Super FryLongniddry

Super Fry Longniddry is a family business with deep roots in the East Lothian chip-shop tradition: it was founded in 2014 by brothers Luciano and Mauro Crolla with help from their father Umberto, who has been frying fish since 1976. The Longniddry branch on Links Road delivers a menu that goes well beyond classic haddock suppers — Turkish-style kebabs, stone-baked pizzas, Italian pasta and breaded fish sit alongside the traditional chip-shop offer, reflecting the family's Italian heritage. Across more than two thousand customer ratings the shop holds a 4.4-star average, with reviewers consistently praising fresh ingredients, generous portions and a friendly, efficient service. The Crolla name carries weight in Scottish fish-and-chip circles, and this branch upholds it.