Lotus House

Locals in Bow know Lotus House as the place where fresh seafood meets the bold, aromatic notes of Thai cooking. This isn't your standard chip shop affair — the kitchen treats seafood with the kind of respect you'd expect from a proper coastal restaurant, bringing it inland with a distinctly East London welcome. They've built a reputation for sourcing quality ingredients, turning simple rice and fish dishes into something genuinely memorable.

The menu dances between the familiar and the adventurous. Crispy battered cod sits alongside fragrant Thai curries, each spoonful packed with lemongrass and chilli heat. Their prawn toast is a standout — golden, crunchy, and generously loaded. Whether you're craving a classic fish supper or something with a bit more spice, the cooking here is consistent and full of flavour. Order directly online for a taste of Bow's finest seafood-Thai fusion.