Starters

Main Course

Tandoori Specialities

Curry Main Dishes

Vegetables Side Dishes

Rice And Breads

Drinks

Starters

Item		Price	Add
Crab Malabari a flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice		£ 4.95
Paneer Tikka soft indian cheese marinated in yoghurt, spices and mustard cooked in the tandoor		£ 3.20
Chicken Tikka (starter) diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven		£ 2.75
Chicken Pakura light spiced with garlic and mint coated in breab crumbs		£ 2.75
Prawn Cocktail prawn in cocktail sauce with lettuce on top and crushed ice at bottom		£ 2.95
Jingha-til-tinka marinated king prawns with mace cardamon lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs		£ 4.50
Salmon Pastry pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried		£ 2.50
Shahi Tikka diced pieces of chicken breast marinated with butter, egg, cheese and cream		£ 2.95
Sweet Chicken chicken in cooktail sauce with hint sweetness, fried tomatoes and sweet corn - chef's own recipe		£ 2.95
Fish Tikka (starter) delicately flavoured fish roasted in clay oven		£ 3.50
Rajistani Combination chicken chops, lightly seasoned mince coated in mashed potatoes and bread crumbs, lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, with spices, paneer, cheese		£ 3.95
Palak Pattis spinach cooked with coconut and mint chopped coriander and sweet butter - chef's own recipe		£ 2.75
Allo Papdi papdi breast served with potatoes, chickpeas and special chutney		£ 2.75
Tandoori Lamb Chop lamb chops marinated in yoghurt and spice cooked in clay oven		£ 2.95
Onion Bhaji finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced		£ 2.25
Turkey Rajistan (starter) turkey pieces cooked with yoghurt, fresh cream and coriander		£ 4.50
King Prawn sour king prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven - one whole king prawn		£ 4.50
Vegetable Pastry triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander		£ 2.25
Malai Phool florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor		£ 3.50

Main Course

Item		Price	Add
Chicken Tikka Masala we present our own spice and recipe to make succulent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio, a hint of sweetness		£ 5.95
King Prawn Delight large king prawns cooked in very mild exotic spices triangular shaped king prawns in mild sauce, decorated with salad		£ 9.95
Chicken Kurma Rezala a traditional mughlai kurma prepared with bone-less chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander		£ 5.95
Turkey Rajistan (main) turkey cooked with yoghurt, fresh cream and coriander - chef's special recipe		£ 7.95
Vegetable Kurma mixed vegetable, potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli, cooked in very mild sauce		£ 4.95
Salmon Misti Kurma salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured		£ 7.95
Shahi Korai a chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin		£ 5.95
Chicken Wajid Ali breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange and saffron gravy		£ 7.95
Chicken Makhani chicken breast stuffed with minced meat, cooked in pure ghee with almond, tamarind, sultana and fresh cream, tangy and sweetness		£ 5.95
Komla Chicken diced pieces of chicken breast marinated with freshly ground herbs and spices, garnished with freshly tangy oranges, coconut and fresh cream		£ 5.95
Chicken Anarkali tender chicken slow cooked with apricot in flavour-some masala		£ 5.95
Chicken Malai chicken tikka simmered in creamy tomatoes, butter and creamy sauce flavoured with dry fenugreek leaves		£ 5.95
Kashmiri Chicken Kurma chicken, this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango		£ 5.95
Kashmiri Lamb Kurma lamb, this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango		£ 5.95
Chandi Kaliyan an exotic professional picatta of lamb, simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves		£ 5.95
Prawn Kurma prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness		£ 4.95

Tandoori Specialities

Item		Price	Add
Shajon Chicken supreme pieces of chicken non-spicy garnished with onion, tomatoes and green peppers		£ 6.95
Rajistani Steak fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce		£ 6.95
Tandoori Rupchanda fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandoori dishes		£ 6.95
Tandoori Chicken half chicken on the bone marinated in yoghurt, garlic, ginger and exotic spices		£ 5.50
Tandoori Combination a selection of chicken and lamb tikka, tandoori chicken and home made cottage cheese		£ 7.95
King Prawn Kebab whole large king prawns barbecued and garnished with onions and green perppers		£ 9.95

