Vegetarian Starters
| Item | Price | Add | |
|---|---|---|---|
Combination Vegetarian Mixed Startersvegetable spring rolls, shitake mushroom satay, vegetable samosas, corn cakes and spicy yellow bean balls - serves 2 persons |
£ 11.00 | ||
Larb Hedmushrooms, straw mushrooms and dried mushrooms with fried grains of rice, spices and basil leaves in a hot and sour salad |
£ 5.00 | ||
Larb Tau Foofried bean curd with fried grains of rice, red onion, spring onion, spices and mint in a hot and sour salad |
£ 5.00 | ||
Som Tumgrated raw papaya and mixed vegetables in a hot and sour salad |
£ 5.50 | ||
Vegetable Spring Rollsthin pastry leaves filled with vegetables and deep fried |
£ 4.00 | ||
Hed Tordbutton mushroom deep fried in egg tempura batter |
£ 5.00 | ||
Vegetable Tempuramixed vegetable deep fried in egg tempura batter |
£ 5.00 | ||
Sataymarinated shitake mushrooms, served with wholemeal bread, peanut sauce and pickles |
£ 5.00 | ||
Tau Foo Torddeep fried yellow bean curds, served with sweet sauce |
£ 5.00 | ||
Vegetable Samosa |
£ 5.00 | ||
Tord Mun Kao Pordvegetarian thai corn cakes |
£ 5.00 | ||
Crispy Seaweedspring greens |
£ 5.00 |
Vegetarian Soups
| Item | Price | Add | |
|---|---|---|---|
Tom Yum Hedhot and sour mushroom soup |
£ 4.50 | ||
Tom Kharcauliflowers in coconut soup flavoured with galanga |
£ 4.50 |
Vegetarian Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Mussamancurry with yellow bean curds, onions, carrots, potatoes and peanut in coconut cream |
£ 5.50 | ||
Gaeng Phedthai aubergines and mixed vegetable curry with coconut cream |
£ 5.50 | ||
Gang Phed Ped Yang Jaythai aubergines, vegetarian mock duck meat, pineapples, tomatoes, grapes, bamboo shoots and sweet basil leaves in red curry sauce with coconut sauce |
£ 5.50 | ||
Khew Warn Jaythai aubergines and mixed vegetables in green curry |
£ 5.50 | ||
Pahd Gra Proumushrooms fried with mixed vegetables and holy basil leaves in hot chilli sauce |
£ 5.50 | ||
Phed Kee Mouvegetarian mock duck meat fried with red chilli, peppercorn and basil leaf |
£ 5.50 | ||
Phed Ma Karmvegetarian mock duck meat, fried spring green and red chilli in tamarind sauce |
£ 5.50 | ||
Mun Lard Prigpotatoes deep fried in sweet chilli sauce |
£ 5.50 | ||
Pahd Kingmushroom and dry mushroom, stir fried with ginger, onion, spring onions and mixed vegetables |
£ 5.50 | ||
Preaw Wahncucumber, pineapple, capsicums, tomatoes and onions, stir fried in sweet and sour sauce |
£ 5.50 | ||
Pahd Pakquick fried seasonal vegetables |
£ 5.00 | ||
Pak Boong Fai Dangstir fried morning glory with garlic and chilli in black bean sauce |
£ 5.50 | ||
Ka Nah Nam Mun Hoystir fried thai broccoli with garlic, ginger and sesame seed in sesame oil |
£ 5.50 |
Vegetarian Rice/ Noodle Dishes
| Item | Price | Add | |
|---|---|---|---|
Lard Nafried rice noodles with mushrooms and mixed vegetables in black bean sauce |
£ 5.50 | ||
Pahd See Yewfried rice noodles with yellow bean curds, eggs and mixed vegetable in soya sauce |
£ 5.50 | ||
Goy See Meecrispy egg noodles topped with bamboo shoots, mushrooms, vegetables and spring onions |
£ 5.50 | ||
Pahd Thaifried rice noodles or vermicelli with eggs, peanuts, dried parsnips, bean sprouts and vegetables - thai style |
£ 5.50 | ||
Pahd Mee Suathick egg noodles fried with vegetables in soya sauce |
£ 5.50 | ||
Plain Noodles |
£ 4.50 | ||
Egg Fried Rice |
£ 2.50 | ||
Coconut Rice |
£ 2.50 | ||
Steamed Jasmine Rice |
£ 2.00 | ||
Sticky Rice |
£ 2.00 |
Seafood Starters
| Item | Price | Add | |
|---|---|---|---|
Combination Seafood Mixed Starterprawn spring rolls, prawn satay, thai fish cakes, prawn tempura, prawn cakes and spring green seaweed - for 2 persons |
£ 13.00 | ||
Steamed Scallops Served With Spicy Sauce |
£ 5.00 | ||
Hoy Obsteamed mussels with garlic, lemon grass, lime leaves and sweet basil leaves, served with spicy sauce |
£ 5.00 | ||
Som Tom Goong Sodking prawns, carrots, raw papaya, french beans, tomatoes and peanut in spicy sauce |
£ 6.50 | ||
Poo Khempickled crab, carrots, raw papaya, french beans, tomatoes and peanut in spicy sauce |
£ 6.50 | ||
Po Pia Sodshrimps, vermicelli, cucumber, bean sprout, crab sticks and fresh basil leaves, wrapped in thin pastry leaves, served with sweet sauce |
£ 5.50 | ||
Yum Pla Foocrispy tuna fish, red onions, chilli and spring onions, served with hot and spicy sauce |
£ 6.00 | ||
Larb Pla Dookthai grilled fish, spring onions, red onions, mints and thai herbs, marinated with spicy sauce |
£ 6.00 | ||
Tord Mun Platasty thai fish cake |
£ 6.00 | ||
Tord Mun Goongprawn cakes served with sweet chilli sauce |
£ 6.00 | ||
Pla Muek Choob Pangsquid cut in rings deep fried in tempura batter |
£ 6.00 | ||
Seafood Tempuramixed seafood deep fried in tempura batter |
£ 6.00 | ||
Prawn Tempuradeep fried prawns in tempura batter |
£ 6.00 | ||
Prawn Spring Rollsdeep fried thin pastry leaves filled with prawns |
£ 5.00 | ||
Satay Goongmarinated prawns served with peanut sauce |
£ 6.00 | ||
Ta Lay Yangbarbecued prawns, squids, scallops, onions, peppers and tomatoes, served with hot and spicy sauce |
£ 6.00 | ||
Prawn Dim Sum |
£ 6.00 | ||
Pla Ta Layhot and sour mixed seafood salad with thai herbs |
£ 6.50 |
Seafood Soups
| Item | Price | Add | |
|---|---|---|---|
Gang Jead Pla Muekminced prawns stuffed in baby squid in a clear soup |
£ 6.00 | ||
Tom Yum Goonghot and sour prawn soup |
£ 6.00 | ||
Po Taekhot and sour prawns, squid, crab claws, fish ball and scallops soup |
£ 6.50 |
Seafood Rice And Noodle Dishes
| Item | Price | Add | |
|---|---|---|---|
Mee Sua Pahd Talaythick egg noodles fried with mixed seafood, chilli, kaffir lime leaves, sweet basil leaves and vegetables |
£ 6.75 | ||
Lard Na Ta Layfried rice noodles with mixed seafood and vegetables in black bean sauce |
£ 6.75 | ||
Kao Pahd Prig Goongfried rice with prawns, vegetables, chilli and sweet basil leaves |
£ 6.75 |
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Restaurant Details
The Thai Garden
249 Globe Road Bethnal Green, London, Greater London, E2 0JD