Name: Hai Ha
Address: 206 Mare Street, London, Greater London, E8 3RD, GB
Price range: £6.50 - £9.00

Starters

Soups

Starters

Item		Price
Hai Ha Sharing Platter (for 2) Summer rolls, mango salad, prawn on toast, prawn sweet potato & salt pepper squid		£ 13.50
Fresh Summer Rolls (Cold) Fresh wrapped rice paper filling with steamed vermicelli, mango, lettuce & herbs serve with yellow peanut sauce	B. Organic Tofu	£ 4.00
Fresh wrapped rice paper filling with steamed vermicelli, mango, lettuce & herbs serve with yellow peanut sauce	A. Red Sea Prawn	£ 5.00
Crispy Vietnamese Spring Rolls Self wrapped with lettuce & herbs dipped in nuoc cham	B. Vegetable	£ 4.50
Self wrapped with lettuce & herbs dipped in nuoc cham	A. Ground Pork & Prawn	£ 6.00
Self wrapped with lettuce & herbs dipped in nuoc cham	C. Haiphong Crab Meat	£ 6.00
Ha Noi Famous Westlake Prawn Cake Crispy sweet potato & prawn serving with vermicelli, self wrapped lettuce & herbs dipped in nuoc cham		£ 6.00
Saigon Crispy Xeo Pancake Crispy rice pancake filling with chicken & prawn, serving with lettuce fresh herbs self wrapped dipped in nuoc cham	B. Organic Tofu	£ 7.50
Crispy rice pancake filling with chicken & prawn, serving with lettuce fresh herbs self wrapped dipped in nuoc cham	A. Chicken & Prawn	£ 8.50
Ground Pork Meat Wrapped in Betel Lalot Served with vermicelli & salad		£ 7.50
Chargrilled Beef with Chilli & Lemongrass Served with vermicelli self wrapped with herbs, lettuce & nuoc cham		£ 8.50
Sesame Prawn on Toast		£ 6.00
Chargrilled Quails Marinated with honey, 5 spice & lime leaf		£ 6.30
Chargrilled Hole Head on Prawn		£ 9.00
Grilled Chicken on Skewer Served with satay peanut sauce		£ 7.00
Anchovy Chicken Wings Salad & cherry tomatoes		£ 6.00
Chili Salt & Pepper	E. Organic Tofu	£ 6.50
	F. Aubergine	£ 6.50
	B. Spare Ribs	£ 7.50
	A. Solf Shell Crab	£ 8.00
	C. Squids	£ 8.00
	D. Red Sea Prawn	£ 8.00
Lavong Grilled Vietnamese Monkfish (For 2) Monk fish marinated with galingale, tunaric, fresh dill serving with vermicelli, herbs, peanut & sauce		£ 13.50
Barbecued Somerset Ribs Marinated with lemongrass, honey & chili sauce		£ 7.50
Crispy Aromatic Duck	A. Quarter	£ 7.50
	B. Half	£ 14.50
Wicked Frog Legs Seasoned with chili, lemongrass, salt & pepper		£ 8.50
Sliced Goat Meat on Sizzling Hot Plate With chili & lemongrass		£ 8.50
Vietnamese Prawn Cracker		£ 2.00

Soups

Item		Price
Mekong Tamarin Soup with Prawn Okra, beansprout & pineapple		£ 5.50
Sweetcorn Soup Hon shimeji mushroom & drop of egg	A. Chicken	£ 4.00
Hon shimeji mushroom & drop of egg	B. Crab	£ 4.00
Green Leaf & Tofu Soup		£ 4.00
Wonton Soup		£ 4.00

Salads

Item		Price
Haiha Wafer Thin Rare Beef Salad Beef, onions soaked in lime juice, topped with herbs & dry shallots		£ 8.50
Crunchy Green Papaya Topped with crush peanut & shallots	A. Prawn	£ 7.50
Topped with crush peanut & shallots	B. Beef	£ 7.50
Vietnamese Mango Salad	A. Plain	£ 6.50
	B. Prawn	£ 7.50
Woked Luc Lac Rib Eyes Quick fried marinated rib eyes with garlic, chili & homemade salad		£ 9.00

Chicken Dishes

Item		Price	Add
Royal Roast Baby Cornfed Chicken Marinated with honey, five spice, lemongrass & top with sauce		£ 10.50
Pan Fried Breast Chicken with Chili & Lemongrass		£ 8.00
Pan Fried Chicken Breast in Spicy Sauce		£ 8.00
Sliced Chicken with Asparagus & Cashew Nut		£ 8.00
Chicken Breast in Sweet & Sour Tamarin Sauce		£ 8.00

Beef Dishes

Item		Price	Add
Wok Fried Sliced Beef with Chili & Lemongrass		£ 8.00
Stir Fried Beef with Brockley In oyster sauce & ginger		£ 8.00
Quick Fried Sliced Beef in Satay Peanut Sauce		£ 8.00

Pork Dishes

Item		Price	Add
Hanoi Grilled Marinated Pork		£ 8.00
Crispy Roast Belly Pork		£ 8.00
Home Marinated Barbecued Pork		£ 8.00

