.

A fabulous sampler of our finest tandoori dishes, consisting of Tandoori Chicken (on the bone), Lamb Tikka, Chicken Tikka, and Seekh Kebab. Served with a fresh, hot Naan.

Traditional home-style cooking at its best. Tempered with fresh ginger juliennes and roasted garlic, this curry is slow-simmered in a clay pot (Handi) to lock in the robust, earthy flavors of the Bengal countryside.

Our signature dish. Cooked with the Shatkora (wild citrus fruit) native only to the Sylhet region. The distinctive, zesty aroma balances perfectly with a rich, fragrant sauce for a unique, mouth-watering tang.

A royal celebratory dish originating from Chittagong. Beef braised in a secret "Mezbani" spice blend, then simmered in a pungent mustard and garlic-based sauce. Bold, rustic, and deeply savory.

The ultimate comfort curry. Tender lamb chunks and baby potatoes slow-cooked together with caramelized onions and hand-roasted spices until the sauce clings to the meat.

Tandoor-grilled lamb chops transitioned into a rich, medium-spiced bhuna sauce. Enhanced with Shahi Jeera (Royal Cumin), dried fenugreek, and a touch of lemon for a sophisticated finish.

A coastal infusion. Succulent chicken cooked in a zesty, green herb sauce made from fresh coriander, green chillies, garden mint, and a tangy hint of tamarind.

A bold and fiery royal delicacy. Smoked lamb slow-cooked in a vibrant sauce of garlic, red Mathania chillies, clarified butter (ghee), and cloves. Finished with cooling yogurt for a deep, smoky heat.

A delicate South Indian export. Grilled jumbo King Prawns poached in a rich, golden coconut milk broth infused with turmeric, ginger, fresh curry leaves, and green chillies.

The uk’s favorite, perfected. Succulent grilled lamb tikka simmered in our signature creamy masala sauce, infused with aromatic ground spices and a touch of coconut.

A pungent North Indian classic. Tender chicken tikka sautéed with sliced garlic cloves, fresh curry leaves, and green chillies in a thick, savory tomato base.

A mild, royal delicacy from the kitchens of the Nawabs. Thinly sliced grilled meat braised in a luxurious, ivory-colored cream sauce with Greek yoghurt, coconut, and exotic mild aromatics. (Very Mild)

A dish fit for an emperor. Tandoori-glazed chicken strips slow-cooked in a thick, flavorful bhuna sauce with spiced minced lamb and a boiled egg. Finished with the chef’s signature masala blend.

A luxurious, ivory-colored classic. Charcoal-grilled chicken tikka simmered in a rich, exotic sauce of churned butter, double cream, and gentle Mughal aromatics. (Very Mild)

A refreshing, aromatic specialty. Tender chicken breast prepared with a unique blend of cooling mint, fresh coriander, roasted garlic, and whipped yoghurt. Light yet deeply flavorful. (Medium)

Authentic Bangladeshi soul food. Prepared in a rustic "Deshi" style with fresh ginger, garlic, and coriander, pushed to a Madras heat level with hand-chopped green chillies and the chef's creative spice mix.

An indulgent twist on the classic. Our signature mild korma sauce enriched with honey for a delicate, floral sweetness that perfectly complements the creamy coconut base.

A majestic medley of tender chicken tikka, succulent lamb tikka, and seasoned minced lamb. Slow-cooked "bhuna style" with a vibrant blend of mixed peppers and finished with a flourish of fresh coriander for a rich, deep-flavoured finish.

A vibrant and aromatic twist on the classic Jalfrezi. Tender pieces of chicken breast are marinated in a refreshing "Hariyali" (green) paste of fresh coriander, mint, and green chillies, then wok-cooked with crunchy bell peppers, onions, and a touch of tangy tomato. A bright, herbaceous, and spicy delight for the senses.

The ultimate mild comfort. A silky, very mild dish cooked with ground coconut, fresh cream, and our signature aromatic korma sauce.

The ultimate mild comfort. A silky, very mild dish cooked with ground coconut, fresh cream, and our signature aromatic korma sauce.

The ultimate mild comfort. A silky, very mild dish cooked with ground coconut, fresh cream, and our signature aromatic korma sauce.

