Indian Chefs Takeaway Menu

Vegetarian Starter

Item		Price	Add
Crispy Palak Chaat Spinach leaves coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.		£ 8.30
Tandoori Paneer Tikka Starter Indian cottage cheese marinated with fresh mint amd spices		£ 9.10
Chilli Paneer Starter Cottage cheese, green and red peppers tossed in a special red sauce		£ 9.10
Onion Bhaji		£ 5.95

Non Vegetarian Starters

Item		Price	Add
Non Veg Platter Mix Grill		£ 21.75
Tandoori Jheenga Starter King prawns marinated in homemade spices, grilled in a clay oven		£ 16.90
Amritsari Machchi Starter Diced fish marinated in traditional Punjabi spices and batter fried		£ 10.10
Murgh Tikka Starter Cubes of boneless chicken marinated & cooked on charcoal		£ 10.65
Half Tandoori Chicken Bhatti Da Murga. The king of tandoori dishes. Chicken marinated in Indian spices, yoghurt and slow cooked in a clay oven.		£ 11.90
Full Tandoori Chicken Bhatti Da Murga. The king of tandoori dishes. Chicken marinated in Indian spices, yoghurt and slow cooked in a clay oven.		£ 16.05
Tandoori Lamb Chops Lamb chops spiced and marinated and cooked in clayoven		£ 12.90
Murgh Malai Chicken Tikka		£ 10.65
Prawn Puri Fresh canadian cold water prawns tossed in masala and placed onto a crispy bread		£ 11.70
Seehk Kebab Soft skewered rolls of spiced mince lamb, cooked in a tandoor oven		£ 11.35

Samundri Khazana Sea Food Specialities

Item		Price	Add
Jheenga Hyderabadi King Prawn curry cooked in coconut milk with special spices and herbs		£ 16.90
Jheenga Makhani Barbecued king prawns cooked in a rich creamy tomato sauce.		£ 16.90
Goan Fish Curry Fish cooked in coconut cream & flavoured with curry leaves & spices		£ 11.90
Mahi Masaladar Traditional recipe for a spicy home cooked fish curry.		£ 11.90

Murgh Ki Majlis Chicken Favorites

Item		Price	Add
Karahi Chicken Chicken breast cooked with peppers with chefs specail spices		£ 12.40
Chicken Tikka Masala Chicken breast cooked in clayoven and mixed with aromatic spiced curry		£ 12.40
Lazzat E Murgh Murgh Korma. Boneless cubes of chicken cooked in creamy chefs special sauce and finished with cream.		£ 12.40
Chicken Shazlick Boneless chicken pieces cokked in a clay oven with fresh peppers an onions		£ 16.55
Chicken Jalfrezi Chicken stir fried with spiced green and red pepper.		£ 13.45
Murgh Makhani Butter Chicken. Barbecued chicken tikka simmered in rich aromatic tomato gravy		£ 13.45
Chicken Curry Delhi Style Boneless chicken cooked with Indian spices in rich brown gravy		£ 12.40
Achari Chicken Boneless chicken cooked in a tradtional indian pickeled sauce		£ 12.40

Lal Maans Lamb Favorites

Item		Price	Add
Keema Peas Minced lamb cooked with green peas and spices		£ 12.40
Darbari Gosh Korma Boneless cubes of lamb cooked with chefs special sauce finished with cream.		£ 14.50
Dhaniya Methi Lamb As simple yet delicious preparation of mutton curry flavoured with coriander and fenugreek leaves		£ 14.80
Achari Lamb Boneless lamb cooked slowly in special indian pinkle sauce		£ 14.50
Lamb Rogan Gosh Boneless lamb cooked with onion, tomato in thick brown gravy		£ 14.50
Saag Lamb One of the most popular combinations of lamb and spinach.		£ 14.50

Bageeche Ka Tohfa Vegetable Favorites

Item		Price	Add
Daal Makhani An integral part of vegetarian diet, black lentils cooked in butter and cream		£ 10.10
Paneer Tawa Masala Cubes of cottage cheese served with spices and capsicums.		£ 10.30
Paneer Makhani Tender cottage cheese cubes cooked in mild tomato gravy		£ 10.30
Gobi Mutter Adraki Cauliflower and green peas saute with green bell peppers and touch of ginger flavour		£ 9.30
Bombay Aloo Potatoes cooked in tomatoes Bombay style		£ 8.55
Mirch Bengun Ka Salan Baby aubergines cooked with whole green chillies in tamarind flavoured gravy sauce.		£ 10.30
Saag Aloo		£ 9.30
Saag Panner		£ 10.30
Bhindi Do Piyaza		£ 10.30

Basmati Ki Khushboo Rice Favorites

Item		Price	Add
Prawn Biryani King prawns cooked in basmati rice with saffron and whole spices		£ 16.55
Hyderabadi Gosht Dum Biryani A Traditional dish of Hyderabad cooked with boneless baby lamb and basmati rice with saffron and whole spices		£ 15.50
Murgh Dum Biryani Basmati rice cooked with chicken and traditional Hydrabadi sipces, garnished with onions		£ 14.50
Subz Dum Biryani Spring Vegetables and basmati rice cooked with saffron		£ 12.40
Saffron Pilau Basmati Rice cooked with saffron and whole spices		£ 5.10
Plain Rice Basmati steamed rice		£ 4.90
Egg Fried Rice Eggs cooked with Basmati Rice in Chinese style		£ 7.20
Mushroom Rice Button mushrooms cooked with basmati rice		£ 7.20
Special Fried Rice Mixer of egg, vegetables and mushrooms cooked with rice		£ 9.30

Indian Bread

Item		Price	Add
Cheese Naan Fine flour bread stuffed with cheese and cooked in clayoven		£ 5.10
Plain Naan Special refined flour bread baked in a clay oven		£ 4.40
Keema Nan Fine flour bread stuffed with minced meat made in clay oven		£ 5.45
Pudina Paratha Layered whole white bread sprinkled with dried mint		£ 4.90
Peshwari Nan Fine flour bread stuffed with pista and coconut made in clay oven		£ 5.10
Garlic Nan Fine flour bread topped with crushed garlic made in clay oven		£ 5.10
Lachedar Paratha Speciality from Punjab, flaky whole wheat flour bread made in clay oven		£ 5.10
Tawa Roti Round shaped, whole wheat (atta) bread prepared in clay oven		£ 4.65
Cheese Chilli Garlic		£ 5.10
Butter Naan		£ 5.10

Salad

Item		Price	Add
Kachumber Chopped onions, tomatoes, cucumber with coriander leave, black slat and lemon dressing		£ 5.10
Raita Yoghurt mixed with spices onion and cucumber.		£ 4.40
Masala Papad Traditional Indian Cracker garnished with fresh chopped onions, chillies, tomatoes and coriander served with dips		£ 3.05
Papad Basket Traditional Indian Cracker made from dried Lentils and roasted served with dips.		£ 3.05

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