Turkish Best Kebab Takeaway Menu

Pizza dominates by sheer count, and unusually the list is built from single toppings as much as combinations — mushrooms, peppers, sweetcorn, olives, onion, ham, tuna, salami, pepperoni, spicy beef, smoked sausage and pineapple each get their own line in ten, twelve and sixteen inches, before multi-topping builds like Chicken, Ham and Mushrooms or Pepperoni, Anchovy and Olives appear. Anchovy as a standalone is a rarity worth flagging. The specials add Four Seasons, Seafood Special, Meat Feast, Hot and Spicy, Turkish Style and a House Special, plus doner pizzas and doner calzones. Kebabs are mostly quoted small and large — kofte, chicken, lamb shish and two yoghurt versions — with shashlik, iskender, a vegetable kebab and a Turkish Best Special offered large only. The section labelled starters is really the chip-shop counter: pakora, garlic mushrooms with cheese, scampi, onion rings. Create-your-own is available at every size.

Distance: Sign in to see distance  |  Today's hours: 16:00-23:00  |  Min. order: £