Neelakash Tandoori

Tucked away in Rhyl, Neelakash Tandoori has earned a loyal following for its bold tandoori dishes, aromatic curries, and pristine fresh seafood. With a solid Food Hygiene Rating and a reputation built on consistency, this spot delivers the kind of cooking that keeps locals coming back. The kitchen knows its way around a charcoal grill — meats emerge smoky, tender, and full of flavour, while the seafood speaks to the coast’s finest catches. It’s the sort of place where you order with confidence, whether you’re after a classic chicken tikka masala or something a little more adventurous from the sea.

Their mixed grill is a standout — expect succulent lamb chops, seekh kebabs, and perfectly charred chicken, all marinaded with restraint so the spice sings. The seafood specials, like king prawn bhuna or fish curry, showcase the kitchen’s ability to balance heat with sweetness. Every dish arrives with that unmistakable tandoori smokiness, a hallmark of proper clay-oven cooking. Order direct from their website for a seamless experience, and don’t skip the pilau rice — it’s fluffy, fragrant, and the ideal companion to their richly spiced sauces. Neelakash Tandoori proves that great coastal eating doesn’t stop at fish and chips.