Pokhara

Tucked away in Bridgend, Pokhara brings the bold, aromatic flavours of Nepal to South Wales. This family-run gem holds a solid 4.2/5 from 67 Google reviews, and its kitchen maintains a strong hygiene rating — a reassuring sign for anyone craving authentic Himalayan cooking. Locals in Bridgend have quietly made this their go-to for a taste of the mountains, where every dish feels like a journey east.

The menu is a celebration of Nepalese tradition, with momo dumplings stealing the show — plump, spiced parcels of chicken or veg, steamed or fried to golden perfection. Curries like the earthy aloo tama (bamboo shoot and potato) and the fiery chicken jhol deliver layers of heat and depth, while the dal bhat offers a comforting, lentil-rich staple. Everything is cooked with restraint, letting the spices breathe. Order via Just-Eat and it arrives piping hot, ready to transport your evening from Bridgend to the foothills of the Annapurnas.