Salkaara Takeaway Menu

Starters

Item		Price	Add
Kashmiri Chicken Tikka Chicken morsels infused in a special marinade with kashmiri red chillies. Contains: Yogurt		£ 5.95
Chicken Corn Samosa Golden triangles of minced chicken and sweet corn; spiced and deep fried. Contains: Wheat		£ 5.50
Beef Chilli Fry Tender Welsh beef cooked with spices and sauteed in low flame with coconut chips. Contains: Wheat.		£ 6.50
Konju Varuthathu Tiger prawns marinated in a paste of curry leaves, red chillies and garlic Contains: Wheat		£ 6.50
Onion Bhajjiyah Fritters of finely shredded spinach, onion and water chestnuts.		£ 4.50
Chilli Paneer Indian cottage cheese sauteed with onion, peppers, ginger, garlic,soy sauce and aromatic spices Contains: Yogurt, single cream and milk		£ 5.50
Punjabi Samosa Homemade short crust pastry with a spiced potato and pea filling; deep fried. Vegetarian, Contains: Wheat		£ 5.50
Beetroot Pattice Crispy delicious spiced beetroot pattice crumbed and deep fried. Contains wheat		£ 5.50
Pappadoms With three in-house pickles.		£ 3.25

Main Courses - Chicken

Item		Price	Add
Dhabha Chicken Chicken breast in a rich onion tomato masala and melange of Indian spices. Contains: Single cream, butter and nuts		£ 10.50
Varutharacha Chicken Curry Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut ; of roasted coconut; spiced to a distinct flavour.		£ 10.50
Chicken Dhansak A delicious warming Parsi recipe. Diced fresh chicken breast simmered in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.		£ 10.50
Chicken Tikka Masala Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices. Contains: Yogurt, single cream and nuts.		£ 9.95
Tandoori Murgh Baby chicken marinated with red chillies and finished in the tandoor. Contains: Yogurt		£ 10.50
Chicken Korma Chicken simmered in creamy sauce of cashew, coconut and fresh coriander. (Lamb option available for £10.90) Contains: Yogurt, single cream and nuts		£ 9.95
Biriyani Malabar style biriyani cooked with fragrant spices ; served with raitaC(Choice of Chicken/ Lamb/ Prawns/ Veg) Contains: Yogurt		£ 12.90
Chicken Jalfrezi Stir fried chicken breast in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice		£ 9.95
Chicken Do Pyaza Persian influenced dish named after the use of onions at two different stages of cooking; along with the spices has a wonderful depth of flavour		£ 9.95
Chicken Madras Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.		£ 9.95
Chicken Lababdhaar Mughalai style thick and creamy yet spicy onion and tomato masala and a melange of Indian spices.		£ 9.95
Saag Chicken Chicken breast with garlic, cumin and roasted fenugreek leaves tossed in a creamy spinach based and spiced		£ 9.95

Main Courses - Lamb/Beef

Item		Price	Add
Lamb Shank Nalli Korma Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices Contains: Single Cream and nuts		£ 11.90
Saag Gosht Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves. Contains: Single cream (optional) and nuts		£ 11.95
Thattu Kada Beef Curry Traditional Keralan village liquor shop beef preparation;strong in flavour and spice		£ 11.50
Kashmiri Lamb Rogan Josh Puree, ginger, garlic, kashmiri red chilli powder, coriander and a home ground garam masala ; diced lamb cooked with a fried onion paste, tomato Contains: Nuts		£ 11.95
Lamb Jalfrezi Stir fried boneless diced lamb in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice		£ 10.95
Lamb Dhansaak Diced Welsh lamb cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and Spices; made lusciously thick adding lentils. A traditional Parsi recipe		£ 10.95
Lamb Masala Diced lamb cooked to a succulent balance in a chunky tomato Onion gravy with turmeric, yogurt and spices . This is our own lamb version of this popular British chicken dish.		£ 10.95

Main Courses - Seafood

Item		Price	Add
Tandoori Salmon Salmon steak marinated with mustard, honey, dill leaves and grilled. Contains: Yogurt		£ 12.90
Tilappia Pollichathu Tilappia fillets wrapped in banana leaf after coating with a masala of shallots garlic and curry leaves; cooked in its own juices. Unwrap and enjoy.		£ 13.90
Kerala Fish Curry Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves.		£ 13.95
Konju Manga Curry Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves		£ 12.95

Main Courses - Vegetarian

Item		Price	Add
Vegetable Dhansaak - Paneer Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe		£ 8.95
Dal Makhani Black lentils cooked overnight with cream tomatoes and butter. A North Indian delicacy. Contains: Single cream and butter		£ 9.50
Vegetable Korma - Paneer A mixed vegetable korma. Contains: Yogurt, single cream and nuts		£ 8.95
Vegetable Mango Curry Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.		£ 9.00
Mutter Paneer A home style curry of Indian cottage cheese and garden peas in a warming tomato masala gravy. Contains: Single cream, butter and nuts		£ 9.50
Aubergine Mushroom Masala Fresh mushrooms and aubergines cooked with coconut milk, onion, tomatoes and spices.		£ 9.25
Vegetable Jalfrezi - Paneer Crunchy bell pepper and finished with lemon juice stir fried in a spicy onion tomato gravy, diced onion,		£ 8.95

Side Dishes

Item		Price	Add
Dal Tadka Homemade lentils tempered with cumin red chillies and garlic. Contains: Butter (optional)		£ 4.50
Thoran Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.		£ 4.50
Onion Cucumber Raitha Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber. Contains: Yogurt		£ 3.90
Bombay Aloo Baby potatoes and dried fenugreek leaves with cumin, ginger and onion. Contains: Butter (optional)		£ 4.95
Bhindi Masala Okra sautéed with onions, tomatoes and a touch of spice. Contains: Single cream and butter		£ 5.50
Saag Khumb Leaf spinach and mushrooms sauteed in butter with chillies and ginger. Contains: Single cream and butter		£ 5.50

Rice and Bread

Item		Price	Add
Steamed Rice		£ 3.00
Zafrani Pilau Rice		£ 3.25
Coconut Rice		£ 3.75
Mushroom Rice		£ 3.75
Lemon Rice		£ 3.75
Chips		£ 3.00
Roti		£ 2.75
Kerela Porotta		£ 2.50
Naan Contains: Milk and wheat		£ 3.00
Butter Naan Contains: Butter, milk and wheat		£ 3.50
Peshwari Naan Contains, Dairy, Wheat, Nuts		£ 3.50
Lamb Naan Contains: Milk, butter and wheat		£ 3.50
Chilli Coriander Naan Contains: Milk, butter and wheat		£ 3.50
Garlic Naan Contains: Milk, butter and wheat		£ 3.50
Fig and Coriander Naan Contains: Milk, butter and wheat		£ 3.50

Salkaara Sunday Special

Item		Price	Add
Chicken Dum Biriyani with Bone Dum-cooked rice and chicken with bone, infused with aromatic spices for a rich, flavorful experience.		£ 9.20

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