Item		Price
Duck Royale (Starter) Shredded crispy duck with capsicum sliced carrots glass noodles red peppers spring onions seasoned wrapped in rice paper crispy fried then served with both plum sauce and hoisin sauce B.G.S.		£ 9.50
Soft Shell Crab (Starter) Soft shell crab lightly dusted in corn flour deep fried then stir fried with garlic big chillies spring onions garnished with coriander served with a garlic and oyster dipping sauce G.S.SF.*		£ 11.50
Thai Spicy Ribs Barbecued spare ribs stir fried with garlic big chillies spring onions garnished with coriander B.G.S.*		£ 9.80
Chicken Mango Salad Grilled slices of chicken breast tomatoes raw mangoes and red onions tossed in a spicy dressing M.**		£ 9.50
Steamed Tiger Prawns in a Thai Garlic Sauce Carefully steamed tiger prawns in a garlic sauce accompanied with fresh asparagus G.S.SF.		£ 15.50
Sea Bass Manow Fillet of sea bass (whole) steamed in lemon juice with garlic Thai chillies accompanied with asparagus Chinese leaves and baby corns. A truly refreshing dish B.G.S.SF**		£ 23.50
Chiang Mai Tiger Prawns Fried tiger prawns (partially shelled) with crushed black peppers garlic coriander and chilli oil G.S.SF.**		£ 14.90
Panang Curry (Red)	King Prawns	£ 13.90
Thai method of cooking king crab (on shell) in traditional spices. A highly recommended authentic Thai seafood dish E.M.SF.**	Scallops	£ 13.90
Crab Yellow Curry Thai method of cooking king crab (on shell) in traditional spices. A highly recommended authentic Thai seafood dish E.M.SF.**		£ 19.50
Aubergine Lad Pik Aubergine fried until crispy with tamarind sauce dressing made with chillies onions and topped with sweet basil leaves G.S.**		£ 8.50
Chuchi Tofu Lightly dusted Japanese tofu deep fried and dressed in a spicy chuchi sauce with mushrooms G.S.**		£ 9.50

Appetizers

Item		Price	Add
Paradise Platter Not less than 2 persons. A delicious platter of satay chicken chicken parcel paper prawn spring roll Thai fish cake papaya salad and pork dim sum served with four dipping sauces E.G.N.S.SF.		£ 19.60
Thai Lettuce Wraps (For 2 Persons) Create your own lettuce wraps! Made for sharing barbecued chicken strips carrots bean sprouts noodles and lettuce leaves served with three delicious dipping sauces G.N.SF.		£ 10.50
Satay Chicken Marinated chicken barbecued and served with a peanut sauce G.N.S.		£ 8.90
Satay King Prawns Marinated king prawns barbecued and served with a peanut sauce G.N.S.SF.		£ 10.50
Satay Beef Marinated strips of ribeye steak in virgin olive oil coriander garlic Thai herbs barbecued then served with a peanut sauce G.N.S.SF.		£ 12.50
Stuffed Chicken Wings Chicken wings stuffed with glass noodles bamboo shoots coated in honey breadcrumbs deep fried then served with sweet and chilli sauce E.G.N.		£ 8.90
Pandanus Chicken Diced chicken wrapped in pandanus leaf deep fried and served with a sweet soya sauce G.S.		£ 8.90
Thai Fish Cake Deep fried fish blended with red curry paste herbs and served with a cucumber sauce E.S.SF.*		£ 7.90
Thai Seafood Cake Marinated mixed seafood (prawns cuttlefish and crab meat) with garlic coriander and pressed in panko breadcrumbs served with a sweet chilli dip G.S.SF.		£ 8.90
Paper Prawns Whole prawns wrapped in rice pastry stuffed with pickled turnip and peanut served with a sweet chilli sauce G.N.S.SF.		£ 8.50
Toong Ngeon Yuang (Golden Parcels) Deep fried minced chicken wrapped in rice pastry G.S.		£ 6.90
Thai Spare Ribs A large plate of charcoal grilled honey-glazed pork ribs G.S.SF.		£ 8.90
Thai Dim Sum Steamed dumplings filled with shredded pork and prawns E.G.S.SF.		£ 6.50
King Prawns in Breadcrumbs Deep fried prawns in panko breadcrumbs served with a sweet chilli dipping sauce E.G.SF.		£ 10.50
Spring Rolls Pancake rolls with chicken glass noodles and vegetables served with a sweet chilli dipping sauce G.S.		£ 6.50

