Royal Palace Takeaway Menu

Includes: Chicken Balls (2), Mini Spring Rolls (4), Salt & Pepper Chicken, Salt and Pepper Ribs (2), Salt and Pepper Chips, Egg Fried Rice. Add Sauce - 6 Sauce Option (choose any 1): Red/ Brown Curry Sauce, Barbecue Sauce, Sweet and Sour Sauce, Pekinese Sauce, Gravy Sauce, Honey Sauce

A large, varied feast tailored for three people to share. Includes: Barbecued Spare Ribs, Chicken with Pineapple, Beef Chop Suey, Sweet and Sour Chicken (9), Yung Chow Fried Rice (Large), Prawn Crackers.

A meal tray containing rice, chips, sauce, and battered chicken balls

A tray combo consisting of chips, sauce, and four chicken balls.

A tray combining soft noodles, potato chips, sauce, and chicken balls.

A simple, carb-heavy tray of egg fried rice, chips, and sauce.

A tray of deep-fried thick chips smothered in sauce.

A meal tray containing rice, sauce, and pieces of crispy fried chicken.

A large tray with noodles, rice, sauce, and crispy chicken slices.

A tray combo consisting of soft noodles, sauce, and crispy chicken.

A savory stir-fry combining chicken, beef, and white button mushrooms.

Chicken and prawns stir-fried together and topped with toasted cashews.

Classic spicy stir-fried diced chicken with vegetables in Kung Po sauce.

A hearty plate of sliced chicken and pork served over rice with sauce.

Beef slices and king prawns tossed in a savory mushroom stir-fry.

Yellow noodles stir-fried with curry powder, meats, and vegetables.

Stir-fried chicken pieces in a sharp and savory black pepper sauce.

Beef slices stir-fried in a rich and peppery black sauce.

Special Cantonese Mix In Cantonese Sauce

Half portion of crispy duck.

Crispy toast topped with minced prawn and sesame seeds.

Grilled chicken skewers served with a spicy peanut sauce.

Small, crispy vegetarian spring rolls.

Chicken stir-fried with peppers in a savory black bean sauce.

Crispy battered chicken coated in a tangy sweet lemon sauce

Deep-fried crispy chicken served with a Cantonese sweet sauce.

Chicken stir-fried with earthy Chinese mushrooms.

Crispy strips of chicken tossed in a spicy chili sauce.

Crispy chicken pieces tossed with salt, pepper, and aromatics.

Crispy chicken wings seasoned with a salt and pepper mix.

Classic stir-fry of chicken pieces and white mushrooms.

Roasted chicken and pork served over fresh bean sprouts.

Chicken pieces cooked in a rich, sweet tomato sauce.

Stir-fried chicken with crispy onions and a strong garlic flavor.

Mixed vegetables stir-fried in a fiery chili sauce.

Assortment of fresh vegetables glazed in savory oyster sauce.

Crunchy bamboo shoots and water chestnuts sautéed with garlic.

Button mushrooms stir-fried in a fragrant garlic sauce.

Roasted pork ribs glazed with a sweet honey coating.

Pork ribs coated in a classic Chinese sweet and sour sauce.

Crispy chicken pieces tossed with vegetables in sweet and sour sauce.

Deep-fried battered chicken balls served with a side of sauce

Plump king prawns stir-fried with aromatic ginger and spring onions.

King prawns stir-fried with green peppers in savory black bean sauce.

King prawns cooked in a rich, umami-packed oyster sauce.

Crispy battered king prawns seasoned with salt, pepper, and chili.

Tender beef slices stir-fried with fresh ginger and green onions.

Stir-fried beef slices in a spicy and bold Szechuan sauce.

Beef slices tossed with fresh, seasonal green vegetables.

Classic stir-fry combining tender beef slices and white button mushrooms.

Simple and crunchy stir-fry of beef and fresh bean sprouts.

A sweet and savory dish pairing beef slices with juicy pineapple chunks.

Tender beef slices cooked in a sweet and tangy tomato-based sauce.

Traditional Cantonese-style roasted duck served over vegetables with sauce.

Sliced roast duck served with sautéed mushrooms.

Roast duck topped with a zesty, sweet lemon sauce.

Sliced roast duck and chicken served over crunchy bean sprouts.

Savory roast duck paired with sweet rings of pineapple.

Roast duck served with a pungent, savory, and spicy black bean sauce.

Delicate shreds of duck stir-fried with fresh bean sprouts.

Stir-fried chicken pieces in a robust and spicy peanut satay sauce.

Sliced pork cooked in a thick, spiced satay peanut sauce.

A classic English-style breaded and fried chicken cutlet.

Egg omelette stuffed with king prawns, accompanied by thick chips.

House special mixed meat omelette served with a side of chips.

A simple, unflavored egg omelette served alongside thick-cut chips.

Chinese-style egg omelette cooked with pieces of chicken.

Chinese-style egg omelette mixed with small prawns.

Mixed meats and shrimp in a savory, mildly spiced Chinese curry sauce.

Sliced beef cooked in a rich and flavorful mildly spiced curry sauce.

Small prawns cooked in a savory Chinese curry sauce with peas and onions.

Fresh mushrooms cooked in a flavorful, mildly spiced curry sauce.

Chicken pieces and fresh mushrooms mixed in a mild Chinese curry.

Slices of savory roast duck cooked in a rich, mildly spiced curry.

Chicken slices stir-fried with bean sprouts in a light savory sauce.

Large prawns wok-tossed with bean sprouts and fresh vegetables.

Roast pork slices stir-fried with bean sprouts in a savory sauce.

Classic egg fried rice cooked with diced chicken.

Traditional Chinese fried rice with roast pork, shrimp, and peas.

Premium fried rice tossed with plump king prawns.

Spicy fried rice flavored with curry powder and mixed meats.

Simple and comforting fried rice with diced ham.

Vegetarian fried rice packed with mixed fresh vegetables.

Plain egg fried rice, an essential side dish.

Soft egg noodles stir-fried with a mix of chicken, beef, pork, and shrimp.

Stir-fried soft noodles with slices of savory beef and bean sprouts.

Wok-fried soft noodles mixed with small prawns and bean sprouts.

Stirfried -noodles mixed with a variety of fresh, crisp vegetables.

Stir-fried thin rice vermicelli with slices of beef and vegetables.

Stir-fried thin rice noodles with strips of savory roast pork.

Stir-fried noodles topped with chicken in a rich, savory black bean sauce.

Stir-fried soft noodles tossed with fresh mushrooms, onions, and bean sprouts.

A portion of soft, plain wok-tossed egg noodles with bean sprouts and onions.

A side portion of plain stir-fried mixed vegetables.

A side order of stir-fried white button mushrooms.

A side serving of crunchy bamboo shoots and water chestnuts.

Crispy, airy, deep-fried crackers flavored with prawn.

A standard side portion of deep-fried chunky potato chips.

A side order of plain, crisp water chestnuts.

A smaller sausage that has been coated in batter and deep-fried.

A small tub of traditional Chinese takeaway curry sauce.

A tub of sweet and savory Chinese-style barbecue sauce.

A tub of rich, slightly spicy, and tangy Peking-style sauce.

A tub of sweet, sticky honey-based sauce.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang. Perfect to enjoy on its own, with food, at home or out and about! We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable. Grab a bottle or can today and GET TANGO’D