Earthy and nutritious. Your choice of protein simmered in a vibrant, spiced spinach-based reduction with toasted garlic. (Medium)

Earthy and nutritious. Your choice of protein simmered in a vibrant, spiced spinach-based reduction with toasted garlic. (Medium)

A traditional Bengal favorite. Slow-cooked with browned onions, tomatoes, and a blend of spices until the sauce is rich, thick, and clings to the meat. Medium-spiced and fairly dry.

A traditional Bengal favorite. Slow-cooked with browned onions, tomatoes, and a blend of spices until the sauce is rich, thick, and clings to the meat. Medium-spiced and fairly dry.

A traditional Bengal favorite. Slow-cooked with browned onions, tomatoes, and a blend of spices until the sauce is rich, thick, and clings to the meat. Medium-spiced and fairly dry.

Literally meaning "two onions." This medium-spiced dish features onions in two ways: blended into a savory gravy and added as large, caramelized chunks for a sweet, crunchy finish.

Literally meaning "two onions." This medium-spiced dish features onions in two ways: blended into a savory gravy and added as large, caramelized chunks for a sweet, crunchy finish.

Cooked in a traditional iron wok (Karahi) with peppers, onions, and a robust blend of toasted coriander seeds and aromatic herbs.

Cooked in a traditional iron wok (Karahi) with peppers, onions, and a robust blend of toasted coriander seeds and aromatic herbs.

Cooked in a traditional iron wok (Karahi) with peppers, onions, and a robust blend of toasted coriander seeds and aromatic herbs.

Cooked in a traditional high-flame wok (Balti) with a unique blend of fresh herbs, diced onions, green peppers, and tomatoes in a tangy, zesty sauce.

Cooked in a traditional high-flame wok (Balti) with a unique blend of fresh herbs, diced onions, green peppers, and tomatoes in a tangy, zesty sauce.

The garlic lover's choice. Cooked in a medium-spiced, aromatic sauce heavily infused with freshly crushed garlic and coriander.

The garlic lover's choice. Cooked in a medium-spiced, aromatic sauce heavily infused with freshly crushed garlic and coriander.

The garlic lover's choice. Cooked in a medium-spiced, aromatic sauce heavily infused with freshly crushed garlic and coriander.

A slow-cooked, indulgent classic from Kashmir. This medium-spiced dish is famous for its rich red sauce, prepared with tomatoes, pimento, and ground aromatic spices.

A slow-cooked, indulgent classic from Kashmir. This medium-spiced dish is famous for its rich red sauce, prepared with tomatoes, pimento, and ground aromatic spices.

A classic for a "fairly-hot" bite. A rich, dark tomato-based gravy infused with toasted southern spices and a sharp twist of lemon.

A classic for a "fairly-hot" bite. A rich, dark tomato-based gravy infused with toasted southern spices and a sharp twist of lemon.

A classic for a "fairly-hot" bite. A rich, dark tomato-based gravy infused with toasted southern spices and a sharp twist of lemon.

Cooked to an original recipe with an emphasis on fresh heat. Packed with crunchy green chillies, sautéed onions, and vibrant green peppers for a zesty, sharp finish.

Cooked to an original recipe with an emphasis on fresh heat. Packed with crunchy green chillies, sautéed onions, and vibrant green peppers for a zesty, sharp finish.

A fiery "hot and sour" specialty. Similar to Dansak but without the lentils, using a concentrated tomato and tamarind base for a sharp, tangy heat.

A fiery "hot and sour" specialty. Similar to Dansak but without the lentils, using a concentrated tomato and tamarind base for a sharp, tangy heat.

A fiery "hot and sour" specialty. Similar to Dansak but without the lentils, using a concentrated tomato and tamarind base for a sharp, tangy heat.

A beautiful Parsi-inspired dish. Cooked with red lentils (dal) in a medium-spiced, thick sauce that perfectly balances sweet and sour notes.

A beautiful Parsi-inspired dish. Cooked with red lentils (dal) in a medium-spiced, thick sauce that perfectly balances sweet and sour notes.

A healthy, earthy balance. Your choice of protein cooked in a spiced, fresh spinach-based gravy with a touch of roasted garlic.

