Beverages

Appetisers

Soups

Beverages

Item		Price	Add
Golden Oolong Picked from only the youngest shoot of leaves the most superior graded of oolong		£ 1.20
Long Jing One of the best green tea which concealed with delicate fresh green leaves flavour		£ 1.20
Jasmine Generally recognised for its unmissable jasmine fragrance		£ 1.20
Taiwan Supreme Oolong A type of interesting Chinese tea leaves in between of green and red tea leaves		£ 1.20
Tie Guan Yin This elegant flavour of tea leaves which only survives in a temperature of 15 18C throughout its growth		£ 1.20
Pu Er These dark tea leaves need to be fermented to bring out its best flavour. Also aid in slimming and improving digestive system		£ 1.20

Appetisers

Item		Price
Shanghai Chefs Special Hors dOeuvres (For 2 peoples) Hot appetizer platter includes crispy seaweed seafood rolls with mango vegetarian spring rolls moon in king prawns tummy sesame prawns on toast		£ 13.80
Shanghai Ravioli with Chilli (4) Traditional Shanghai small dumplings filled with minced prawns bamboo shoots and Chinese mushrooms served with chilli oil		£ 4.70
Satay Chicken (4) Grilled marinated chicken on skewers with Malaysian satay sauce		£ 6.90
Crispy Seaweed Served with or without grated dried scallops	With Grated Dried Scallops	£ 4.90
	Without Grated Dried Scallops	£ 4.90
Spicy Crispy Tofu Vegetarian		£ 4.90
Mini Vegetarian Spring Rolls (2) A Shanghai vegetarian surprise comprising bamboo shoots carrots beansprouts and Chinese mushrooms Vegetarian		£ 3.70
Salt Pepper Asparagus Slightly battered and stir fried with salt and pepper Vegetarian		£ 6.30
Mini Sesame Prawns on Toast (6) Mashed fresh prawns spread over bread with sesame seeds on top and deep fried to golden brown		£ 6.90
Moon in King Prawns Tummy (2) Preserved duck egg yolk wrapped by curl king prawn floured and deep fried. Served in halves		£ 6.90
Crispy Soft-Shell Crab Soft-shell crabs marinated in Malaysian sauce lightly battered and deep fried to crispy		£ 9.90
Salt Pepper Soft-Shell Crab Soft-shell crabs lightly flour and stir fried in salt and pepper		£ 9.90
Sandblasting Soft-Shell Crab Soft-shell crabs slightly deep fried to golden brown and crispy then stir fried with egg yolk butter crushed garlic and sweet basils		£ 9.90
King Prawn Balls on the Sandpit Deep fried king prawn then stir fried in shredded fried egg yolk butter crushed garlic and sweet basils		£ 9.90
Deep Fried Squid with Salt Pepper Fresh squid dipped in light batter and deep fried then wok-fried with chilli salt and pepper		£ 7.50
Steamed Fresh Scallops Served in Shell (1) Fresh deep sea scallops in shell steamed to perfection with dash of glass noodles	In Black Bean Sauce	£ 6.90
	In Mashed Garlic	£ 6.90
Minced Chicken Lettuce Wrap (4 Servings) Stir fried minced chicken with chopped mixed vegetables served with fresh lettuce and Hoi Sin sauce		£ 7.50
Deep Fried Salt Pepper Spare Ribs Deep fried spare ribs with chilli salt and pepper		£ 7.50
Capital Spare Ribs with Barbecue Sauce		£ 7.50
Crispy Chicken Roll Minced chicken wrapped around a combination of shredded Chinese fungus chopped vegetables and sesame seed. It is coated with breadcrumbs and deep fried to perfection		£ 7.80
Smoked Shredded Chicken Smoked shredded chicken infused with Chinese spices served on a bed of fresh lettuce		£ 7.80
Deep Fried Braised Lamb Knuckle Served with lettuce and Hoi Sin sauce		£ 10.80

