Name: Salkaara
Address: 72 Nolton Street, Bridgend, Bridgend, Glamorgan, CF31 3BP, GB
Telephone: 01656 856150

Starters

Main Courses - Chicken

Main Courses - Lamb/Beef

Main Courses - Seafood

Main Courses - Vegetarian

Side Dishes

Rice and Bread

Salkaara Sunday Special

Starters

Item		Price	Add
Kashmiri Chicken Tikka Chicken morsels infused in a special marinade with kashmiri red chillies. Contains: Yogurt		£ 5.95
Chicken Corn Samosa Golden triangles of minced chicken and sweet corn; spiced and deep fried. Contains: Wheat		£ 5.50
Beef Chilli Fry Tender Welsh beef cooked with spices and sauteed in low flame with coconut chips. Contains: Wheat.		£ 6.50
Konju Varuthathu Tiger prawns marinated in a paste of curry leaves, red chillies and garlic Contains: Wheat		£ 6.50
Onion Bhajjiyah Fritters of finely shredded spinach, onion and water chestnuts.		£ 4.50
Chilli Paneer Indian cottage cheese sauteed with onion, peppers, ginger, garlic,soy sauce and aromatic spices Contains: Yogurt, single cream and milk		£ 5.50
Punjabi Samosa Homemade short crust pastry with a spiced potato and pea filling; deep fried. Vegetarian, Contains: Wheat		£ 5.50
Beetroot Pattice Crispy delicious spiced beetroot pattice crumbed and deep fried. Contains wheat		£ 5.50
Pappadoms With three in-house pickles.		£ 3.25

Main Courses - Chicken

Item		Price	Add
Dhabha Chicken Chicken breast in a rich onion tomato masala and melange of Indian spices. Contains: Single cream, butter and nuts		£ 10.50
Varutharacha Chicken Curry Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut ; of roasted coconut; spiced to a distinct flavour.		£ 10.50
Chicken Dhansak A delicious warming Parsi recipe. Diced fresh chicken breast simmered in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.		£ 10.50
Chicken Tikka Masala Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices. Contains: Yogurt, single cream and nuts.		£ 9.95
Tandoori Murgh Baby chicken marinated with red chillies and finished in the tandoor. Contains: Yogurt		£ 10.50
Chicken Korma Chicken simmered in creamy sauce of cashew, coconut and fresh coriander. (Lamb option available for £10.90) Contains: Yogurt, single cream and nuts		£ 9.95
Biriyani Malabar style biriyani cooked with fragrant spices ; served with raitaC(Choice of Chicken/ Lamb/ Prawns/ Veg) Contains: Yogurt		£ 12.90
Chicken Jalfrezi Stir fried chicken breast in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice		£ 9.95
Chicken Do Pyaza Persian influenced dish named after the use of onions at two different stages of cooking; along with the spices has a wonderful depth of flavour		£ 9.95
Chicken Madras Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.		£ 9.95
Chicken Lababdhaar Mughalai style thick and creamy yet spicy onion and tomato masala and a melange of Indian spices.		£ 9.95
Saag Chicken Chicken breast with garlic, cumin and roasted fenugreek leaves tossed in a creamy spinach based and spiced		£ 9.95

Main Courses - Lamb/Beef

Item		Price	Add
Lamb Shank Nalli Korma Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices Contains: Single Cream and nuts		£ 11.90
Saag Gosht Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves. Contains: Single cream (optional) and nuts		£ 11.95
Thattu Kada Beef Curry Traditional Keralan village liquor shop beef preparation;strong in flavour and spice		£ 11.50
Kashmiri Lamb Rogan Josh Puree, ginger, garlic, kashmiri red chilli powder, coriander and a home ground garam masala ; diced lamb cooked with a fried onion paste, tomato Contains: Nuts		£ 11.95
Lamb Jalfrezi Stir fried boneless diced lamb in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice		£ 10.95
Lamb Dhansaak Diced Welsh lamb cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and Spices; made lusciously thick adding lentils. A traditional Parsi recipe		£ 10.95
Lamb Masala Diced lamb cooked to a succulent balance in a chunky tomato Onion gravy with turmeric, yogurt and spices . This is our own lamb version of this popular British chicken dish.		£ 10.95

Main Courses - Seafood

Item		Price	Add
Tandoori Salmon Salmon steak marinated with mustard, honey, dill leaves and grilled. Contains: Yogurt		£ 12.90
Tilappia Pollichathu Tilappia fillets wrapped in banana leaf after coating with a masala of shallots garlic and curry leaves; cooked in its own juices. Unwrap and enjoy.		£ 13.90
Kerala Fish Curry Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves.		£ 13.95
Konju Manga Curry Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves		£ 12.95