Soups

Item		Price	Add
Tom Som Pla A clear sweet and spicy soup with salmon and mussels infused with ginger tomatoes herbs and garnished with coriander B.SF.**		£ 7.50
Tom Yum Kung The most famous soup in Thai cuisine. A spicy clear broth with tiger prawns mushrooms lemongrass and Thai ginger SF.***		£ 8.50
Tom Yum Kai A variation of the tom yum kung Thailands most famous soup. A spicy clear broth with chicken mushrooms lemongrass and Thai ginger SF.***		£ 5.90
Tom Kha kai A Thais favourite cream soup. Chicken mushrooms coconut milk lemon juice and galangal SF.*		£ 5.90
Gulf of Thailand Not less than 2. A spicy hot and sour soup with mixed seafood and lots of herbs. Made for sharing SF.**		£ 17.00

Salads

Item		Price	Add
Yum Neua (Beef Salad) Slices of grilled rib eye beef mixed with cucumber tomatoes onions coriander in a hot and sour dressing C.**		£ 12.50
Som Tarn (Papaya Salad) Shredded papaya with shrimps carrots tomatoes peanuts dressed with chillies lime juice garlic and fish sauce N.SF.**		£ 8.50
Glass Noodle Salad Vermicelli noodles combined with seafood spring onions prawns onions tomatoes Chinese mushrooms and minced chicken S.SF**		£ 8.50
Pla Kung (King Prawn Salad) King prawns and green mangoes blended with lemongrass shallots lime juice tomatoes chillies and fish sauce M.S.SF**		£ 11.50

Seafood

Item		Price	Add
The Sea of Fire Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate. Set alight with sambuca C.G.S.SF***		£ 15.50
Phuket Mixed Seafood Stir fried mixed seafood in a cream sauce and finally steamed in banana leaves E.S.SF.*		£ 14.50
Pad Kra Prao Seafood Mixed seafood stir fried with chillies onions fresh basil leaves and a spicy sauce G.S.SF.***		£ 14.50
Steamed Hot Pot Mixed seafood vegetables and vermicelli noodles with oyster sauce steamed in a hot pot G.S.SF.		£ 14.50
Lobster and Seafood with Herbs 1 1/2 lbs approx. Fried lobster (off shell) and mixed seafood with spring onions coriander and big chillies in a spicy sauce G.S.SF**		£ 35.00
Royal Thai Fried asparagus whole king prawns and mushrooms in a Thai style gravy sauce G.S.SF.		£ 13.90
Chuchi Tiger Prawns Tiger prawns (partially shelled) in a spicy chuchi sauce and herbs G.S.SF**		£ 14.90
Chilli Tiger Prawns Marinated tiger prawns (partially shelled) barbecued and dressed with a spicy red chilli sauce G.S.SF**		£ 14.90
Garlic Tiger Prawns Deep fried whole tiger prawns with garlic and onions G.S.SF.		£ 14.90
Spicy King Prawns Marinated king prawns with fresh herbs onions mushrooms and chillies G.S.SF.**		£ 13.90
Sweet and Sour King Prawns Lightly dusted king prawns stir fried in a sweet and sour sauce served with onions cucumber tomatoes and pineapple G.S.SF.		£ 13.90
Sweet and Sour Fish Lightly dusted filled of grouper stir fried in a sweet and sour sauce served with onions cucumber tomatoes and pineapple		£ 12.90
Landing Fish Whole sea bass with shredded chicken served in a special fire pot with a lemon garlic chillies and coriander broth		£ 23.50
Siam Sea Bass Fillet of sea bass steamed with ginger spring onions sliced black mushrooms and soya sauce		£ 23.50
Garlic Fish A fillet of grouper fried with a little butter until crispy dressed with garlic onions and garnished with coriander		£ 12.90
Pla Lad Pik A fillet of grouper fried until crispy with a tamarind sauce dressing made with chillies onions and topped with sweet basil leaves		£ 12.90
Grilled Scallops in Garlic Sauce Fresh shelled scallops dressed with fresh chillies garlic grilled to perfection and garnished with coriander		£ 14.90
Scallops Thailand Stir fried scallops with oyster sauce chillies onions peppers and mushroom		£ 13.90
Fried Crispy Garlic Squid Squid fried with a little butter until crispy garnished with onions served with a garlic and pepper sauce on the side		£ 11.50
Mussels Hot Pot Stir fried mussel (in shell) with garlic chilli paste hot bean sauce and served in a clay pot		£ 11.50

