Palwan Da Dera Takeaway Menu

Enjoy the rich and savory flavors of Paya, a traditional South Asian dish made from simmering lamb or goat trotters (feet) in a flavorful broth. Slow-cooked with aromatic spices and sometimes enriched with marrow, Paya is known for its gelatinous texture and hearty taste. Often served with naan or rice, Paya is a comforting and nourishing dish that is popular in many regional cuisines.

Savor the exquisite flavors of Nihari, a renowned South Asian dish known for its rich and aromatic broth. Slow-cooked with tender pieces of beef or lamb shank, Nihari is infused with a blend of spices such as cinnamon, cloves, and cardamom, which impart a deep, complex flavor. The dish is traditionally cooked overnight to achieve a velvety texture and to allow the spices to meld perfectly with the meat. Served with naan or steamed rice, Nihari is a cherished culinary delight that is enjoyed as a

Indulge in the heartwarming flavors of Haleem, a beloved dish from South Asia known for its rich and creamy texture. Made from a blend of slow-cooked meat (typically beef or lamb), lentils, and wheat, Haleem is simmered for hours until it reaches a thick, porridge-like consistency. Infused with a medley of aromatic spices such as cumin, coriander, and garam masala, Haleem offers a flavorful and satisfying experience with every spoonful. Garnished with fried onions, fresh cilantro, and a squeeze

Enjoy the robust flavors of Chana, a popular South Asian dish made from chickpeas (garbanzo beans) cooked in a spiced tomato-based gravy. This hearty vegetarian dish is simmered with aromatic spices such as cumin, coriander, turmeric, and garam masala, which infuse the chickpeas with a rich and flavorful taste. Garnished with fresh cilantro and sometimes served with rice or naan, Chana is a comforting and nutritious dish that can be enjoyed as a main course or as a side dish to complement any me

Savor the bold flavors of Chicken Tikka, a quintessential dish from South Asian cuisine. Tender pieces of chicken are marinated in a blend of yogurt and spices, including cumin, coriander, turmeric, and paprika, which impart a vibrant color and aromatic flavor. Grilled or baked to perfection, Chicken Tikka is known for its juicy texture and smoky charred edges. Served with fresh salad greens, lemon wedges, and a side of mint chutney or yogurt sauce, Chicken Tikka makes for a delicious appetizer

Indulge in our tantalizing Mix Grill, a savory assortment of grilled meats bursting with flavor. Featuring a selection of marinated and perfectly grilled chicken, lamb, and beef skewers, our Mix Grill offers a delicious variety of meats. Served with a side of grilled vegetables, rice or fries, and accompanied by a tangy sauce, this dish promises a hearty and satisfying dining experience. Perfect for sharing with friends or enjoying as a fulfilling main course, our Mix Grill is sure to please eve

Savor the succulent flavors of our Lamb Chops, a tender and savory delight. Each lamb chop is expertly seasoned and grilled to perfection, ensuring a juicy and flavorful experience with every bite. Whether enjoyed as a hearty main course or as part of a mixed grill platter, our Lamb Chops promise a delicious and satisfying meal that showcases the richness of lamb.

Savor the robust flavors of our Seekh Kebab, a popular South Asian and Middle Eastern dish. Made from minced meat (typically lamb or beef) mixed with aromatic spices like cumin, coriander, and garam masala, the mixture is molded onto skewers and grilled to perfection. The result is a juicy and flavorful kebab with a slightly charred exterior, perfect for pairing with naan, rice, or enjoyed on its own with a side of mint chutney or yogurt sauce. Whether as an appetizer or a main course, our Seekh

Enjoy the rich and savory flavors of Paya, a traditional South Asian dish made from simmering lamb or goat trotters (feet) in a flavorful broth. Slow-cooked with aromatic spices and sometimes enriched with marrow, Paya is known for its gelatinous texture and hearty taste. Often served with naan or rice, Paya is a comforting and nourishing dish that is popular in many regional cuisines.

Savor the exquisite flavors of Nihari, a renowned South Asian dish known for its rich and aromatic broth. Slow-cooked with tender pieces of beef or lamb shank, Nihari is infused with a blend of spices such as cinnamon, cloves, and cardamom, which impart a deep, complex flavor. The dish is traditionally cooked overnight to achieve a velvety texture and to allow the spices to meld perfectly with the meat. Served with naan or steamed rice, Nihari is a cherished culinary delight that is enjoyed as a

Tadka Nihari is a flavorful twist on the traditional Nihari dish, originating from South Asian cuisine. It typically involves slow-cooked meat (usually beef or lamb) in a rich and aromatic gravy infused with spices such as cumin, coriander, and garam masala. What sets Tadka Nihari apart is the addition of a "tadka" or tempering of aromatic spices like mustard seeds, curry leaves, and dried red chilies, which are fried separately and then added to the dish. This extra layer of seasoning enhances

