Balti Hut Takeaway Menu

This is a curry house filed under the wrong cuisine, and one organised by heat rather than by dish. Mild, medium and hot are the three headline sections, and hot is the biggest, running phal, vindaloo, madras, naga, jalfrezi, dansak, pathia, chilli masala and kashari across chicken, lamb, tikka versions of both, prawn, king prawn, vegetable and a mix special. The Sri Lankan dishes sit inside that same hot block and get the full protein spread rather than a token listing. Mild is nearly as long and less predictable than usual, with moshori, makhone, malayan and kashmiri alongside the expected kurma, pasanda and masala, plus a butter range. Named house cooking is kept to a short chef's list: railway lamb and railway chicken curries, murgh zhal roshun, hari mirch masala and jhal jul. Breads and rice go deeper than the size of the shop suggests, including keema, tikka, nuts and Peshawar pilau, with naan rolls and wraps for eating on the move.

Distance: Sign in to see distance  |  Today's hours: 05:00-09:00  |  Min. order: £