Duck Dishes

Item		Price	Add
Slow Cooked Duck in Tamarin Sauce		£ 9.00
Wok Fried Sliced Duck With green leaf & oyster sauce		£ 9.00

Fish & Seafood

Item		Price
Crispy Fish with Chili & Lemongrass	C. Vietnamese Monkfish Basa	£ 9.00
	A. Fillet of Sea Bass	£ 9.50
	B. Hole Sea Bass	£ 16.50
Crispy Pan fried Fish with Mango & Chili Sauce	C. Vietnamese Monkfish Basa	£ 9.00
	A. Fillet of Sea Bass	£ 10.50
	B. Hole Sea Bass	£ 16.50
Oven Baked Marinated Hole Sea Bass Wrapped In banana leaf		£ 17.50
Wok Fried Prawn with Asparagus & Cashew Nut		£ 8.50
Pan fried Prawn in Spicy Sauce		£ 8.50
Prawn in Sweet & Sour Tamarin Sauce		£ 8.50
Stir fried Prawn with Okra in Chili Sauce		£ 8.50

Curry Dishes

Item		Price
Hai Ha Homemade Curry Dishes Cooked in coconut milk, taro & okra top with bay leaf	B. Beef	£ 8.00
Cooked in coconut milk, taro & okra top with bay leaf	C. Tofu & Aubergin	£ 8.00
Cooked in coconut milk, taro & okra top with bay leaf	A. Chicken	£ 8.50

Sizzling Dishes

Item		Price
Sizzling in Black Bean Sauce	B. Beef	£ 8.50
	A. Chicken	£ 8.50
Rib Eyes Sizzling in Black Pepper Sauce		£ 10.00
Shredded Duck Sizzling With Chili & Lemongrass		£ 9.50
Squids Sizzling with Chili & Lemongrass		£ 8.50
Organic Tofu Sizzling with Black Bean Sauce		£ 8.00

Clay Pot Dishes

Item		Price	Add
Hole King Prawn in Coconut Sauce		£ 9.50
Prawn Cooked in Caramel Sauce		£ 8.50
Stewed Aromatic Pork Belly		£ 8.50
Saigon Stewed Beef Brisket		£ 8.50
Mekong Catfish		£ 8.50
Aubergin, Tofu & Mushroom in Oyster Sauce		£ 8.00

Vegetarian Dishes

Item		Price
Steamed Choy Sum with Oyster Sauce		£ 6.00
Wok Fried Morning Glory with Garlic		£ 6.50
Stir Fried with Garlic Sauce	Brockley	£ 6.50
	Choy Sum	£ 6.50
Grilled Aubergin with Garlic & Onion		£ 6.50
Stuffed Aubergin with Vegetable & Tofu		£ 7.50

Noodle & Rice Dishes

Item		Price
Famous Vietnamese Street Noodles Soup Serve with beansprout & herbs	G. Organic Tofu & Veg (V)	£ 8.00
Serve with beansprout & herbs	B. Cornfed Chicken	£ 8.50
Serve with beansprout & herbs	C. Beef Flank	£ 8.50
Serve with beansprout & herbs	D. Rare Beef	£ 8.50
Serve with beansprout & herbs	E. Quick Fried Beef	£ 8.50
Serve with beansprout & herbs	F. Prawn	£ 8.50
Serve with beansprout & herbs	A. Hai Ha Special	£ 9.00
Hue Spicy Rice Vermicelli in Soup Served with beansprout herbs	D. Organic Tofu & Veg (V)	£ 8.00
Served with beansprout herbs	A. Special (Beef & Pork)	£ 8.50
Served with beansprout herbs	B. Chicken	£ 8.50
Served with beansprout herbs	C. Red Sea Prawn & Fish Cake	£ 9.00
Wonton Noodle Soup		£ 8.50
Cassava Vermicelli Noodle in Soup	C. Tofu & Vegetable	£ 8.00
	B. Chicken & Dry Bamboo Shoot	£ 8.50
	A. Prawn & Fish Cake	£ 9.00
Rice Vermicelli Noodle in Soup	B. Chicken & Dry Bamboo Shoot	£ 8.50
	A. Prawn & Fish Cake	£ 9.00
	D. Organic Tofu & Vegetable	£ 8.00
	C. Vietnamese Monkfish, Water Celery & Dill	£ 9.00
Spicy Singapore Vermicelli Noodles Fried		£ 8.00
Cassava Noodle Fried with Prawn		£ 9.00
Flat Rice Noodles Fried	B. Tofu & Vegetable	£ 8.00
	A. Beef	£ 8.50
Crispy Fried Noodles	A. Hai Ha Special	£ 9.00
	B. Chicken	£ 8.50
	F. Plain Soft with Beansprout	£ 5.00
	E. Tofu & Vegetable	£ 8.00
	C. Beef	£ 8.50
	D. Prawn	£ 9.00
Soft Fried Noodles	A. Hai Ha Special	£ 9.00
	B. Chicken	£ 8.50
	F. Plain Soft with Beansprout	£ 5.00
	E. Tofu & Vegetable	£ 8.00
	C. Beef	£ 8.50
	D. Prawn	£ 9.00
Vietnamese Special Steamed Rolls Filled with pork, prawn & ingredient	A. Prawn	£ 9.00
Filled with pork, prawn & ingredient	E. 1/4 small portion	£ 3.00
Filled with pork, prawn & ingredient	D. Deep Fried Cinnamon Pork Sausages	£ 6.00
Filled with pork, prawn & ingredient	C. Plain (V)	£ 6.50
Filled with pork, prawn & ingredient	B. Prawn & Pork	£ 8.00