Poultry Dishes

Item		Price	Add
Thai Lemongrass Chicken Strips of chicken thigh marinated in virgin olive oil garlic lemongrass herbs barbecued and served with a hot chilli dipping sauce G.S.SF.		£ 11.50
Kai Kra Prao Slices of chicken breast stir fried with chillies mushrooms onions and fresh basil leaves in a spicy sauce G.S.SF***		£ 10.50
Sweet and Sour Chicken Lightly dusted slices of chicken breast stir fried in a sweet and sour sauce with onions cucumber tomatoes and pineapple G.S.		£ 9.80
Chicken with Ginger Slices of chicken breast stir fried with ginger shitake mushrooms onions spring onions big chillies and oyster sauce G.S.		£ 9.80
Chicken with Cashew Nuts Deep fried slices of chicken breast with cashew nuts water chestnuts onions dried chillies and mushrooms G.N.S.*		£ 9.80
E-San Kai Yang (Grilled Chicken) Chicken thigh marinated with our chefs special recipe then grilled to perfection on a bed of mixed vegetables served on a sizzling plate with a sweet chilli dipping sauce G.S.SF.		£ 12.50
Bangkok Chicken Fried chicken with red wine sauce infused with tomato puree G.S.		£ 9.80
Ped Makharm (Imperial Duck) Grilled duck on a bed of fried spinach and tamarind sauce G.S.		£ 12.50
Drunken Duck Slices of roasted duck with Thai herbs chillies English mushrooms long beans onions eggplant stir fried in a white wine and spicy sauce G.S.SF.**		£ 12.50

Beef

Item		Price
Suea-Rong-Hai (Weeping Tiger)	Medium	£ 15.50
	Rare	£ 15.50
Thin strips of beef stir fried with chillies, mushrooms, onions and fresh basil leaves G.S.SF***	Well Done	£ 15.50
Neua Kra Prao Thin strips of beef stir fried with chillies mushrooms onions and fresh basil leaves G.S.SF***		£ 10.50
Sam Sa Hai Marinated beef sliced stir fried with baby corns mushrooms and asparagus G.S.SF.		£ 10.50
Neua Pad Pik (Spicy Beef)	Hot	£ 10.50
	Medium Hot	£ 10.50
Stir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbs G.S.SF**	Very Hot	£ 10.50

Lamb

Item		Price	Add
Lamb and Herbs Stir fried lamb with a spicy sauce garden peas big chillies onions and Thai herbs G.S.SF**		£ 10.50
Pad Lamb Fried lamb with baby corn big chillies and ginger in oyster sauce G.S.SF**		£ 10.50
Gae Yang (Rack of Lamb) Chargrilled baby lamb cutlets on a bed of mixed leaves served with a spicy Thai style sauce coriander red chillies lime juice and olive oil G.S.SF.**		£ 16.50
Panang Gae Slowly braised lamb shank dressed with red curry coconut milk and herbs G.S.SF.*		£ 14.50

Pork

Item		Price	Add
Garlic Pork Slices of pork fried with a little butter until crispy dressed with garlic onions and garnished with coriander G.S.SF.		£ 9.80
Sweet and Sour Pork Lightly dusted slices of pork stir fried in a sweet and sour sauce. Served with onions cucumber tomatoes and pineapple G.S.		£ 9.80
Pork with Ginger Slices of pork stir fried with ginger shitake mushrooms onions spring onions big chillies and oyster sauce G.S.SF.		£ 9.80