Soups

Item		Price	Add
Szechuan Hot Sour Soup Shredded roast pork shrimps Chinese mushrooms bamboo shoots and beancurd cooked in chilli and vinegar soup base		£ 3.90
Vegetarian Hot Sour Soup Vegetarian version of the above Vegetarian		£ 3.90
Won Ton Soup Minced prawns chicken Chinese mushrooms and bamboo shoots wrapped in Shanghai won-ton pastry cooked in clear soup		£ 4.30
Chicken Sweetcorn Soup		£ 4.30
Crab Meat Sweetcorn Soup		£ 5.30
Buddhist Monk Tofu Soup		£ 3.90
Aromatic Seafood Soup With lemongrass and spices		£ 6.20
Bamboo Shoot Shredded Duck Broth Shredded duck Chinese fungus Chinese mushrooms bamboo shoots chives and mangetout slow cooked in a superior soup base		£ 6.20

Specialities

Item		Price
Crispy Aromatic Duck Succulent duck flavoured throughout by marinated in gentle spices and Chinese herbs to enhance the aroma deep fried until crispy served with pancakes Hoi Sin sauce cucumber and spring onion trimmings	Half	£ 19.80
	Quarter	£ 11.50
	Whole	£ 35.50

Roast dishes

Item		Price
Suckling Pig Advance order needed	Whole	£ 148.00
Pi-Pa Roast Duck Advance order needed	Half	£ 14.80
	Whole	£ 23.00
Barbecued Roast Duck	Half	£ 13.90
	Whole	£ 22.00
Shanghai Marinated Duck Slices Marinated duck cooked in our house special mixed herb sauce served with tofu and peanuts	Half	£ 12.80
	Whole	£ 20.00
Soya Chicken	Half	£ 9.80
	Whole	£ 16.80
Special Two Roast Platter Choices of crispy pork slices honey roasted pork roast duck braised chicken in soya sauce and barbecue Spare Ribs	Barbecue Spare Ribs	£ 14.00
	Braised Chicken in Soya Sauce	£ 14.00
	Crispy Pork Slices	£ 14.00
	Honey Roasted Pork	£ 14.00
	Roast Duck	£ 14.00
Special Three Roast Platter Choices of crispy pork slices honey roasted pork roast duck braised chicken in soya sauce and barbecue Spare Ribs	Barbecue Spare Ribs	£ 18.00
	Braised Chicken in Soya Sauce	£ 18.00
	Crispy Pork Slices	£ 18.00
	Honey Roasted Pork	£ 18.00
	Roast Duck	£ 18.00
Barbecue Spare Ribs		£ 8.90
Honey Barbecue Roast Pork		£ 9.50
Crispy Pork Slices		£ 9.50

Seafood dishes

Item		Price
Fresh Lobster (1 Pound) Whole fresh lobster weighing approx one pound and three quarters before cooked and can be prepared in the following choices	(A). Baked with Ginger Spring Onion	£ 22.00
	(B). Baked with Black Bean Sauce, Green Pepper Chilli	£ 22.00
	(C). Baked in Homemade Chilli Sauce	£ 22.00
	(D). Stir Fried with Garlic, Dried Shrimps, Chilli, Salt Pe	£ 22.00
	(E). Steamed with Mashed Flaked Garlic and Chinese Wine	£ 22.00
Noodle Base for Lobster Per portion		£ 2.00
Fresh Sea Bass Whole fresh weighting approximately one pound and a quarter before cooked and can be prepared in the following choices (D. Wok-grilled with hot bean sauce topped with fried beancurd green peppers and onions)	(A). Steamed with Ginger and Spring Onion	£ 19.80
	(B). Steamed with Black Bean Sauce	£ 19.80
	(C). Wok-Grilled Served with Light Soya Sauce	£ 19.80
	(D). Wok-Grilled with Hot Bean Sauce	£ 19.80
Fresh Sea Bass Whole fresh weighting approximately one pound and a quarter before cooked and can be prepared in the following choices (D. Wok-grilled with hot bean sauce topped with fried beancurd green peppers and onions)	(E). Aromatic Sea Bass Fillets with Lemon Sauce	£ 10.50
King Prawns with Ginger Spring Onions Served without shell		£ 10.50
Sweet Sour King Prawns Slightly battered served with pineapple and green peppers. Served without shell		£ 10.50
Szechuan Spicy King Prawns in Birds Nest Noodle basket with szchuan chilli sauce. Served without shell		£ 10.50
King Prawns in Homemade Chilli Sauce Chefs special seafood flavour spicy sauce. Served without shell		£ 10.50
Prawns with Chilli in Honey Sauce Served without shell		£ 10.50
Seafood with Lemon Grass, Sweet Basil Spices Served without shell		£ 10.50
Squid with Ginger Spring Onion		£ 10.50
Quick Fried Squid with Asparagus		£ 10.50
Sauteed Squid with Garlic Black Bean Sauce		£ 10.50
Stir Fry Vegetable with Cuttlefish Cake With cashew nuts		£ 10.50
Assorted Seafood in Hot Bean Sauce King prawns scallops squid and monk fish slices in szechuan spicy sauce		£ 11.80
Braised Stuffed Scallops with Crab Meat Sauce With mashed prawns		£ 11.80