Main Courses - Vegetarian

Item		Price	Add
Vegetable Dhansaak - Paneer Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe		£ 8.95
Dal Makhani Black lentils cooked overnight with cream tomatoes and butter. A North Indian delicacy. Contains: Single cream and butter		£ 9.50
Vegetable Korma - Paneer A mixed vegetable korma. Contains: Yogurt, single cream and nuts		£ 8.95
Vegetable Mango Curry Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.		£ 9.00
Mutter Paneer A home style curry of Indian cottage cheese and garden peas in a warming tomato masala gravy. Contains: Single cream, butter and nuts		£ 9.50
Aubergine Mushroom Masala Fresh mushrooms and aubergines cooked with coconut milk, onion, tomatoes and spices.		£ 9.25
Vegetable Jalfrezi - Paneer Crunchy bell pepper and finished with lemon juice stir fried in a spicy onion tomato gravy, diced onion,		£ 8.95

Side Dishes

Item		Price	Add
Dal Tadka Homemade lentils tempered with cumin red chillies and garlic. Contains: Butter (optional)		£ 4.50
Thoran Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.		£ 4.50
Onion Cucumber Raitha Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber. Contains: Yogurt		£ 3.90
Bombay Aloo Baby potatoes and dried fenugreek leaves with cumin, ginger and onion. Contains: Butter (optional)		£ 4.95
Bhindi Masala Okra sautéed with onions, tomatoes and a touch of spice. Contains: Single cream and butter		£ 5.50
Saag Khumb Leaf spinach and mushrooms sauteed in butter with chillies and ginger. Contains: Single cream and butter		£ 5.50

Rice and Bread

Item		Price	Add
Steamed Rice		£ 3.00
Zafrani Pilau Rice		£ 3.25
Coconut Rice		£ 3.75
Mushroom Rice		£ 3.75
Lemon Rice		£ 3.75
Chips		£ 3.00
Roti		£ 2.75
Kerela Porotta		£ 2.50
Naan Contains: Milk and wheat		£ 3.00
Butter Naan Contains: Butter, milk and wheat		£ 3.50
Peshwari Naan Contains, Dairy, Wheat, Nuts		£ 3.50
Lamb Naan Contains: Milk, butter and wheat		£ 3.50
Chilli Coriander Naan Contains: Milk, butter and wheat		£ 3.50
Garlic Naan Contains: Milk, butter and wheat		£ 3.50
Fig and Coriander Naan Contains: Milk, butter and wheat		£ 3.50

Salkaara Sunday Special

Item		Price	Add
Chicken Dum Biriyani with Bone Dum-cooked rice and chicken with bone, infused with aromatic spices for a rich, flavorful experience.		£ 9.20

Order Details

You have no items in your cart.

to receive an SMS or email alert
when we launch in your area

Home Delivery Address

Restaurant Details

Salkaara

72 Nolton Street, Bridgend, Bridgend, Glamorgan, CF31 3BP

01656 856150

Explore the full menu from Salkaara in Bridgend. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Salkaara Takeaway Menu

Starters

Kashmiri Chicken Tikka

Chicken Corn Samosa

Beef Chilli Fry

Konju Varuthathu

Onion Bhajjiyah

Chilli Paneer

Punjabi Samosa

Beetroot Pattice

Pappadoms

Main Courses - Chicken

Dhabha Chicken

Varutharacha Chicken Curry

Chicken Dhansak

Chicken Tikka Masala

Tandoori Murgh

Chicken Korma

Biriyani

Chicken Jalfrezi

Chicken Do Pyaza

Chicken Madras

Chicken Lababdhaar

Saag Chicken

Main Courses - Lamb/Beef

Lamb Shank Nalli Korma

Saag Gosht

Thattu Kada Beef Curry

Kashmiri Lamb Rogan Josh

Lamb Jalfrezi

Lamb Dhansaak

Lamb Masala

Main Courses - Seafood

Tandoori Salmon

Tilappia Pollichathu

Kerala Fish Curry

Konju Manga Curry

Main Courses - Vegetarian

Vegetable Dhansaak - Paneer

Dal Makhani

Vegetable Korma - Paneer

Vegetable Mango Curry

Mutter Paneer

Aubergine Mushroom Masala

Vegetable Jalfrezi - Paneer

Side Dishes

Dal Tadka

Thoran

Onion Cucumber Raitha

Bombay Aloo

Bhindi Masala

Saag Khumb

Rice and Bread

Steamed Rice

Zafrani Pilau Rice

Coconut Rice

Mushroom Rice

Lemon Rice

Chips

Roti

Kerela Porotta

Naan

Butter Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Garlic Naan

Fig and Coriander Naan

Salkaara Sunday Special

Chicken Dum Biriyani with Bone

Choices for

Order Details

to receive an SMS or email alertwhen we launch in your area

Home Delivery Address

Restaurant Details

More Indian Takeaways in Bridgend

Bridgend Balti House

Brackla Tandoori

Yubraj Balti

Anarkali Tandoori Take Away

to receive an SMS or email alert
when we launch in your area