Chattpatta Kitchen Takeaway Menu

A scrumptious Punjabi samosa in a bed of chick peas smothered with our special sauces tamarind, red and green sauces in layer of yogurt. Garnished and finished off with onions and pomegranate seeds

Traditional Lamb curry cooked in tomatoes, yogurt, spices and Butter Ghee in an authentic Afghani style

Authentic Punjabi rice dish with chicken cooked in chicken broth

Traditional marinated cubes of chicken cooked with peppers, spring onions chilli in a thick sauce

Prepared in a spicy soya and tomato sauce with spring onions

Delicious Chinese style rice with egg

Chicken cooked in tomatoes, yogurt, spices and Butter Ghee in an authentic Afghani style. Please note this is a hot dish

A delicious yogurt based curry with onion and potato pakora. A real classic favourite

Traditional Semolina Halwa dessert with nuts, pistachios, almonds, coconut and raisins. Serves one portion

A traditional sweet dessert topped with Khoya pieces. Please allow several hours for this dish to be freshly prepared. Serves 4-5

Traditional Semolina Halwa dessert with nuts, pistachios, almonds, coconut and raisins. Serves one portion

Traditional Gram and Semolina flour Halwa dessert with nuts, pistachios, almonds, coconut and raisins. Serves one portion

A scrumptious Punjabi samosa in a bed of chick peas smothered with our special sauces tamarind, red and green sauces in layer of yogurt. Garnished and finished off with onions and pomegranate seeds

Delicious fruit chaat made with apples, bananas, pomegranate, strawberries, dates, guava and mango with fresh cream Please note exact fruit used depends on seasonal availability

Aubergine Bhaji served with green and Imli sauces. Serving of 3 pieces

Spinach pakorai served with green chutney and Imli sauces. Serving of 3 pieces

Classic Onion pakorai served with green and Imli sauces. Serving of 3 pieces

Mutton meat patty made with Chickpea daal for an authentic Shami kebab taste Serving of two pieces with Tamarind and green sauces

A traditional flaky flatbread made with butter

Fully loaded classic paratha stuffed with a rich potato filling, coriander, mint and pomegranate seeds

Made with chicken on the bone with added plums for a traditional classic biryani. Please note this dish may contain unpitted plums and is unsuitable for small children unless removed before serving

Tempered mix of orange lentils and, yellow moong daal finished with green chilies, ginger and coriander to give a delicious curry. Served with traditional mixed pickle (Achar). Tempered with desi butter ghee unless optional coconut or olive oil chosen

Succulent lamb cooked in tomatoes, garlic, ginger and traditional spices to give an authentic dry Lahori masala in butter desi ghee. Please note this dish may contain traces of nuts and other allergens

Urid lentils finished with coriander, ginger and green chilies and cooked butter desi ghee

A tempting and delicious classic Punjabi dish of Sag curry with flatbread made from cornmeal. One serving of Sag curry with two cornmeal flatbreads

Traditional rice dish made with succulent lamb, perfect for those looking for a low spice dish

Black chick peas cooked in a rich and tangy tomato gravy with ginger, garlic and spices

Semi dry tangy okra curry made with onion, tomatoes, and spices topped with fresh coriander

Tamarind sauce the perfect accompaniment for your meal

Mint and coriander sauce, the perfect accompaniment with your favourite meal