Appetisers
| Item | Price | Add | |
|---|---|---|---|
Prawn CrackersBanh phong tom |
£ 1.00 |  | |
Fresh Summer Roll (Goi Cuon) |
A. Prawn | £ 4.50 | |
| B. Chicken | £ 4.50 | | |
|
Served with fish sauce |
C. Vegetarian (V) | £ 4.00 | |
Fried Spring Roll (Cha Gio) |
A. Chicken | £ 5.00 | |
| A. Crab | £ 5.00 | | |
| A. Prawn | £ 5.00 | | |
|
Shredded unripe papaya mixed with mint, onion and carrots in tangy fish sauce dressing |
B. Vegetarian (V) | £ 4.00 | |
Papaya Salad (Goi Du Du) |
A. Prawn | £ 7.00 | |
| B. Chicken | £ 6.00 | | |
|
Lightly battered, fried with chilli, spring onions, onions, salt and pepper |
C. Tofu (V) | £ 5.50 | |
Salt and Pepper (Rang Muoi) |
A. Prawn | £ 7.00 | |
| B. Squid | £ 6.00 | | |
| C. Soft Shell Crab | £ 6.00 | | |
| D. Chicken Wings | £ 5.00 | | |
| E. Spare Ribs | £ 4.50 | | |
|
Minced beef wrapped in betel leaves. Served with vermicelli and mixed herbs |
F. Tofu (V) | £ 5.00 | |
Beef Wrapped in Betel Leaves (Bo La Lot)Minced beef wrapped in betel leaves. Served with vermicelli and mixed herbs |
£ 6.00 | | |
Chargrilled Quail (Chim Cut Nuong)Chargrilled quail sprinkled with spices and honey |
£ 6.00 | | |
Grilled Cuttlefish (Muc Nuong)Grilled cuttlefish drizzled in sweet chilli sauce. Served with salad |
£ 7.00 | | |
Sesame Prawn on Toast (Banh Mi Tom Vung) |
£ 4.00 | | |
Satay Chicken (Ga Xa Te)Skewered grilled chicken. Served with satay peanut sauce |
£ 4.50 | | |
Aromatic Duck (Vit Chien Gion) |
A. Half | £ 13.00 | |
|
Includes satay chicken, prawn on toast, summer roll, fried spring roll, papaya salad and beef betel leaves |
B. Quarter | £ 7.00 | |
Mixed Starter (Khai Vi Hon Hop) For 2Includes satay chicken prawn on toast summer roll fried spring roll papaya salad and beef betel leaves |
£ 12.00 | | |
Vietnamese Pancake (Banh Xeo) For 2 |
A. Prawn | £ 7.00 | |
| B. Chicken | £ 6.00 | | |
|
Boiled rice served with pickled white radish salad, tomato, cucumber and fish sauce |
C. Tofu (V) | £ 5.00 | |
Main Courses
| Item | Price | Add | |
|---|---|---|---|
Saigon Style Rice (Com) |
A. Prawn Lemon Grass | £ 8.00 | |
| B. Chargrilled Pork | £ 6.50 | | |
|
Thin rice vermicelli with salad, cucumber and crushed peanut topping. Served with fish sauce |
C. Grilled Chicken | £ 6.50 | |
Rice Vermicelli (Bun) |
A. Prawn | £ 8.00 | |
| B. Char Grilled Pork | £ 6.50 | | |
| C. Grilled Chicken | £ 6.50 | | |
| D. Spring Roll | £ 6.00 | | |
|
Flat noodles (ho fun) stir fried with bean sprouts, onions and spring onions |
D. Tofu (V) | £ 6.00 | |
Stir Fried Flat Noodle (Pho Xao) |
A. Prawn | £ 7.00 | |
| B. Mixed Meat | £ 7.00 | | |
| C. Chicken | £ 6.00 | | |
| D. Beef | £ 6.00 | | |
| E. Tofu (V) | £ 5.00 | | |
|
Noodles stir fried with bean sprouts, onions and spring onions |
F. Pork | £ 6.00 | |
Stir Fried Noodle (My Xao) |
A. Prawn | £ 6.00 | |
| B. Mixed Meat | £ 6.00 | | |
| C. Chicken | £ 5.00 | | |
| D. Beef | £ 5.00 | | |
| E. Tofu (V) | £ 4.50 | | |
|
Flat noodle beef broth soup served with bean sprouts, basil and lemon |
F. Pork | £ 5.00 | |
Noodle Soup
| Item | Price | Add | |
|---|---|---|---|
Flat Noodle Beef Broth Soup (Pho) |
A. Prawn | £ 8.00 | |
| A. Squid | £ 8.00 | | |
| B. Rare Beef Chicken | £ 7.50 | | |
| C. Roast Duck | £ 7.50 | | |
| D. Rare Beef | £ 7.00 | | |
|
Vermicelli noodle in spicy lemon grass, shrimp paste beef broth soup served with bean sprouts, basil and lemon |