Curries

Item		Price
Kaeng Kari (Yellow Curry)	King Prawn (Kung)	£ 13.90
A light, sweet green curry with beef or chicken, coconut milk, spices, eggplant and capsicum G.S.SF**	Scallops	£ 13.90
Khiew Warn (Green Curry)	Beef	£ 10.50
Stir fried slices of pork with green beans in a red curry sauce. A classic Thai dish G.S.SF.**	Chicken	£ 10.50
Pork Pad Pik Khing (Dry Red Pork Curry) Stir fried slices of pork with green beans in a red curry sauce. A classic Thai dish G.S.SF.**		£ 10.50
Roast Duck Curry (Red Curry) In a world of curries we believe that this dish is exclusive only to Thailand G.S.SF.**		£ 12.50
Panang Curry (Red Curry)	Beef	£ 10.50
A typical dish from Southern Thailand of slowly braised lamb, beef or chicken with onions, potatoes and capsicum in a medium spicy curry sauce G.S.SF.*	Chicken	£ 10.50
Masaman	Beef	£ 12.50
	Chicken	£ 12.50
Regarded as a great vegetarian delicacy, water spinach cooked with garlic, yellow beans and chillies G.S.SF.*	Lamb	£ 12.50

Vegetables

Item		Price	Add
Thai Morning Glory Regarded as a great vegetarian delicacy water spinach cooked with garlic yellow beans and chillies G.S.SF.*		£ 9.50
Fine Long Beans Stir fried with yellow beans garlic and chillies this dish is also considered a vegetarian delicacy G.S.SF.*		£ 9.50
Oyster Mushrooms with Basil Stir fried oyster mushrooms with basil leaves fresh chillies and soya sauce G.S.SF*		£ 8.50
Fried Spinach with Oyster Sauce G.S.SF.		£ 8.50
Mixed Vegetables in Oyster Sauce Seasonal mixed vegetables stir fried in oyster sauce G.S.SF.		£ 7.50

Rice

Item		Price	Add
Thai Crab Meat Royal Fried Rice Fresh crab meat stir fried with diced vegetables and egg fried rice E.G.S.SF		£ 9.80
Kao Ob Subpraroud (Pineapple Rice) Fragrant Jasmine rice curry powder fried with shrimps cashew nuts eggs and freshly diced pineapple E.G.N.S.SF.*		£ 8.50
Royal Fried Rice Fragrant Jasmine rice fried with eggs and diced vegetables E.G.S.		£ 4.90
Coconut Rice Fragrant Jasmine rice cooked with coconut milk		£ 4.50
Fragrant Jasmine Rice		£ 3.20

Noodles

Item		Price
Pad Thai Noodles with Prawns King prawns fried with Thai rice noodles eggs peanuts bean sprouts and spring onions. A highly popular accompaniment in Thailand E.G.N.S.SF.		£ 10.50
Pad Thai Noodles	Beef	£ 8.90
	Chicken	£ 8.90
	Pork	£ 8.90
Vermicelli Plain Noodles Vermicelli rice noodles stir fried with eggs bean sprouts and spring onions E.G.S.		£ 5.50
Pad Kee Mao (Dry Stir Fried Noodles) Stir fried Thai rice noodles with mixed seafood broccoli florets eggplant long beans and chillies G.S.SF**		£ 9.80

Veg Appetizers

Item		Price	Add
Paradise Platter Ja Minimum of 2 orders. A combination platter of paper corn spring roll jaÂ corn flake vegetable tempura and mixed salad served with four dipping sauces G.N.S.		£ 15.80
Spring Rolls Ja Spring rolls stuffed with vegetables vermicelli noodles and served with a sweet chilli dipping sauce G.S.		£ 6.50
Paper Corns Whole baby corns wrapped in rice pastry crispy fried and served with a sweet chilli dipping sauce G.N.S.		£ 6.50
Thai Corn Cake Deep fried sweetcorn blended with a red curry paste potatoes carrots in panko breadcrumbs and served with a sweet chilli sauce G.S.*		£ 6.50
Vegetables in Breadcrumbs Deep fried vegetables in panko breadcrumbs and served with a sweet chilli dipping sauce G.		£ 7.50

Vegetarian Soups

Item		Price	Add
Tom Som Hed Tofu in a clear sweet spicy soup infused with ginger tomatoes and garnished with coriander G.S.**		£ 4.90
Tom Yum Hed A vegetarian variation of the tom yum kung Thailands most famous soup. A spicy clear broth with mushrooms lemongrass and Thai ginger G.S.***		£ 4.90
Tom Kha Hed A vegetarian variation of the tom kha kai a Thais favourite cream soup made with mushrooms coconut milk lemongrass and galangal G.S.**		£ 4.90

