Adana Turkish Restaurant

Adana brings an authentic Anatolian grill to the High Road a short distance from Seven Kings station. The kitchen runs an open charcoal grill for its Adana kofte — handmade minced lamb blended with red and green peppers, using the chef's proprietary seasoning blend — and for thick-cut lamb chops that achieve the precise char associated with proper mangal cooking. Hot and cold meze line up on shared boards before the grill plates arrive: hummus, shepherd's salad, ezme, and spicy bread. Reviewers consistently single out the succulence of the grilled meats, the freshness of the salads, and the warmth of the service. Charcoal grilling is the signature; reservations recommended at weekends.