Sizzlers Takeaway Menu

Twelve naan kebabs are listed only as Sizzlers 1 through 12, which is either confident or unhelpful depending on how well you know the shop. Around them the korma range is unusually varied, with chilli, garlic and tangy versions, a Kashmiri made with banana, mango or pineapple, and Ceylonese, Dilbahar and Mughlai on the chef's board. That chef's list runs past thirty dishes and takes in ambala, lazzeza, umbo, nawabi, honey mint masala, sizzling chana desi and a tikka bengali. Sauces are sold separately by the tub in two grades, chef's special or old Indian favourite, small or large. Two pizza boards cover the standards and a house range including chicken pakora, hoggie, korma and a Sizzlers Inferno, with calzones following the same pattern. Burgers climb from a plain beefburger up to a Monster, a Stacker and an Inferno. Omelettes, scampi and chicken Maryland handle the European end.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0  |  Delivery: up to 2.5 miles