Seaweed

Seaweed brings the vibrant flavours of East Asia to London with a menu that roams confidently across Chinese, Japanese and Korean cooking. This is not a place that sticks to one script — expect everything from sizzling Cantonese classics to the fiery, fermented punch of Korean gochujang and the clean, delicate lines of Japanese technique. The kitchen clearly understands that these cuisines, while distinct, share a deep respect for fresh ingredients and bold seasoning.

The food here is built for sharing and for satisfying serious cravings. Crispy duck pancakes come with all the proper trimmings, while the Korean fried chicken offers that perfect crackling exterior and sticky-sweet glaze. Sushi and sashimi sit comfortably alongside steaming bowls of ramen and plates of salt-and-pepper squid. Whether you are planning a multi-course feast or a quick solo fix of japchae or katsu curry, Seaweed delivers with confidence. Order for delivery or collection and let the flavours do the travelling.