A healthy, earthy balance. Your choice of protein cooked in a spiced, fresh spinach-based gravy with a touch of roasted garlic.

A healthy, earthy balance. Your choice of protein cooked in a spiced, fresh spinach-based gravy with a touch of roasted garlic.

The ultimate heat-seeker’s challenge. Infused with the infamous Bengali Naga Morich (Ghost Pepper), offering a unique smoky aroma and a massive, lingering punch of heat.

The ultimate heat-seeker’s challenge. Infused with the infamous Bengali Naga Morich (Ghost Pepper), offering a unique smoky aroma and a massive, lingering punch of heat.

A timeless classic for those looking for a serious kick. A fiery-hot sauce loaded with dried red chillies, garlic, and vinegar.

A timeless classic for those looking for a serious kick. A fiery-hot sauce loaded with dried red chillies, garlic, and vinegar.

A timeless classic for those looking for a serious kick. A fiery-hot sauce loaded with dried red chillies, garlic, and vinegar.

The original medium-spiced curry. A simple, honest, and flavorful gravy—the perfect baseline for authentic Indian cooking.

The original medium-spiced curry. A simple, honest, and flavorful gravy—the perfect baseline for authentic Indian cooking.

The ultimate vegetarian icon. Smokey tandoori-grilled paneer cubes simmered in our signature "Makhani" butter masala—a rich, velvety tomato and butter gravy finished with fresh cream and dried fenugreek.

A healthy, earthy classic. Cubes of artisanal Indian cottage cheese and fresh spinach (Saag) stir-fried with roasted garlic, ginger juliennes, and caramelized onions.

A garden-fresh celebration. Seasonal vegetables, fresh spinach, and soft paneer cheese slow-cooked in a traditional "Handi" clay pot with a delicious, medium-spiced aromatic sauce.

A mild and elegant royal classic. Grilled paneer simmered in a rich, velvety sauce made with Greek yogurt, coconut milk, and exotic mild spices. Perfect for those who enjoy a delicate, creamy profile.

A popular favorite. Tender chunks of lamb slow-cooked with rice and a robust blend of traditional biryani spices.

Jumbo King Prawns sautéed in a zesty masala before being folded into a light, aromatic rice preparation.

The crown jewel of Old Dhaka. A prestigious preparation where layers of tender lamb, premium Basmati rice, and baby potatoes are infused with a secret blend of saffron and aromatic mace. Slow-cooked to lock in the rich, festive flavors. We recommend pairing this with our signature Kacchi Biryani Sauce.

A smoky, grilled delight featuring Chicken Tikka, Lamb Tikka, and Seekh Kebab. For the ultimate experience, we recommend pairing this with our signature Masala Sauce.

Hearty chickpeas slow-cooked in a tangy tomato and onion gravy with a special "Amritsari" spice mix.

The timeless combination of fresh spinach and potatoes, sautéed with garlic, ginger, and subtle warming spices.

A nutritious and flavorful blend of fresh sliced mushrooms and spinach, stir-fried with onions, garlic, and cracked black pepper.

A fragrant dry stir-fry of baby potatoes and cauliflower florets, seasoned with ginger juliennes, fresh tomatoes, and "Sylheti-style" toasted spices.

Tender chunks of fresh aubergine cooked with sautéed onions, tomatoes, and garlic in a blend of medium-spiced aromatic herbs. Rich, smoky, and flavourful.

Simple, elegant, and essential. Fluffy, steamed white rice cooked to light perfection.

Earthy and savory. Basmati rice stir-fried with seasoned sliced mushrooms and mild spices.

A savory, high-protein favorite. Fragrant rice stir-fried with spiced minced lamb and caramelized onions.

Fluffy rice wok-tossed with whisked eggs, spring onions, and a hint of black pepper.

The quintessential soft, leavened bread from the tandoor.

A royal sweet treat filled with a rich paste of crushed nuts, raisins, and sweet coconut.

Soft tandoori bread with a gooey, melted cheese center.

A buttery, multi-layered flaky flatbread—the perfect partner for a Beef Kala Bhuna.

Indian doughnuts in rose water syrup.