Pho Noodle Soup
| Item | Price | Add | |
|---|---|---|---|
Monkfish SoupRound noodles with tender monkfish fillets Vietnamese celery dill and fresh tomatoes in a broth specifically tailored to this dish |
£ 10.50 | ||
Sauteed Beef SoupSliced beef fillets sauteed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs |
£ 10.50 | ||
Rare Beef SoupRare cooked slices of ribeye beef served over flat rice noodles ginger and herbs in our aromatic broth |
£ 8.50 | ||
Well Done Beef SoupWell done beef brisket slices served over flat rice noodles in our house broth |
£ 9.00 | ||
Special SoupRare slices of ribeye beef well-done brisket slices of beef and slices of corn fed chicken breast all heaped into a meticulously prepared broth with flat rice noodles and herbs. |
£ 9.00 | ||
Chicken SoupSlices of corn fed chicken breast served over flat rice noodles in our aromatic broth |
£ 8.00 | ||
Seafood SoupSquid scallops and prawns with ginger spring onions and coriander over flat noodles in our house broth |
£ 9.00 | ||
Tofu SoupSlices of organic tofu Chinese broccoli and herbs in our house broth with flat rice noodles |
£ 7.95 | ||
Duck SoupSlices of duck breast and Chinese broccoli with flat noodles herbs and an aromatic broth |
£ 9.00 | ||
Spicy Soup |
Beef | £ 9.00 | |
| Chicken | £ 8.50 | ||
| Seafood | £ 9.00 | ||
|
Crispy traditional rolls with shredded farmhouse pork shoulder, shrimp, squid and glass noodles |
Tofu | £ 8.50 |
Starters
| Item | Price | Add | |
|---|---|---|---|
Vietnamese Spring RollsCrispy traditional rolls with shredded farmhouse pork shoulder shrimp squid and glass noodles |
£ 5.45 | ||
Vegetable Spring RollsCrispy rolls with taro organic tofu mushrooms carrots and green beans |
£ 4.45 | ||
Prawn Summer RollsPoached black tiger prawns pickles and Vietnamese basil served with tuong ban sauce (a traditional Vietnamese dipping sauce for summer rolls) |
£ 5.00 | ||
Tofu Summer RollsOrganic tofu mixed herbs served with tuong ban sauce |
£ 4.45 | ||
Salted and Peppered |
Chicken Wing | £ 6.80 | |
| Large Sea Bass | £ 14.00 | ||
| Prawn | £ 6.80 | ||
| Small Sea Bass | £ 8.50 | ||
| Soft Shell Crab | £ 9.50 | ||
| Spare Ribs | £ 6.80 | ||
| Squid | £ 6.80 | ||
|
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience |
Tofu | £ 6.80 | |
Chicken SatayA selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience |
£ 6.80 | ||
Betel LeafTraditional Vietnamese handmade pork croquettes |
Beef | £ 8.50 | |
Grilled Honey Roast PorkTraditional Vietnamese handmade pork croquettes |
£ 9.00 | ||
Grilled QuailA whole quail marinated in honey and Vietnamese spices |
£ 6.80 | ||
Grilled PrawnsGrilled tiger prawns served with dill a limed based dipping sauce |
£ 7.50 |
Salads
| Item | Price | Add | |
|---|---|---|---|
Goat SaladLightly poached goat cured in lime juice with pressed galangal and herbs |
£ 8.00 | ||
Beef SaladPoached cured in lime juice sea salt and lemon grass with herbs and tuong sauce (a traditional Vietnamese dipping sauce usually made for summer rolls) |
£ 7.50 | ||
Shredded Beef |
Mango | £ 6.80 | |
|
Sliced papaya or mango with a North Vietnamese style shredded beef and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads) Contains nuts |
Papaya | £ 6.80 | |
Prawn |
Mango | £ 6.80 | |
|
Contains nuts |
Papaya | £ 6.80 |
Noodle Dishes
| Item | Price | Add | |
|---|---|---|---|
Flat Noodles with BeefContains nuts |
£ 8.50 | ||
Flat Noodles with ChickenContains nuts |
£ 8.50 | ||
Flat Noodles with Prawn |
£ 8.50 | ||
Flat Noodles with Seafood |
£ 8.50 | ||
Flat Noodles with TofuContains nuts Vegetarian |
£ 7.95 | ||
Egg Noodles with Chicken |
£ 8.50 | ||
Egg Noodles with BeefContains nuts |
£ 8.50 | ||
Egg Noodles with Prawn |
£ 8.50 | ||
Egg Noodles with SeafoodContains nuts |
£ 8.50 | ||
Egg Noodles with TofuContains nuts |
£ 7.95 |
Vermicelli Noodles
| Item | Price | Add | |
|---|---|---|---|
Grilled PorkContains nuts |
£ 8.00 | ||
Grilled Pork and Spring RollsContains nuts |
£ 9.00 | ||
Honey Roast PorkContains nuts |
£ 9.00 | ||
Grilled ChickenContains nuts |
£ 8.50 | ||
Prawn LemongrassContains nuts |
£ 8.50 | ||
Beef LemongrassContains nuts |
£ 8.50 | ||