Lamb dishes

Item		Price	Add
Lamb with Ginger Spring Onions		£ 10.50
Lamb in Homemade Chilli Sauce Chefs special seafood flavour spicy sauce		£ 10.50
Shanghai Devil Authentic Shanghai lamb recipe well marinated with Shanghai spices and chilli wok-fried over high flames and served with dried seaweed		£ 10.50

Chicken dishes

Item		Price	Add
Chicken in Lemon Sauce Lightly floured crispy chicken fillets served in sweet lemon sauce		£ 8.90
Sweet Sour Chicken Lightly floured crispy chicken with pineapple and green peppers		£ 8.90
Chicken with Cashew Nuts Yellow Bean Sauce Well known fruity peking sauce made from crushed soya bean wheat flour and soya sauce		£ 8.90
Szechuan Spicy Chicken in Birdâ€™s Nest Noodle basket with szchuan chilli sauce		£ 8.90
Chicken in Black Bean Sauce with Green Peppers With chilli		£ 8.90
Deep Fried Chicken Fillets in Plum Sauce Chicken fillets deep fried to perfect then stir fried in plum sauce. This is the next option if you fancy a change from sweet and sour sauce		£ 8.90
Bon Bon Chicken Corn fed free range chicken pieces with skin and bone on dry fried to perfect with garlic light and thick soya sauce. Then stir fried with rice liqueur bean paste and sweet basils		£ 10.80

Beef dishes

Item		Price	Add
Beef with Cashew Nuts, Onion Sugar Snap Peas		£ 10.50
Beef in Hot Bean Sauce		£ 10.50
Beef in Black Bean Sauce, Green Peppers Chilli		£ 10.50
Deep Fried Shredded Beef with Chilli		£ 10.50
Shanghai Vice Beef Sliced in Shanghai Spices Authentic Shanghai beef recipe well marinated with Shanghai spices and chilli wok-fried over high flame and served with dried seaweed		£ 10.50

Pork dishes

Item		Price	Add
Sweet Sour Pork Lightly floured and deep fried pork pieces served with pineapple and green peppers		£ 8.80
Pork Slices with Herbs Pepperoni		£ 8.80
Pork Slices in Fruity Mandarin Sauce		£ 8.80
Homemade Slow Braised Pork in Clay Pot This is traditional peasant dish slow cooked with soy bean knot to perfection		£ 9.50
Classic Double Cooked Pork Belly Marinated and deep fried then slow cooked in hot bean sauce with Chinese mushrooms		£ 9.50

Sizzling dishes

Item		Price	Add
Sliced Fillet Steak with Ginger Spring Onions		£ 14.50
Sliced Fillet Steak in Fruity Mandarin Sauce		£ 14.50
Take Five Sliced fillet steak marinated with 5 spices and stir fried in high flame with crushed garlic dried chilli spring onions and red chilli peppers		£ 14.50
Sliced Fillet Steak in Black Pepper Sauce		£ 14.50
Seafood in Homemade Chilli Sauce King prawns squid and scallops in chefs special seafood flavour chilli sauce		£ 14.50

