Cornerstone

Cornerstone is a Michelin-starred seafood restaurant in Hackney Wick from chef Tom Brown, who previously served as head chef at Nathan Outlaw's restaurant at The Capital Hotel in Knightsbridge. Awarded a Michelin star in 2020 after being open for only 20 days -- a piece of lore that has become part of East London restaurant legend -- Cornerstone has established itself as one of the finest and most distinctive seafood dining experiences in London. Time Out names it among the best restaurants in Hackney.

The restaurant is focused on British seafood, treated with the skill and integrity that Brown developed in his years at the top of the fish-focused fine dining world under Nathan Outlaw. The open kitchen and chef's counter-style dining create a connection between the kitchen and the guests that makes every meal feel like a personal experience. The menu changes with the seasons and the catch, producing dishes of genuine elegance and flavour from the finest British waters. Reservations essential and in high demand.