Noodles Bowls

Item		Price
Hai Ha Special Grilled Pork & Spring Rolls		£ 9.00
Grilled Pork Wrapped in Betel Lalot		£ 8.50
Char Grilled Marinated Pork		£ 8.50
Crispy Spring Rolls (Filed Pork & Prawn)		£ 8.50
Pan Fried with Lemongrass & Chilli	Beef	£ 8.50
	Chicken	£ 8.50
Red Sea Prawn with Chili Lemongrass		£ 9.00
Tender Pan Fried Goat Meat Chili Lemongrass		£ 9.00
Organic Tofu with Chili & Lemongrass		£ 8.00

Rice Dishes

Item		Price	Add
Vietnamese Special Fried Rice		£ 8.50
Egg Fried Rice		£ 3.50
Steamed Fragrant Rice		£ 3.30
Coconut Rice		£ 3.50
Tofu & Vegetable Fried Rice		£ 8.00

Order Details

Restaurant Details

Hai Ha

206 Mare Street, London, Greater London, E8 3RD

Hai Ha Takeaway Menu

Starters

Hai Ha Sharing Platter (for 2)

Fresh Summer Rolls (Cold)

Crispy Vietnamese Spring Rolls

Ha Noi Famous Westlake Prawn Cake

Saigon Crispy Xeo Pancake

Ground Pork Meat Wrapped in Betel Lalot

Chargrilled Beef with Chilli & Lemongrass

Sesame Prawn on Toast

Chargrilled Quails

Chargrilled Hole Head on Prawn

Grilled Chicken on Skewer

Anchovy Chicken Wings

Chili Salt & Pepper

Lavong Grilled Vietnamese Monkfish (For 2)

Barbecued Somerset Ribs

Crispy Aromatic Duck

Wicked Frog Legs

Sliced Goat Meat on Sizzling Hot Plate

Vietnamese Prawn Cracker

Soups

Mekong Tamarin Soup with Prawn

Sweetcorn Soup

Green Leaf & Tofu Soup

Wonton Soup

Salads

Haiha Wafer Thin Rare Beef Salad

Crunchy Green Papaya

Vietnamese Mango Salad

Woked Luc Lac Rib Eyes

Chicken Dishes

Royal Roast Baby Cornfed Chicken

Pan Fried Breast Chicken with Chili & Lemongrass

Pan Fried Chicken Breast in Spicy Sauce

Sliced Chicken with Asparagus & Cashew Nut

Chicken Breast in Sweet & Sour Tamarin Sauce

Beef Dishes

Wok Fried Sliced Beef with Chili & Lemongrass

Stir Fried Beef with Brockley

Quick Fried Sliced Beef in Satay Peanut Sauce

Pork Dishes

Hanoi Grilled Marinated Pork

Crispy Roast Belly Pork

Home Marinated Barbecued Pork

Duck Dishes

Slow Cooked Duck in Tamarin Sauce

Wok Fried Sliced Duck

Fish & Seafood

Crispy Fish with Chili & Lemongrass

Crispy Pan fried Fish with Mango & Chili Sauce

Oven Baked Marinated Hole Sea Bass Wrapped

Wok Fried Prawn with Asparagus & Cashew Nut

Pan fried Prawn in Spicy Sauce

Prawn in Sweet & Sour Tamarin Sauce

Stir fried Prawn with Okra in Chili Sauce

Curry Dishes

Hai Ha Homemade Curry Dishes

Sizzling Dishes

Sizzling in Black Bean Sauce

Rib Eyes Sizzling in Black Pepper Sauce

Shredded Duck Sizzling With Chili & Lemongrass

Squids Sizzling with Chili & Lemongrass

Organic Tofu Sizzling with Black Bean Sauce

Clay Pot Dishes

Hole King Prawn in Coconut Sauce

Prawn Cooked in Caramel Sauce

Stewed Aromatic Pork Belly

Saigon Stewed Beef Brisket

Mekong Catfish

Aubergin, Tofu & Mushroom in Oyster Sauce

Vegetarian Dishes

Steamed Choy Sum with Oyster Sauce

Wok Fried Morning Glory with Garlic

Stir Fried with Garlic Sauce

Grilled Aubergin with Garlic & Onion

Stuffed Aubergin with Vegetable & Tofu

Noodle & Rice Dishes

Famous Vietnamese Street Noodles Soup

Hue Spicy Rice Vermicelli in Soup