Vegetarian dishes

Item		Price	Add
Fried Beancurd with Cashew Nuts In yellow bean sauce Vegetarian		£ 7.50
Vegetarian Stir Fried Beancurd Chinese mushrooms cantonese pickles asparagus mangetout green peppers bamboo shoots carrots and pinenuts in hot bean sauce Vegetarian		£ 7.50
Aubergine Beancurd in Black Bean Sauce With green peppers and chilli Vegetarian		£ 7.50
Vegetarian Mo Po Tofu Tofu with vegetables in a spicy hot bean sauce Vegetarian		£ 7.50
Braised Seasonal Chinese Vegetables With mixed mushrooms Vegetarian		£ 10.20
Buddhist Monks Mixed Vegetable Pot Traditional vegetables with beancurd serveed in hot pot Vegetarian		£ 7.90
Green Beans with Mangetout in Hot Bean Sauce Vegetarian		£ 7.90
Sea Spiced Aubergine A blend of aromatic sea spice slow cooked with aubergine to create a dish that taste of the sea Vegetarian		£ 7.90

Tofu dishes

Item		Price	Add
Ma Po Tofu Diced beancurd topped with minced beef and chilli served in hot pot		£ 8.50
Braised To-Fu with Roast Pork Mixed Mushroom Served in hot pot		£ 9.80
Pan Fry Mince Prawn in Tofu Parcel		£ 10.80
Three Treasires Tofu Assorted stuffed veges		£ 10.80

Vegetable dishes

Item		Price
Choice of Seasonal Chinese Greens Air freight daily from China to guarantee freshness. Served in either garlic or oyster sauce	Baby Pak Choi	£ 9.80
	Choi Sum	£ 9.80
	Gai Lan	£ 9.80
Gai Lan Sauteed with Cuttlefish Cake		£ 10.80
Crispy Morning Glory Stir Fry With shredded pepper in beancurd sauce		£ 9.80
Baby Pak Choi with Spicy Dried Shrimp Sauce		£ 9.80
Crispy Morning Glory With spicy dried shrimp sauce		£ 9.80

Rice noodles

Item		Price
Steamed Rice Vegetarian		£ 3.00
Egg Fried Rice with Spring Onions Peas		£ 3.50
Special Fried Rice Roast pork shredded chicken shrimps green peas and egg		£ 7.80
Shanghai Lady Diced mixed vegetables fried rice Vegetarian		£ 6.80
Rice with BBQ Roast Pork		£ 7.20
Rice with Crispy Pork Slices		£ 7.20
Rice with BBQ Roast Duck		£ 7.20
Rice with Soya Chicken		£ 7.20
Rice with Two Roast Platter Choice of crispy pork slices honey roasted pork roast duck and braised chicken in soya sauce	Braised Chicken	£ 7.50
	Crispy Pork Slices	£ 7.50
	Honey Roasted Pork	£ 7.50
	Roast Duck	£ 7.50
Steamed Lotus Leaf Rice With chicken and prawns wrapped in lotus leaf and steamed to perfection		£ 9.50
Mince Beef Fried Rice with Peas		£ 7.50
Salted Fish Chicken Fried Rice with Asparagus		£ 7.50
Mince Pork Fried Rice with Preserved Shrimp Paste		£ 7.50
Fu Jian Fried Rice Egg fried rice topped with diced BBQ pork scallops prawns Chinese musrhooms and asparagus		£ 12.80
Yin Yang Fried Rice Half with chicken in tomato sauce half with shrimp and crab meat in white creamy sauce		£ 12.80
Seafood Supreme with Shanghai Noodles		£ 10.50
E-Noodles in Soup with Crab Meat		£ 10.50
Stir FriedHo Fun Noodles with Beef		£ 7.50
Ho Fun Noodles with Beef in Black Bean Sauce		£ 7.50
Crispy Fried Noodles with King Prawn Vegetable		£ 7.50
Braised Yin Yang Noodles With roast duck slices and chinese pickle		£ 7.50
Braised Noodles with Ginger Spring Onions (V)		£ 5.50
Crispy Fried Noodles with Mixed Meat		£ 7.50
Stir-Fried Shanghai Noodles with Vegetables (V)		£ 6.50
Braised E-Noodles with Shredded Vegetables (V)		£ 6.90
Crispy Noodles with Monks Vegetables (V)		£ 6.50
Soft Noodles with Beansprouts Spring Onions Beansprouts chow mein Vegetarian		£ 5.50
Singaporean Vermicelli Fine rice noodles with roast pork shredded chicken shrimps beansprouts green peppers spring onions egg and curry powder garnished with sprinkle of sesame seed		£ 7.80

