Basecamp Indian Kitchen Takeaway Menu

Gram flour, peanuts, fried lentils, ajwain

Fresh broccoli florets marinated in acreamy blend of yogurt, spices and herbs then grilled in a traditional tandoor for a smoky flavor. This vibrant dish offers a perfect balance of richness and spice, served with a tangy mint chutney.

Crispy baby spinach leaf with sweet yoghurt, mint chutney, tamarind and pomegranate. Crispy, creamy and tangy in every bite.

Indian paneer cheese marinated in an indulgent blend of aromatic spices, a hint of honey and truffle essence, then expertly grilled in the tandoor.

Succulent chicken breast, marinated three ways: Smoky charcoal with basil, fiery kashmiri chillies and a creamy cheese infusion.

Nepali style steamed dumplings, infused with vegetables, onion, coriander, spring onions, ginger and garlic with Nepalese spices and served with our tomato and sesame chutney.

Tender slow-cooked wales lamb to prefection, infused with himalayan jimbu herb and traditional spices.

Pan-seared scallops served atop a vibrant bed of pickled vegetables, complemented by a delicated moilee foam. This dish harmoniously combines the sweetness of the scallops with the tangy crunch of the pickles, all elevated by the rich, creamy texture of the foam for a refreshing and elegant seafood experience.

Crispy fried chicken tossed in a fiery Nepali-style chili sauce with bell peppers, onions, and fresh green chilies. Spicy, tangy, and full of bold flavors, perfect for those who love a kick!

A rustic and hearty chicken curry, slow-cooked in a rich tomato and onion gravy with traditional Punjabi spices. This roadside style dish is packed with bold flavors, offering tender chicken in a thick, flavorful sauce, and finished with fresh coriander. A true taste of Punjab's dhaba-style cuisine.

Tender lamb marinated in a fragrant blend of fresh herbs, coriander, and traditional Pahadi spices. This flavorful dish, inspired by the hill stations, offers a smoky, herb-infused taste with a touch of spice. An exquisite balance of earthy and zesty flavors, bringing the rustic charm of the mountains to your plate.

A delectable curry prepared in the Christian style from the Portuguese colonies of Goa and Kerala. This slow-cooked beef dish is spiced with green chilies, red chili powder, cardamom, and coriander, offering a recognizable kick to your taste buds. Infused with rich coconut milk, fragrant curry leaves, and mustard seeds, this aromatic curry captures the essence of South Indian flavors, creating a comforting and flavorful experience with every bite.

A delightful South Indian curry featuring succulent prawns cooked in a creamy coconut milk sauce, infused with tangy raw mango, fiery chilies, and aromatic curry leaves. A vibrant dish that beautifully balances sweetness and spice.

A rich and creamy blend of black lentils slow-cooked with butter, tomatoes and aromatic spices. A comforting North Indian classic with a deep, smoky flavor.

Tender aubergine cooked in a rich, spiced tomato and onion gravy, infused with aromatic herbs and spices. This comforting dish offers a perfect balance of smoky and tangy flavors, bringing a touch of warmth and depth to each bite.

Soft cubes of Indian cottage cheese simmered in a rich, velvety tomato and cashew gravy, enhanced with aromatic spices and a hint of cream. This luxurious dish brings together a royal blend of flavors, creating a deliciously smooth, indulgent curry that melts in the mouth with every bite. Perfect for those who enjoy a touch of elegance in classic Indian cuisine.

Delicately spiced fresh Sea bass fillets marinated in a fragrant blend of green herbs and spices, wrapped in banana leaves, and steamed to perfection. This Parsi specialty offers a moist, aromatic experience that highlights the freshness of the fish. Served with Lemon rice and Sauce

A fragrant and flavorful rice dish made ith basmati rice, marinated tender meat or veg or prawn and a blend of aromatic spices, slow-cooked in a sealed pot for a rich and layered taste. Served with cooling raita, this iconic Hyderabadi dish is a true celebration of flavors.

A fragrant and flavorful rice dish made ith basmati rice, marinated tender meat or veg or prawn and a blend of aromatic spices, slow-cooked in a sealed pot for a rich and layered taste. Served with cooling raita, this iconic Hyderabadi dish is a true celebration of flavors.

Very tender Lamb shank marinated with aromatic rustic basecamp spices, slowly cooked in tandoor. Accompanied with mushroom rice and sauce.

A combination of king prawns, salmon, chicken tikka, sheekh kebab and lamb tikka. Served with mint chutney and mushroom rice.

One of the most popular dish originated in 1920 North India Peshawar: 1/2 Chicken on the bone marinated in yoghurt, lemon juice and handpicked spices. Served with ghee roast potatoes and makhani sauce.

Potato with spinach or Indian cottage cheese with spinach.

Coconut and ginger

Cauliflower with potatoes

Natural yoghurt with a touch of roasted cumin.

Natural yoghurt with a touch of roasted cumin.

Egg fried rice

Himalayan millet bread

1 Portion

Sparkling Soft Drink with Plant Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners