Moro

Moro at 34-36 Exmouth Market, Clerkenwell is one of London's most celebrated and enduringly popular restaurants, a pioneer of the seasonal, Spanish-Moroccan cooking style that has influenced a generation of London chefs. Founded by Sam and Sam Clark, Moro has been at the heart of Exmouth Market for over 25 years, regularly changing its menu to reflect the season and the flavours of southern Spain, North Africa and the eastern Mediterranean.

The Infatuation describes dining at Moro as feeling like being at a sophisticated dinner party with knowledgeable friends. The zinc bar, open kitchen with charcoal grill and wood-burning oven are the heart of the restaurant. Walk-ins are accepted for outside tables; indoor tables require advance booking. Exmouth Market EC1R is between Farringdon and Angel underground stations.