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Home Delivery Address

Restaurant Details

Shanghai

41 Kingsland Street, London, Greater London, E8 2JS

Explore the full menu from Shanghai in London. Order Chinese takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Shanghai Takeaway Menu

Beverages

Golden Oolong

Long Jing

Jasmine

Taiwan Supreme Oolong

Tie Guan Yin

Pu Er

Appetisers

Shanghai Chefs Special Hors dOeuvres

Shanghai Ravioli with Chilli (4)

Satay Chicken (4)

Crispy Seaweed

Spicy Crispy Tofu

Mini Vegetarian Spring Rolls (2)

Salt Pepper Asparagus

Mini Sesame Prawns on Toast (6)

Moon in King Prawns Tummy (2)

Crispy Soft-Shell Crab

Salt Pepper Soft-Shell Crab

Sandblasting Soft-Shell Crab

King Prawn Balls on the Sandpit

Deep Fried Squid with Salt Pepper

Steamed Fresh Scallops Served in Shell (1)

Minced Chicken Lettuce Wrap (4 Servings)

Deep Fried Salt Pepper Spare Ribs

Capital Spare Ribs with Barbecue Sauce

Crispy Chicken Roll

Smoked Shredded Chicken

Deep Fried Braised Lamb Knuckle

Soups

Szechuan Hot Sour Soup

Vegetarian Hot Sour Soup

Won Ton Soup

Chicken Sweetcorn Soup

Crab Meat Sweetcorn Soup

Buddhist Monk Tofu Soup

Aromatic Seafood Soup

Bamboo Shoot Shredded Duck Broth

Specialities

Crispy Aromatic Duck

Roast dishes

Suckling Pig

Pi-Pa Roast Duck

Barbecued Roast Duck

Shanghai Marinated Duck Slices

Soya Chicken

Special Two Roast Platter

Special Three Roast Platter

Barbecue Spare Ribs

Honey Barbecue Roast Pork

Crispy Pork Slices

Seafood dishes

Fresh Lobster (1 Pound)

Noodle Base for Lobster

Fresh Sea Bass

Fresh Sea Bass

King Prawns with Ginger Spring Onions

Sweet Sour King Prawns

Szechuan Spicy King Prawns in Birds Nest

King Prawns in Homemade Chilli Sauce

Prawns with Chilli in Honey Sauce

Seafood with Lemon Grass, Sweet Basil Spices

Squid with Ginger Spring Onion

Quick Fried Squid with Asparagus

Sauteed Squid with Garlic Black Bean Sauce

Stir Fry Vegetable with Cuttlefish Cake

Assorted Seafood in Hot Bean Sauce

Braised Stuffed Scallops with Crab Meat Sauce

Lamb dishes

Lamb with Ginger Spring Onions

Lamb in Homemade Chilli Sauce

Shanghai Devil

Chicken dishes

Chicken in Lemon Sauce

Sweet Sour Chicken

Chicken with Cashew Nuts Yellow Bean Sauce

Szechuan Spicy Chicken in Birdâ€™s Nest

Chicken in Black Bean Sauce with Green Peppers

Deep Fried Chicken Fillets in Plum Sauce