Chicken LemongrassContains nuts |
£ 8.50 | ||
Tofu LemongrassContains nuts Vegetarian |
£ 8.50 | ||
Salted and Peppered Squid |
£ 8.50 | ||
Beef Wrapped in Betel Leaves |
£ 8.50 | ||
Spring RollsContains nuts |
£ 7.95 | ||
Mixed RollsContains nuts |
£ 11.00 |
Chef Specials
| Item | Price | Add | |
|---|---|---|---|
Vietnamese Black Pepper Sauce |
Beef | £ 9.00 | |
| Duck | £ 9.50 | ||
|
Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice |
Lamb | £ 9.50 | |
Sizzling Plate of Ginger and onion |
Beef | £ 9.00 | |
| Duck | £ 9.50 | ||
|
Stir fried duck or goat marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice |
Seafood | £ 9.50 | |
Sizzling Plate with Onion |
Duck | £ 9.00 | |
|
Crispy fried sea bass or sea bream topped with fresh green mango and nuoc cham ( a traditional Vietnamese dip based on fish sauce) |
Goat | £ 9.50 | |
Mango |
Sea Bass | £ 12.00 | |
|
Succulent fried chunks of a monkfish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham ( a traditional mixed of finely diced Vietnamese vegetables and fish sauce) |
Sea Bream | £ 12.00 | |
Ha Noi FishSucculent fried chunks of a monkfish which has been marinated for approximately 12 hours in dill turmeric and galangal served with vermicelli noodles salad and nuoc cham ( a traditional mixed of finely diced Vietnamese vegetables and fish sauce) |
£ 10.50 | ||
Buddha Aubergine |
Prawn | £ 9.50 | |
|
Wok-seared tenderloin beef cooked with cognac and served with salad |
Tofu | £ 9.00 | |
Shaking BeefWok-seared tenderloin beef cooked with cognac and served with salad |
£ 10.00 | ||
Steam with Ginger and Spring Onion |
Sea Bass | £ 13.50 | |
|
Based on fragrant Vietnamese jasmine rice, a selection of meat, seafood, vegetables and salad to go in combination. A simple and delicious choice |
Sea Bream | £ 13.50 |
Rice Dishes
| Item | Price | Add | |
|---|---|---|---|
Braised Pork RiceBased on fragrant Vietnamese jasmine rice a selection of meat seafood vegetables and salad to go in combination. A simple and delicious choice |
£ 8.50 | ||
Grilled Pork RiceBased on fragrant Vietnamese jasmine rice a selection of meat seafood vegetables and salad to go in combination. A simple and delicious choice |
£ 8.50 | ||
Grilled Chicken RiceBased on fragrant Vietnamese jasmine rice a selection of meat seafood vegetables and salad to go in combination. A simple and delicious choice |
£ 8.50 | ||
Squid with Mustard Greens RiceBased on fragrant Vietnamese jasmine rice a selection of meat seafood vegetables and salad to go in combination. A simple and delicious choice |
£ 8.50 | ||
Curry Rice |
Chicken | £ 8.50 | |
| Duck | £ 8.50 | ||
| Prawn | £ 8.50 | ||
|
Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages from Vietnam or prawns served with dua chua (Vietnamese pickled salad) |
Tofu | £ 7.95 | |
Vietnamese Egg Fried Rice |
Regular | £ 9.00 | |
|
Per head £12.50 A mixed platter of prawn summer rolls, chilli and salted soft shell crab, squid, a large Madagascar tiger prawn and papaya salad |
With Prawn | £ 9.00 |
Side Dishes
| Item | Price | Add | |
|---|---|---|---|
Egg Fried Rice |
£ 3.50 | ||
Scallops with Asparagus |
£ 10.00 | ||
Morning Glory with Garlic |
£ 7.00 | ||
Chinese Broccoli with Beef |
£ 10.00 |
Sharers
| Item | Price | Add | |
|---|---|---|---|
Sharing Platter of SeafoodPer head £12.50 A mixed platter of prawn summer rolls chilli and salted soft shell crab squid a large Madagascar tiger prawn and papaya salad |
£ 25.00 | ||
Sharing Platter of MeatPer head £10.00 A mixed platter of spring rolls beef in betel leaves shaking beef spare ribs and papaya salad |
£ 20.00 | ||
Vegetarian PlatterPer head £9.00 A selection of vegetable spring rolls tofu summer rolls chilli and salted tofu aubergine and mushrooms |
£ 18.00 | ||
Crispy Aromatic Duck |
Half | £ 16.00 | |
|
0.33L |
Quarter | £ 8.50 |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola0.33L |
0.33L | £ 1.50 | |
Diet Coca-cola |
0.33L | £ 1.50 | |
Water |
Spark | £ 1.50 | |
| Still | £ 1.50 | ||
Cream Soda |
£ 1.80 | ||
Mango Juice |
£ 1.80 | ||
Aloevera |
£ 2.10 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
Ngon Ngon
144 Clerkenwell Road, London, Greater London, EC1R 5DP