Maghaz Nihari is a flavorful dish that combines the richness of Nihari gravy with tender pieces of brain (maghaz). Originating from South Asian cuisine, particularly Pakistani and North Indian regions, Maghaz Nihari is known for its unique texture and bold flavors. The dish involves slow-cooking beef or lamb shank in a thick, spiced gravy infused with aromatic spices such as cinnamon, cloves, cardamom, and bay leaves. The addition of brain (maghaz) adds a creamy and delicate texture to the dish,

Indulge in the heartwarming flavors of Haleem, a beloved dish from South Asia known for its rich and creamy texture. Made from a blend of slow-cooked meat (typically beef or lamb), lentils, and wheat, Haleem is simmered for hours until it reaches a thick, porridge-like consistency. Infused with a medley of aromatic spices such as cumin, coriander, and garam masala, Haleem offers a flavorful and satisfying experience with every spoonful. Garnished with fried onions, fresh cilantro, and a squeeze

Maghaz refers to brain, typically from lamb or goat, used in various culinary dishes across South Asian and Middle Eastern cuisines. It is known for its delicate texture and creamy consistency, making it a prized ingredient in dishes like Maghaz Nihari and other traditional stews or curries where it is simmered with aromatic spices and rich gravies. Maghaz is valued for its unique flavor and is often enjoyed as a specialty dish during festive occasions and gatherings, appreciated for its indulge

Indulge in our Special Lahori Fish, a renowned dish from Lahore, Pakistan, celebrated for its bold flavors and aromatic spices. Typically made with fresh fish, marinated in a blend of traditional Lahori spices including cumin, coriander, turmeric, and chili powder, the fish is then deep-fried to perfection. Served hot and crispy, our Special Lahori Fish is accompanied by fresh salad greens, lemon wedges, and a side of tangy tamarind or mint chutney, offering a delightful fusion of savory and tan

Enjoy the savory delight of our Chicken Tikka Roll, a flavorful blend of grilled chicken tikka wrapped in a warm, soft flatbread. Marinated in a blend of traditional spices and yogurt, the tender chicken is grilled to perfection, imparting a smoky and aromatic flavor. Rolled with crisp lettuce, juicy tomato slices, and a drizzle of creamy yogurt sauce or mint chutney, each bite of our Chicken Tikka Roll offers a harmonious balance of textures and flavors. Whether as a quick lunch or a satisfying

Savor the comforting flavors of our Chicken Dal, a wholesome dish that combines tender chicken with lentils cooked to perfection. This dish blends the richness of chicken with the hearty texture of lentils, simmered together in a flavorful broth infused with aromatic spices such as cumin, turmeric, and garam masala. Garnished with fresh cilantro and served with steamed rice or naan, our Chicken Dal offers a satisfying and nutritious meal that is enjoyed across South Asian cuisine for its comfort

Delight in the savory goodness of our Chicken Saag, a classic dish from Indian and Pakistani cuisine. Tender pieces of chicken are simmered in a rich and flavorful spinach sauce, known as "saag," which is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The spinach adds a vibrant green color and a nutritious boost to the dish, while the spices impart a depth of flavor that enhances every bite. Served with steamed rice or naan, our Chicken Saag is a s

Murgh Chana is a delightful dish combining tender chicken (Murgh) with chickpeas (Chana), showcasing flavors typical in South Asian cuisine. The dish features succulent pieces of chicken cooked in a savory gravy infused with aromatic spices such as cumin, coriander, turmeric, and garam masala. The chickpeas add texture and protein to the dish, creating a hearty and satisfying meal. Garnished with fresh cilantro and served with rice or naan, Murgh Chana is a popular choice for those seeking a fla

Enjoy the aromatic flavors of our Fresh Chicken Karahi, a popular dish in Pakistani cuisine. Tender pieces of chicken are cooked in a traditional Karahi (wok) with a rich blend of tomatoes, onions, garlic, ginger, and a medley of spices such as cumin, coriander, and chili. The dish is prepared with care to ensure the chicken absorbs all the flavors, resulting in a bold and savory taste. Garnished with fresh cilantro and ginger julienne, our Fresh Chicken Karahi is served hot, ready to be enjoyed

Indulge in the exquisite flavors of our Fresh Baby Lamb Karahi, a specialty dish in Pakistani cuisine. Tender pieces of baby lamb are cooked in a traditional Karahi (wok) with a robust blend of tomatoes, onions, garlic, ginger, and a medley of spices including cumin, coriander, and chili. The dish is simmered to perfection, allowing the lamb to absorb all the rich flavors of the spices and ingredients. Garnished with fresh cilantro and ginger julienne, our Fresh Baby Lamb Karahi is served piping

