Zu's Ilford Takeaway Menu

Chicken breast minced, cooked with onions, sweetcorn and spices. Wrapped in filo pastry and deep fried in vegetable oil.

Pakistani style triangular samosa made from lamb mince, peas and spices. Deep-fried in vegetable oil.

A portion of fat steak chips.

One vegetable triangular samosa, with chana chickpeas, onions, and slathered with sauce.

Peshawari style chappli kebab, handmade with lamb mince and fried.

Four falafel (balls made from grounded chickpeas, fried) served on humus that has been sprinkled with olive oil dressing and a few olives. Comes with salad and sauces.

Three slices of grilled halloumi (special cheese) and three falafel (balls made from grounded chickpeas, fried) served wrapped in a naan bread that has been spread with humus, sprinkled with olive oil dressing and a few olives and salad and sauces added then wrapped.

Our own personal butcher prepares juicy cuts from roaster chicken legs which is marinated in Mediterranean spices. It is then prepared and loaded onto a revolving, rotisserie grill that slowly cooks the chicken meat. It is served with naan bread, salad and Zu's famous Chilli Sauce.

Juicy chicken pieces marinated in Mediterranean spices and grilled on a rotisserie grill. Wrapped in tortilla, salad and Zu's famous chilli garlic sauce.

Juicy baby lamb chops, marinated overnight in Zu's spices. Five chops are then chargrilled and served with salad and Zu's sauces.

Boneless breast chicken cubes are marinated in Turkish spices and grilled tenderly on chargrilled. Regular size consists of one skewer of five cubes and salad with Zus sauces. Serves with steak chips. Large portion is as above with additional of extra skewer.

Boneless Baby lamb cubes pieces are marinated in Turkish spices and grilled tenderly on chargrilled. It comes with steak chips, salad and Zu's sauces.

One skewer of the juices lamb cubes and one skewer of chicken breast cubes are marinated in Turkish spices and chargrilled to perfection. Served with steak chips, salad and Zus sauces.

Boneless chicken breast, fat free, minced, and marinated in Turkish spices overnight. Then skewered and chargrilled, served with salad and zus sauces. Served with steak chips. Large portion consists of two juicy skewers.

Tender baby lamb and makes it into mince. This is then marinated with Turkish spices and it is skewered and chargrilled. Comes with salad and zus sauces and steak chips. Large portion consists of two juicy skewers.

Tender baby lamb mince meat skewered and one chicken breast mince meat skewer marinated overnight in Turkish spices, then chargrilled. Served with salad and zus sauces with steak chips.

Mixed grill. Ideal serving for two people, consists of some chicken shawarma, one kofte kebab, two seekh kebabs, one portion five pieces of chicken shish. Comes with two naan breads, salad, and sauces.

The big supreme grill feeds four people. Chicken shawarma, mix of shish lamb and chicken, one portion grill wings, a lamb or chicken kofte, two kebabs, three naan breads, salad, and sauces.

A juicy chicken breast steak, that has been marinated in Zus spices and chargrilled. It is placed on chip, salad and a can of drink.

Juicy piece of chicken burger grilled and placed into a burger bun, served with chips and a can of drink.

Half a pounder of burger grilled, placed onto a burger bun, served with chips and a can of drink.

A long, halal sausage made from finely minced chicken, seved in a hot dog bun. Sauteed onions placed on top with a squirt of mustard and tomato ketchp.

A fillet of fish burger fried and placed on a bun, served with chips and a can of drink.

Our butcher uses the choicest cuts of lamb and makes it into mincemeat. Then it is marinated with Indian spices and chargrilled; two kebabs tenderly wrapped in the freshest naan smothered with salad and sauces. Once tasted, never forgotten!

When you just need the taste of meat and chicken have one of each wrapped with salad and sauces in our fresh naan bread.

Either lamb mince or chicken seekh kebab - 2 Pieces

Asian Delicacy. Marinated boneless lamb leg pieces cooked with rice and a mixture of Indian spices and herbs.

Only chicken breast used! Cut into cubes and cooked over a slow heat with onions, tomatoes and Indian spices.

Asian speciality. Five lentils cooked on a slow heat with lamb on the bone and Indian spices. A delicious result best eaten with naan bread.

Yellow split peas (dhall) soaked overnight and cooked with Indian spices.

Boneless chicken breast, cubed and cooked with spinach and Indian spices.

Basmati rice, that has been soaked, boiled and fluffed up, into a combination of two colours (white and yellow) finished off with a splatter of fried, whole Indian spices. Enjoy either on its own or with any combination of curries or grills.

A mixture of vegetables that has potatoes, carrots, peas, sweetcorn, cauliflower, aubergine, capsicum; gently cooked in Indian spices with onions and tomatoes.

Three slices of grilled halloumi (special cheese) and three falafel (balls made from grounded chickpeas, fried) served wrapped in a naan bread that has been spread with humus, sprinkled with olive oil dressing and a few olives and salad and sauces added then wrapped.

Three falafel (balls made from grounded chickpeas, fried) served wrapped in a naan bread that has been spread with humus, sprinkled with olive oil dressing and a few olives and salad and sauces added then wrapped.

Five slices of grilled halloumi (special cheese) served on a bed of humus that has been sprinkled with olive oil dressing and a few olives. Comes with salad and sauces.

One vegetable triangular samosa, with chana chickpeas, onions, and slathered with sauce.

Vegetable triangular samosa each. Pakistani style triangular samosa made with potatoes, peas, chopped coriander, and spices. Deep fried in vegetable oil.

Yellow split peas (dhall) soaked overnight and cooked with Indian spices.

A vegetable burger, fried, and put in a bun, served with chips and a can of drink.

Eight onion battered rings, fried in vegetable oil.

Self raising flour dough mixture rolled and cooked in clay oven.

Self raising flour dough mixture rolled and cooked in clay oven, topped with a liberal lashing of ghee (clarified butter).

Self raising flour dough mixture, with fresh chopped green chilli added, then rolled and cooked in clay oven.

Daily freshly-made salad. consisting of ice burg lettuce, red cabbage cut cucumbers and tomatoes.

Two ounce size each.

Similar to rice pudding, but much more tastier!

Zarda is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar.

Traditional Indian milk-based ice-cream. Pistachio flavour

Asian styled made with sweet milky yogurt.

Sparkling Soft Drink with Plant Extracts

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. The same iconic Pepsi taste, just lighter. Diet Pepsi is a great tasting, refreshing, sugar free cola perfect for meal times and enjoyable everyday moments. Best served chilled or over ice for maximum refreshment. Thirsty for More? Why not try our great tasting Pepsi MAX flavoured cola variants. Available in Cherry, Lime and Mango - which one's your favourite? Key Features: • No calories • Suitable for vegetarians • 100% recyclabl

Fizzy can drink 330ml.

Fizzy can drink 330ml.

Orange flavoured Capri-Sun