Yak & Yeti Gurkha's Takeaway Menu

Triangular shaped savory pastryfilled with potatoes and peas/mince meat Medium

Onion slices marinated with gram flour & spices, deep fried & served with homemade tamarind chutney

Specially spiced minced lamb and vegetables stuffed in pastry. Momo are tradional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu valley and served with tomato chutney with sesame seeds & spices.

New potatoes smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds & green herbs.

Popular Indian Street food-Chicken kathi Rolls are warm, buttered-Roti filled with chicken, mixed with homemade salad and sweet caramalized onions.

Nepalese Styled dumplings cooked in spicy sauce with onions and curry leaves.

Barbecued chicken mix with onions,tomatoes,cucumber,various spices and chat masala served with puri

Dumplings served with our Broth that is a mixture of spicy soup sauce known Achar

Nepalese styled dumplings cooked in a pan and slightly burned around to a tiny smoky flavour.

Fried battered wings tossed with ginger,garlic,chilli and spices. *****Contains gluten

Succulent chicken breast cubes marinated in mustard oil, low fat yoghurt, Indian spices including turmeric, garlic and ginger, grilled in the tandoori oven.

Tandoori chicken, chicken tikka, prawn and shish kebab served with naan bread. Marinated in mustard oil with low fat yogurt and Indian spices.

Chicken on the bone marinated in yogurt and mustard oil with herbs & spices including turmeric, garlic and ginger and grilled in the tandoori oven.

Cooked in a mild coconut & creamy sauce with almond & cashew nuts.

Barbecued chicken pieces cooked in tomato sauce with touch of creamy cashew nut paste, mustard oil & butter.

Chicken breast cooked in a typical Tamil Nadu (a state in India) style with chillies, coconut, curry leaves & mustard seeds, a spicy treat.

Barbecued pieces of chicken breast cooked with green peppers, green chilli, mustard oil & a hot & spicy sauce. A traditional Indian dish of vindaloo flavour.

Tender chicken curry in a rich, silky makhani sauce with good, tasty spices & flavour.

Succulent pieces of chicken breast marinated in chilli,ginger and garlic and cooked with black peppercorns and whole spices.Robust,spicy sauce.

Traditional Himalayan dish infused in a sauce made of ginger,garlic,green chilli,fresh mint and mango cooked with Nepalese spices.

Tender pieces of lamb cooked in a tangy coconut sauce with pickle & spices includeing cardamom, cinnamon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds & peppercorns.

This is a classic dish cooked in traditional Kashmiri spices & fresh tomatoes with the diced pieces from lamb leg. Light hot

Lamb cooked with fresh coriander sauce,fresh mint,garlic,ginger,coconut and chillies.This dish tastes refreshing as it sounds.

Authentic Nepali dish originating from Kathmandu. Tender pieces of lamb cooked with fresh coriander,mustard oil, Timur and chefs special spicy sauce.(Nepalese version of Madras)

Pieces of lamb cooked on typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu-a popular ingredients in northern hilly regions of Nepal and Southern Tibet.

Stir fried noodles prepared in Nepalese style.

Cooked in fairly hot & spicy sauce.

Cooked in fairly hot & spicy sauce.

Very hot with potatoes.

Very hot with potatoes.

With lentils in thick hot sauce, sweet and sour taste

With lentils in thick hot sauce, sweet and sour taste

Cooked in special thick textured gravy.

Cooked in special thick textured gravy.

Prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves with chef's special medium spices.

Prawns marinated & gently cooked in clay oven then topped up with our signature curry sauce.

Cubes of Indian cottage cheese cooked with baby spinach leaves with special made Yak and Yeti Sauce.

Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and cashews nuts sauce with touch of spices.

Famous South Indian curry cooked with red kidney beans, cocount milk with combination of Yak and Yeti special herbs and spices. (Vegan)

Boiled Eggs cooked in aunty`s onion and tomato gravy.

Sabzi-Green bhindi cooked with ginger, turmeric, cumin and fresh coriander leaves with spices.

Fresh mushroom cooked with chop sauce & spices in Indian style.

Potatoes cooked with cumin seeds & fresh coriander leaves.

Steamed premium Basmati rice.

Plain boiled rice cooked with creamy coconut milk, curry leaves & dried chillies.

Pilau rice cooked with mushroom.

Mince meat and green peas stir fried with plain rice

Wheat bread baked in clay oven with cheese.

Naan with chopped garlic.

Popular Indian bread cooked in clay oven.

Sparkling Soft Drink with Plant Extracts

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

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Fanta Orange Zero 330ml