Mallow

Mallow is a wholly plant-based restaurant at Wood Wharf in Canary Wharf from the team behind the long-established Mildreds group, which has been serving creative vegetarian and vegan food in London since 1988. The Nudge ranks it among the best restaurants in Canary Wharf, describing a menu of "plant-based dishes that pluck their inspiration from all corners of the globe." The name comes from the mallow plant, from which marshmallows were originally made -- a fitting tribute to a restaurant that takes the natural world seriously as a source of culinary inspiration.

The menu showcases the global ambition of contemporary vegan cooking: dahl with sour cherry and tamarind chutney, wild mushroom tortellini with miso butter, Korean dumplings with chilli oil and sweet potato laksa are among the signature dishes -- a deliberately diverse selection that demonstrates the breadth and creativity possible within entirely plant-based cooking. Fully vegan throughout. Booking recommended for evenings. Open daily for lunch and dinner.