Curry Main Dishes

Item		Price	Add
Chakuti Chicken a south indian curry which is highly flavoured spices and fairly hot prepared using coconut, making it typically a goan speciality		£ 5.95
South Indian Garlic And Chilli Chicken barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies		£ 5.95
Koh-e-avadh the mughlai cuisine speciality of cubed lamb in velvet ginger, garlic laced brown onion gravy, fragrant with sunflower seed, mace, green cardamom and kewda water, rich in taste and rich in tradition		£ 5.95
Rajistani Fish bangladeshi fresh water fish fillet, ayre - cat fish, prepared with great care grated onions, green chilli, garlic, coriander and light spices, cooked with mustard oil and served saucy		£ 6.95
Shukna King Prawn king prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and gralic		£ 9.95
Quail Bhuna cooked in spicy garam masala, medium spiced, moisture, ginger, chopped coriander and various others - chef's special recipe		£ 5.95
Lamb diced pieces of chicken or lamb marinated with garlic, green peppers, tomatoes and various herbs and spices, hot		£ 5.95
Lamb chicken or lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, capsicum, mustard and diced onion		£ 5.95
Dum Pukht lamb cooked with yoghurt and freshly ground herbs and spices		£ 5.95
Sweet And Sour Chicken boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce		£ 5.95
Mallika-e-dariya blush pink salmon simmered in heady fenugreek and mustard gravy, guaranteed to give the palate a savoury awakening		£ 5.95
Lamb chicken or lamb cooked in fruity mussalla sauce with tomatoes, onion in an exotic combination of several herbs and spices, quite spicy medium strength		£ 5.95
Lamb hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic and ginger and ground spices		£ 4.95
Goan Fish south indian fish curry, which is highly flavoured, garnished with coconut, fresh green peppers, coriander leaves, tomatoes and various herbs and spices - fairly hot		£ 6.95
Lemon Chicken breast of chicken marinated in lemon, spiced with green peppers, diced onion, coriander, gralic, ginger, lemon grass and olives		£ 5.95
Vegetable Jalfrezi mixed vegetables prepared in spicy sauce of diced onions, diced capsicums, green chilli and then garnished with spring onions and sparkle of fresh coriander		£ 4.95
Chicken Tikka Bhuna exquisite punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds		£ 5.95
Fish Bhuna highly flavoured fish cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium		£ 6.95
King Prawn Palok king prawn cooked in light spiced spinach, garlic, onion, green chilli, fenugreek and fresh chopped coriander		£ 8.95
Paneer Biryani soft indian cheese cooked with rice, fried in a very light spice, served with vegetarian curry and salad		£ 5.95
Rajistani Biryani combination of all mixed biryani, chicken, lamb, king prawn and vegetables, servered with vegetable curry, yoghurt and salad		£ 7.50

Vegetables Side Dishes

Item		Price	Add
Bombay Aloo potatoes lightly spiced with garlic, fenugreek and coriander		£ 2.75
Tarka Dall a mixed lentil preparation made into an exotic dish with tempering of garlic, ginger, butter and whole red chillies		£ 2.75
Goan Aloo goan style potatoes in coconut, sweet and sour sauce		£ 2.75
Bhindi Bhaji okra delicately stir fried with garlic, onion, coriander and ground spices		£ 2.75
Dringri Dulma mushrooms with shredded home made cheese, black seed and cream		£ 2.75
Subzee Milloni assorted vegetables stir fried with garlic, fenugreek and onion, very light spices		£ 2.75
Makki Khumb Mossala sweet corn, button mushrooms in mild sauce		£ 2.75
Saag Aloo spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander		£ 2.75
Punjabi Chaley chickpeas cooked with soy sauce, yoghurt, mango powder - chef's own recipe		£ 2.75
Rajistan Patiala cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts		£ 2.75
Bhindi Ka Jatri crispy fried silvers of okra and onion tossed with dry mango powder		£ 2.75
Mushroom Bhaji button mushroom stir fried with chopped onion, garlic and spices		£ 2.75
Dall Masala mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices		£ 2.75
Brinjal Bhaji aubergines lightly fried with garlic, mustard seed, herbs and dry spicy tangy sauce		£ 2.75
Subzee Curry mixture of seasonal vegetables cooked in spicy sauce - medium strength		£ 2.75
Aloo Gobi potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander, dry and medium strength		£ 2.75
Dal Makhani lentils with cream and butter		£ 2.75
Chana Masala chickpeas cooked with garlic and dry spicy sauce		£ 2.75
Aloo Chana potatoes and chickpeas cooked in a dry spicy sauce with coriander		£ 2.75
Saag Bhaji spinach stir-fried with onions and garlic		£ 2.75
Subzee Ka Makkon a mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce		£ 2.75
Gobi Bhaji a cauliflower stir-fried with onion, herbs and dry spicy sauce		£ 2.75