Experience the rich and creamy delight of our Chicken Karahi Makhni, a decadent twist on the traditional Karahi dish in Pakistani cuisine. Tender pieces of chicken are cooked in a creamy tomato-based sauce, infused with butter (makhni) and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered to perfection, ensuring the chicken is tender and infused with the creamy flavors of the sauce. Garnished with fresh cilantro and a touch of cream, our Chicke

Enjoy the indulgent flavors of our Lamb Karahi Makhni, a luxurious dish that combines tender pieces of lamb with a creamy tomato-based sauce enriched with butter (makhni). This specialty from Pakistani cuisine features lamb cooked in a traditional Karahi (wok) with onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Slow-cooked to perfection, our Lamb Karahi Makhni offers a rich and savory taste that is complemented by the creamy texture o

Delight in our Kebab Karahi, a flavorful dish that combines the aromatic spices of a traditional Karahi with tender kebabs. This dish typically features grilled kebabs (such as seekh kebabs or shish kebabs) cooked in a rich tomato-based gravy with onions, garlic, ginger, and a blend of spices including cumin, coriander, turmeric, and garam masala. The kebabs are simmered in the Karahi (wok) to absorb the flavors of the spicy and tangy gravy, resulting in a savory and satisfying dish. Garnished w

Savor the bold and aromatic flavors of our Black Pepper Lamb Karahi, a distinctive dish from Pakistani cuisine. Tender pieces of lamb are cooked in a traditional Karahi (wok) with a generous amount of freshly ground black pepper, onions, garlic, and ginger. The dish is seasoned with a blend of spices that enhance the rich flavors, including cumin, coriander, turmeric, and garam masala. Slow-cooked to perfection, our Black Pepper Lamb Karahi offers a robust and spicy taste profile, highlighted by

Saag Gosht is a flavorful dish from South Asian cuisine that combines tender pieces of meat with spinach (saag). Typically made with lamb or goat meat, the dish features meat simmered in a rich gravy infused with spinach, onions, tomatoes, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The spinach adds a vibrant green color and a nutritious element to the dish, while the spices impart a robust and savory flavor. Saag Gosht is often garnished with fre

Aloo Gosht is a comforting and hearty dish from South Asian cuisine, particularly popular in Pakistan and North India. It combines tender pieces of meat (typically lamb or goat) with potatoes (aloo), cooked in a flavorful gravy infused with aromatic spices. The dish features a blend of onions, tomatoes, garlic, ginger, and a medley of spices such as cumin, coriander, turmeric, and garam masala. The potatoes absorb the rich flavors of the gravy and add a hearty texture to the dish. Aloo Gosht is

Daal Gosht is a hearty and wholesome dish from South Asian cuisine that combines tender pieces of meat (typically lamb or goat) with lentils (daal) cooked in a flavorful gravy. The dish features a blend of onions, tomatoes, garlic, and ginger, seasoned with aromatic spices such as cumin, coriander, turmeric, and garam masala. The lentils add a creamy texture and enhance the nutritional value of the dish, while the meat absorbs the rich flavors of the gravy. Daal Gosht is often garnished with fre

Lamb Brain, known as Maghaz in South Asian and Middle Eastern cuisines, is a delicacy valued for its creamy texture and distinctive flavor. Typically prepared by simmering or frying, Lamb Brain is seasoned with aromatic spices such as cumin, coriander, turmeric, and chili powder. Often enjoyed as part of traditional dishes like Maghaz Nihari or in curries, Lamb Brain is appreciated for its rich taste and is served with naan or rice, offering a unique culinary experience that appeals to those who

Chana Daal is a tasty Indian dish prepared using split chickpeas, also called Bengal gram. It's cooked with a blend of spices like cumin, turmeric, and garam masala, creating a flavorful lentil dish. This dish pairs well with rice or roti and is a great vegetarian choice.

Daal Mash is a hearty Pakistani dish made with a mix of lentils. It's cooked with various spices like cumin, turmeric, and coriander, resulting in a flavorful and nutritious lentil stew. Daal Mash is commonly served with rice or naan and is a popular choice for a satisfying meal.

Saag Aloo is a classic Indian dish that combines spinach (saag) and potatoes (aloo). It's cooked with aromatic spices like cumin, turmeric, and coriander, creating a delicious and comforting vegetarian curry. Saag Aloo is often served with rice or roti and is a flavorful addition to any meal!

Mixed Vegetables is a versatile dish that combines various vegetables like carrots, peas, beans, and bell peppers. It's a colorful and nutritious option that can be stir-fried or cooked in a sauce with spices. Mixed Vegetables are a healthy and delicious choice for a balanced meal!