E. Chicken | £ 7.00 | |
Spicy Lemon Grass Beef Broth Soup (Bun Bo Hue) |
A. Prawn | £ 8.00 | |
| B. Rare Beef | £ 7.50 | | |
| C. Roast Duck | £ 7.50 | | |
| D. Chicken | £ 7.00 | | |
|
Vermicelli noodle in tomato fish soup with freshly chopped dill topping |
E. Pork | £ 6.00 | |
Fish Cake Soup (Bun Cha Ca Rau Can)Vermicelli noodle in tomato fish soup with freshly chopped dill topping |
£ 7.50 | |
Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Black Bean |
A. Prawn | £ 7.00 | |
| B. Squid | £ 7.00 | | |
| C. Beef | £ 6.00 | | |
|
Stir fried chilli, lemon grass and onions |
D. Chicken | £ 6.00 | |
Crispy Pork |
£ 6.00 | | |
Chilli Lemon Grass (Sa Ot) |
A. Prawn | £ 8.00 | |
| B. Squid | £ 8.00 | | |
| C. Beef | £ 7.00 | | |
|
Diced beef in butter, sauteed with pickles, sliced tomatoes, onions and peppers |
D. Chicken | £ 7.00 | |
Shaking BeefDiced beef in butter sauteed with pickles sliced tomatoes onions and peppers |
£ 8.00 | | |
Steamed Fish (Ca Hap)Steamed fish with ginger spring onions and garlic with soy sauce |
£ 10.50 | | |
Fried Fish (Ca Chien)Marinated boneless fish fried with onions and spring onions. Served with dipping mango fish sauce |
£ 10.50 | | |
Curry (Ca Ri) |
A. Prawn | £ 6.00 | |
| B. Beef | £ 5.00 | | |
| C. Chicken | £ 5.00 | | |
| D. Tofu (V) | £ 4.50 | | |
Duck (Vit) |
A. Oyster Sauce | £ 6.00 | |
| B. Ginger Spring Onion | £ 6.00 | | |
| C. Black Bean | £ 6.00 | | |
|
Wok fried vegetables with garlic and oyster sauce |
D. Roast | £ 6.00 | |
Wok Fried Vegetable (Rau Xao) |
A. Morning Glory | £ 5.50 | |
| B. Pak Choi | £ 5.00 | | |
|
Com trang |
D. Tofu Mixed Vegetable | £ 5.00 | |
Rice
| Item | Price | Add | |
|---|---|---|---|
Steamed RiceCom trang |
£ 2.00 | | |
Egg Fried Rice (Com Rang Trung) |
A. Prawn | £ 6.00 | |
| B. Chicken | £ 5.00 | | |
| C. Beef | £ 5.00 | | |
| D. Pork | £ 5.00 | | |
| E. Plain | £ 3.00 | |
Side Dishes
| Item | Price | Add | |
|---|---|---|---|
Plain Vermicelli (Bun Khong) |
A. Singapore Noodles | £ 7.00 | |
|
Mi xao gia do |
B. Plain | £ 2.50 | |
Noodles with Bean SproutsMi xao gia do |
£ 3.00 | | |
Stir Fried Bean SproutsGia xao |
£ 3.00 | | |
Sweetcorn Soup (Sup Bap) |
A. Crab Stick | £ 4.00 | |
| B. Chicken | £ 3.00 | | |
Hot and Sour Soup (Sup Chua Cay) |
A. Prawn | £ 4.00 | |
| B. Chicken | £ 3.50 | |
Baguettes
| Item | Price | Add | |
|---|---|---|---|
Baguette |
A. Grilled Prawn | £ 5.50 | |
| B. Grilled Chicken | £ 4.50 | | |
|
Three coloured dessert made with red kidney beans, white beans, grated green jelly, topped with coconut milk over crushed ice |
C. Grilled Pork | £ 4.50 | |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Three Coloured Dessert (Che Ba Mau)Three coloured dessert made with red kidney beans white beans grated green jelly topped with coconut milk over crushed ice |
£ 2.50 | |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
0.33L | £ 1.50 | |
Diet Coca Cola |
0.33L | £ 1.50 | |
Tango Orange |
0.33L | £ 1.50 | |
7 Up |
0.33L | £ 1.50 | |
Green Tea (Tra) For 1 |
A. Hot Tea | £ 1.00 | |
| B. Iced Tea | £ 1.00 | | |
Bottle of Still WaterNuoc suoi |
£ 1.00 | | |
Fruit Juice (Nuoc Trai Cay) |
£ 2.00 | | |
Coconut Juice (Nuoc Dua) |
£ 2.00 | | |
Young Coconut (Nuoc Dua Tuoi) |
£ 3.00 | | |
Iced Coffee with Condensed Milk (Ca Phe Sua Da) |
£ 2.50 | |
Order Details
Restaurant Details
Minh Restaurant
390 Barking Road, London, Greater London, E13 8HJ