Rice And Breads

Item		Price	Add
Sada Chawal steamed basmati rice, perfect companion for any dish		£ 1.75
Pilau Rice fragrant basmati rice cooked with butter, saffron, milk and cardamom		£ 1.95
Kashmiri Pilau pilau rice cooked with sultanas, coconut and almond to give a hint of sweetness		£ 2.50
Mushroom Pilau pilau rice with mushroom and various herbs		£ 2.50
Coconut Rice steamed basmati rice with coconut		£ 2.50
Special Fried Rice pilau rice cooked with egg, onion and peas		£ 2.50
Lebu Rice fragrant basmati rice cooked with lemon and herbs		£ 2.50
Egg Rice plain fragrant boiled rice cooked with egg		£ 2.50
Keema Rice lightly spiced mincemeat cooked with pilau rice and coriander		£ 2.50
Peas Pilau pilau rice fried with peas and onion		£ 2.50
Jamdani Pilau pilau rice cooked with banana, coconut, cashew nuts and egg to give a hint of sweetness		£ 2.50
Plain Nan leavened bread baked in the clay oven		£ 1.75
Stuffed Nan very lightly spiced vegetables stuffed in bread, baked in clay oven		£ 1.95
Garlic Nan stuffed with garlic and coriander, bake in the clay oven		£ 1.95
Keema Nan leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven		£ 1.95
Onion Kulcha leavened bread stuffed with onion, baked in clay oven		£ 1.95
Peshwari Nan leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness, baked in clay oven		£ 1.95
Stuffed Paratha butter-fried bread stuffed with vegetables		£ 1.95
Tandoori Roti plain white bread baked in the clay oven		£ 1.75
Green Salad mixed green leaves with tomatoes, cucumber, peas and olive oil		£ 2.50
Spicy per head combination		£ 0.50

Drinks

Item		Price	Add
Cobra		£ 2.75
Tiger		£ 2.75
Bud		£ 2.75
Becks		£ 2.75
Kingfisher - Small		£ 2.75
Kingfisher - Large		£ 4.50
White		£ 4.50
Red		£ 4.50

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Home Delivery Address

Restaurant Details

Cafe Rajistan

663 Commercial Road Limehouse, London, Greater London, E14 7LW

Explore the full menu from Cafe Rajistan in London. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Cafe Rajistan Takeaway Menu

Starters

Crab Malabari

Paneer Tikka

Chicken Tikka (starter)

Chicken Pakura

Prawn Cocktail

Jingha-til-tinka

Salmon Pastry

Shahi Tikka

Sweet Chicken

Fish Tikka (starter)

Rajistani Combination

Palak Pattis

Allo Papdi

Tandoori Lamb Chop

Onion Bhaji

Turkey Rajistan (starter)

King Prawn

Vegetable Pastry

Malai Phool

Main Course

Chicken Tikka Masala

King Prawn Delight

Chicken Kurma Rezala

Turkey Rajistan (main)

Vegetable Kurma

Salmon Misti Kurma

Shahi Korai

Chicken Wajid Ali

Chicken Makhani

Komla Chicken

Chicken Anarkali

Chicken Malai

Kashmiri Chicken Kurma

Kashmiri Lamb Kurma

Chandi Kaliyan

Prawn Kurma

Tandoori Specialities

Shajon Chicken

Rajistani Steak

Tandoori Rupchanda

Tandoori Chicken

Tandoori Combination

King Prawn Kebab

Curry Main Dishes

Chakuti Chicken

South Indian Garlic And Chilli Chicken

Koh-e-avadh

Rajistani Fish

Shukna King Prawn

Quail Bhuna

Lamb

Lamb

Dum Pukht

Sweet And Sour Chicken

Mallika-e-dariya

Lamb

Lamb

Goan Fish

Lemon Chicken

Vegetable Jalfrezi

Chicken Tikka Bhuna

Fish Bhuna

King Prawn Palok

Paneer Biryani

Rajistani Biryani

Vegetables Side Dishes

Bombay Aloo

Tarka Dall

Goan Aloo

Bhindi Bhaji

Dringri Dulma

Subzee Milloni

Makki Khumb Mossala

Saag Aloo

Punjabi Chaley

Rajistan Patiala

Bhindi Ka Jatri

Mushroom Bhaji

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