Bombay Aloo Bhaji is a flavorful Indian dish made with potatoes (aloo) cooked in a blend of spices. It's a popular vegetarian curry that's both comforting and delicious. Bombay Aloo Bhaji is often served with roti or rice, making it a satisfying meal choice!

Lamb Biryani is a fragrant and flavorful Indian dish made with tender lamb pieces and aromatic basmati rice cooked with a blend of spices like cumin, coriander, and saffron. It's a delicious and rich meal that's perfect for special occasions or gatherings. Lamb Biryani is typically served with raita or a side salad to complement its bold flavors.

Chicken Pilau is a delicious dish that combines tender chicken pieces with fragrant rice cooked in a flavorful broth of spices like cumin, coriander, and cinnamon. It's a comforting and aromatic meal that is popular in various cuisines around the world. Chicken Pilau is a great option for a hearty and satisfying meal!

Lamb with Rice is a classic and simple dish that combines tender Lamb pieces with fluffy rice. It's a versatile meal that can be prepared in various ways, such as stir-frying, baking, or simmering in a sauce. Lamb with Rice is a popular and easy-to-make option for a quick and delicious meal!

Basmati rice is a long-grain rice known for its fragrant aroma and delicate flavor. It's commonly used in various dishes like biryanis, pilafs, and curries due to its fluffy texture and distinct taste. Basmati rice is a popular choice for many rice-based recipes, adding a wonderful aroma and taste to the dishes.

Naan is a type of Indian flatbread that is popularly enjoyed with various dishes like curries, kebabs, and tandoori meats. It's soft, fluffy, and perfect for scooping up flavorful sauces or as a side to a meal. Plain naan is a versatile and delicious bread that complements a wide range of Indian dishes.

Butter Roti is a delightful variation of the traditional roti where butter is added during the cooking process, giving it a rich and indulgent flavor. The butter adds a delicious richness to the roti, making it a favorite for those who enjoy a buttery touch to their bread. Butter Roti is a tasty choice to accompany various dishes or enjoy on its own!

Lahori Naan is a delicious variation of the classic naan bread that originates from Lahore, a city in Pakistan known for its rich culinary heritage. It's typically flavored with ingredients like sesame seeds, kalonji (nigella seeds), and sometimes dried fruits like raisins. Lahori Naan offers a unique and flavorful twist to the traditional naan bread, making it a popular choice for those seeking a different taste experience!

Chilli Naan is a spicy twist on the traditional naan bread, where chopped green chilies or chili flakes are added to the dough before baking. The heat from the chilies adds a spicy kick to the naan, making it a flavorful choice for those who enjoy a bit of heat in their bread!

Per kg

1/2 kg

Keema Naan is a flavorful variation of the classic naan bread where minced meat, typically lamb or beef, is mixed with spices and stuffed into the dough before baking. The juicy and savory meat filling adds a delicious twist to the naan, making it a popular choice for those looking for a more substantial and satisfying bread option!

English Tea is a beloved classic beverage known for its elegant and refined taste. It's typically enjoyed with a splash of milk and maybe a dash of sugar, offering a smooth and comforting flavor. Sipping on a 330ml cup of English Tea is a delightful way to unwind and enjoy a moment of relaxation.

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Water 330ml is a great way to stay hydrated and refreshed! The 330ml size is convenient for carrying around and taking quick sips throughout the day. It's always important to drink enough water to keep yourself feeling good and energized.

Sweet Lassi 330ml is a delightful option for a tasty drink! The 330ml size is just right for savoring the creamy and sweet flavors of a traditional lassi. It's a refreshing and satisfying beverage that's perfect for treating yourself.

Salty Lassi 330ml is a unique and savory option for a flavorful drink! The 330ml size is just right for enjoying the tangy and salty twist of a traditional salty lassi. It's a refreshing and interesting beverage that's perfect for trying something different.

Sham E Froza 330ml sounds like a delicious choice for a flavorful drink! The 330ml size is perfect for enjoying the sweet and cooling taste of this beverage. It's always exciting to try new and different flavors. Cheers to trying out something unique!

Kheer is a classic and delicious Indian rice pudding dessert! It's creamy, sweet, and flavored with cardamom, nuts, and sometimes saffron. A perfect treat to enjoy after a meal or just as a sweet indulgence. Have you tried making it at home before? It's so yummy!

Kheer is a classic and delicious Indian rice pudding dessert! It's creamy, sweet, and flavored with cardamom, nuts, and sometimes saffron. A perfect treat to enjoy after a meal or just as a sweet indulgence. Have you tried making it at home before? It's so yummy!