Mr Ming Takeaway Menu

All in One Tray Meals sit at the front of this Cantonese list — seventeen single-tray pairings that lock a main to a base, so sweet and sour chicken Hong Kong style, kung po chicken, lemon chicken or a beef, pork or chicken curry each arrive over egg fried rice or chow mein, with chips-and-sauce versions for lighter orders. Set Dinners run A through G and scale by headcount rather than by dish, from one person up to four, with Set Dinner E built entirely vegetarian. Barbecued spare ribs earn a section of their own: dry in three sizes, or coated in BBQ, Peking, sweet and sour, sweet chilli or honey sauce, plus a salt and pepper version. Rice vermicelli is treated as seriously as chow mein, both carrying the full protein spread including duck and shrimp. Squid and tofu appear across the stir-fried and sweet and sour sections, which is more than most neighbourhood Chinese menus bother with.

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