KIN Takeaway Menu

Golden tempura-battered aubergine, wok-tossed with garlic, red peppers, onions, fresh Thai basil, and a touch of chilli. Finished with a savoury-sweet vegan fish sauce glaze that keeps the aubergine light, crispy, and bursting with flavour. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). This dish is served as a side dish. Allergen: soybeans, gluten, milk, egg.

Featuring our most popular dishes, this bundle is sure to please. Choose from a selection of small plates, plus a small portion of our KIN favourites; including fragrant pad Krapao, classic pad thai, or pad kee mao. Complete your meal with a side or a refreshing drink.

Gather your favourite people for this generous spread of Kin's finest! A celebration of flavours designed for four people, featuring an array of sharing plates and signature mains - perfect for turning dinner into an occasion. Let the feasting begin!

Delicious, crispy chicken wings (4 pieces) served with a spicy (mild), sweet & sour sauce on the side. Halal chicken used. Allergens: egg, gluten, soybean, sulphite & wheat.

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, wheat & soybean.

Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts. Allergens: egg, gluten, mushroom, sesame, soybean, sulphite & wheat.

Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, mushroom, sesame, soybean, sulphite & wheat.

Green soya bean pods seasoned with salt. Allergens: soybean.

Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with prawns & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: crustacean, egg, gluten, mustard, soybean, sulphite & wheat.

Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with tempeh (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: egg, gluten, mustard, soybean, sulphite & wheat.

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (3x/6x) prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: crustacean, egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tempeh (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.

Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with (3x/6x) prawns, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg, fish, gluten, mushroom, soybean & wheat.

Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served mushrooms, aubergines, fine beans, courgette, kin oyster mushrooms, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.

Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Halal chicken used. Allergens: dairy, egg, gluten, soybean & wheat.

Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice on the side. Mild option available on request. Halal chicken used. Allergens: crustacean & soybean.

Spicy vegan red curry served with tempeh, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice on the side. Mild option available on request. Allergens: soybean.

Thai comfort food – spicy stir fried minced chicken served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Halal chicken used. Allergens: egg, fish, gluten, soybean & wheat.

Thai comfort food – spicy stir fried vegan tofu, broccoli, Thai basil, chillies, onions, fine beans, peppers, courgette, king oyster mushrooms & served with rice. Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Allergens: gluten, soybean & wheat.

Shredded green papaya, poached prawns, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Served as a cold main course. Allergens: crustacean, fish, nut & peanut.

Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Halal chicken used. Allergens: gluten, sesame, soybean, sulphite & wheat.

Served with sweet chilli sauce on the side. Allergens: crustacean, fish, gluten, mollusc, soybean, sulphite & wheat.

Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish. Allergens: gluten, sesame, soybean, sulphite & wheat.

Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request). Allergens: egg, gluten, soybean & wheat.

A pot of our house-made katsu curry sauce. A great accompaniment to any dish. Allergens: gluten, sesame, soybean & wheat.

Love your pad Thai with extra peanuts? Get an extra small pot of our in-house roasted & crushed peanuts

Small pot of sriracha chilli sauce. Great accompaniment to go with your starters of mains. Allergens: soybean.

Small pot of crispy shallots to add a crunchy texture to your dishes. Allergens: gluten, soybean & wheat.

Jasmine tea, honey, refreshing & soothing.

Chocolatey, creamy & the perfect thirst quencher! Served with condensed milk.

100% natural, carbonated lemonade

Low alcohol, low sugar (0.3g), low calorie (53 cal), clean & light. Served in a 330ml glass bottle.

Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle.

Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops.

Dry and elegant, with fresh herbs and ripe melon on the nose, this medium-bodied wine offers tropical fruit flavors, crisp green notes, and a silky, luxurious texture that adds to its refined complexity.

Aromas of lemon zest and vanilla lead to a palate of ripe stone fruits & crisp apple. Subtle toasted hazelnut notes add sophistication - like a perfect afternoon on a sunlit French terrace.

An intriguing blend of lychee, delicate honeyed fruit, and notes of Turkish delight. The palate unfolds with a lightly spiced, full-bodied character, leading to a refreshing lemongrass finish. Crafted from 100% hand-selected Gewürztraminer grapes.

This organic Riesling offers vibrant notes of tangerine and orange peel, complemented by fresh lime and exotic passionfruit. Unfined and unfiltered; the terroir shines through with a distinct minerality, leading to a clean, persistent finish that's both dry and crisp.

Each sip is bursting with luscious plums and ripe black cherries, complemented by a delicate aroma of cracked black pepper. This Primitivo offers a rich, satisfying experience with bold flavours and a smooth texture.

Ripe red and black fruits, whispers of cacao, and freshly roasted coffee beans. The palate bursts with luscious fruit, warm spices, and toasty notes. Powerful yet elegant.

A delightful organic Beaujolais wine made from 100% Gamay. Fresh, vibrant, and light-bodied, it bursts with flavors of cherry, raspberry, and subtle floral notes of lavender, balanced by a touch of earthiness and black pepper. Perfectly refreshing with a smooth finish, this wine is ideal for casual sipping or pairing with a variety of dishes.

A sophisticated non-alcoholic (0.5%) sparkling alternative, crafted through a unique blend of rare teas, botanicals, and fruits. Vibrant bubbles carry notes of delicate florals, fresh berries and tropical fruits. Crisp, dry, and refreshing with only 25 calories per serving and naturally high in vitamin C.

A blend that marries red and white grapes, it bursts with the essence of ripe plums, juicy strawberries, and bright citrus. As a light-bodied red or deep rosé, it delights the senses with an aromatic fresh herbs and delicate flowers. The palate is crisp and dry, balanced by vibrant acidity and a subtle mineral undertone. Best enjoyed lightly chilled.