Ozturk

Ozturk brought a Turkish ocakbaşı-style grill to Longbridge Road, distinguishing itself from the surrounding doner-and-chips shops by offering charcoal-cooked meats alongside a selection of cold and hot meze starters. The menu covered mixed grills, chicken shish, lamb kofte and adana kebab alongside traditional Turkish starters — hummus, ezme, cacik — and pide breads. One reviewer praised finding spicing and heat beyond the standard British-Turkish template, a quality that created a distinct identity even as it divided opinion. Reviews across delivery platforms are mixed, reflecting inconsistency in execution. OpenTable carried a listing through 2025, suggesting the restaurant continued to trade. At its best, the kitchen offered something genuinely different on a Longbridge Road otherwise dominated by South Asian and fried-chicken options.