Vegetarian Mains

Item		Price	Add
Jungle Prince A light sweet green curry with mixed vegetables tofu coconut milk spices and eggplant G.S.*		£ 8.50
Masaman Ja A typical dish from Southern Thailand of assorted vegetables and tofu in a medium spicy curry sauce G.S.*		£ 8.50
Himmaparn Fried cashew nuts with tofu onions spring onions English mushrooms and dried chillies G.N.S.		£ 7.80
Sweet and Sour Tofu Lightly dusted tofu stir fried in a sweet and sour sauce. Served with onions cucumber tomatoes and pineapple G.S.		£ 7.80
Monks Ja Seasonal mixed vegetables stir fried in soya sauce G.S.		£ 7.80

Vegetarian Salad

Item		Price	Add
Glass Noodle Salad Ja Vermicelli noodles combined with spring onions onions tomatoes and mushrooms G.N.S.**		£ 6.50
Mixed Salad Fresh lettuce tomatoes cucumber and red onions lightly seasoned and then dressed with virgin olive oil G.S.		£ 6.80

Vegetarian Noodles

Item		Price	Add
Pad Thai Ja Thai noodles fried with tofu peanuts bean sprouts and spring onions. A highly popular accompaniment in Thailand G.N.S.		£ 7.50
Vermicelli Plain Noodles Ja Vermicelli rice noodles stir fried with bean sprouts and spring onions G.S.		£ 5.50

Vegetarian Rice

Item		Price	Add
Coconut Rice Fragrant Jasmine rice cooked with coconut milk		£ 4.50
Fragrant Jasmine Rice		£ 3.20

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Home Delivery Address

Restaurant Details

Elephant Royale

579-581 Cranbrook Road, Ilford, Essex, IG2 6JZ

Explore the full menu from Elephant Royale in Ilford. Order takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Elephant Royale Takeaway Menu

Chef Speciality

Duck Royale (Starter)

Soft Shell Crab (Starter)

Thai Spicy Ribs

Chicken Mango Salad

Steamed Tiger Prawns in a Thai Garlic Sauce

Sea Bass Manow

Chiang Mai Tiger Prawns

Panang Curry (Red)

Crab Yellow Curry

Aubergine Lad Pik

Chuchi Tofu

Appetizers

Paradise Platter

Thai Lettuce Wraps (For 2 Persons)

Satay Chicken

Satay King Prawns

Satay Beef

Stuffed Chicken Wings

Pandanus Chicken

Thai Fish Cake

Thai Seafood Cake

Paper Prawns

Toong Ngeon Yuang (Golden Parcels)

Thai Spare Ribs

Thai Dim Sum

King Prawns in Breadcrumbs

Spring Rolls

Soups

Tom Som Pla

Tom Yum Kung

Tom Yum Kai

Tom Kha kai

Gulf of Thailand

Salads

Yum Neua (Beef Salad)

Som Tarn (Papaya Salad)

Glass Noodle Salad

Pla Kung (King Prawn Salad)

Seafood

The Sea of Fire

Phuket Mixed Seafood

Pad Kra Prao Seafood

Steamed Hot Pot

Lobster and Seafood with Herbs

Royal Thai

Chuchi Tiger Prawns

Chilli Tiger Prawns

Garlic Tiger Prawns

Spicy King Prawns

Sweet and Sour King Prawns

Sweet and Sour Fish

Landing Fish

Siam Sea Bass

Garlic Fish

Pla Lad Pik

Grilled Scallops in Garlic Sauce

Scallops Thailand

Fried Crispy Garlic Squid

Mussels Hot Pot

Poultry Dishes

Thai Lemongrass Chicken

Kai Kra Prao

Sweet and Sour Chicken

Chicken with Ginger

Chicken with Cashew Nuts

E-San Kai Yang (Grilled Chicken)

Bangkok Chicken

Ped Makharm (Imperial Duck)

Drunken Duck

Beef

Suea-Rong-Hai (Weeping Tiger)

Neua Kra Prao

Sam Sa Hai

Neua Pad Pik (Spicy Beef)

Lamb

Lamb and Herbs

Pad Lamb

Gae Yang (Rack of Lamb)

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