Masala910

Masala 910 occupies a substantial pub-conversion on Eastern Avenue near Newbury Park, bringing Punjabi and North Indian cooking to a space with considerably more character than the standard high-street curry house. The kitchen is known for its Punjabi lamb — slow-cooked with a depth of spicing — and its chicken Manchurian, the Indo-Chinese dish that has become a fixture on menus across east London. Both dishes pair well with the garlic naan. The conversion trades as The Avenue by Masala 910 in its pub-restaurant guise, offering the same cooking in a more relaxed setting. Reservations taken through OpenTable; delivery also available.