Hyderabadi Bawarchi Takeaway Menu

Green chillies battered in Bawarchi spices gramflour & half fried cut in to pieces & deep fried.

Battered cauliflower cubes marinated in Bawarchi special masala mix deep fried and tossed in special Manchurian sauce.

Battered cottage cheese cubes marinated in Bawarchi special masala mix deep fried and tossed in special Manchurian mix.

Fresh mushrooms sauteed with bawarhi special masala mix, onion,capsicum,spring onions and szechuan sauce

Battered babycorn fried in oil and sauteed in special manchuria masala mix

With bone chicken pieces cooked and tossed with Bawarchi special Andhra natu kodi vepudu style spice mix.

Gently cooked baby lamb pieces mix with Bawarchi special spices and fried on stone.

Marinated fish cubes with Bawarchi special spices and battered with gram flour and golden fried in oil.

Half rooster tandoori chicken marinated in bawarchi special masala mixed with yougurt and grilled in clay oven

Toor dal cooked with tomatoes, onion, Bawarchi special spices and tossed with authentic tadka.

Small brinjal fried and cooked in Bawarchi very special mirchi ka salan gravy which contains lots of peanuts and sesame seeds with special spice mix Contains: Lot of Peanuts and Sesame Seeds with Special Spice Mix

Coated cauliflower deep fried and cooked in Bawarchi own made Manchurian sauce.

On bone chicken pieces tendered and cooked in coriander and Bawarchi special spices mixed authentic gravy.

Boneless chicken grilled in clay oven and cooked in rich Bawarchi special cashews gravy with authentic Hyderabadi spice mix.

On bone baby lamb pieces tendered and cooked with fresh chopped methi (fenugreek) leaves, Bawarchi special rich gravy with authentic spice mix.

Thin, unleavened wholewheat flatbreads cooked on a griddle and then briefly puffed over an open flame, making them completely oil-free, soft, and light as air. Perfect for a healthy meal.

Our classic Naan bread, elevated. Baked hot in the Tandoor, then immediately brushed with a generous layer of melted, golden butter. This step guarantees a supremely soft, rich, and moist flatbread that is delightfully indulgent.

Crispy multi layers of folded and twisted parata made with all purpose flour ( maida )

Stew composed of lamb meat, lentil and pounded wheat made in to a thick paste. It was introduced to the Hyderabad state (India) by the Arab diaspora during the Nizam of Hyderabad’s rule.

World famous authentic Hyderabad’s own special recipe raw vegetables cooked with Bawarchi spice mix and served with mirchi ka salan gravy and raita.

World famous authentic Hyderabad’s own recipe kachamurg (raw chicken) cooked with very special Bawarchi spice mix and served with mirchi ka salan gravy and raita.

World famous authentic Hyderabad’s own recipe kacha zinga (raw king Prawn) cooked with very special Bawarchi spice mix and served with mirchi ka salan gravy and raita.

The ultimate Biryani experience. Succulent cuts of mutton (lamb) are expertly seasoned and layered with fragrant Basmati rice, saffron, and whole spices. Slow-cooked in the traditional Dum style to ensure the meat is exceptionally tender and the rice is intensely aromatic

The quintessential Hyderabadi side dish, traditionally served with Biryani. This rich, nutty, and tangy gravy features mild green chilies simmered in a slow-cooked paste of roasted peanuts, sesame seeds, coconut, and tamarind. It's complexly flavoured, medium-spicy, and beautifully complements any rice dish.

Incredibly cool and refreshing. Thick, natural yogurt is blended with freshly chopped cucumber and fragrant mint, then lightly seasoned. Essential for balancing the heat of your Biryani or curry.

Sparkling Soft Drink with Plant Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Bottle of water 500ml

Boiled rice fried with grated paneer ( cottage cheese )capsicum, onion,carrot,cabbage and Bawarchi peecial spices with spring onion garnish.

Boiled rice fried with Eggs ,capsicum, onion,carrot,cabbage and Bawarchi special spices with spring onion garnish.

Boiled rice fried with deep fried chicken, egg, capsicum, onion,carrot,cabbage and Bawarchi special spices with spring onion garnish.