The Hyderabad Kadai Takeaway Menu

Crispy fried snack made with cauliflower, flour, spices and herbs

Crispy pieces of paneer (cheese) tossed in an array of flavourful sauces and aromatics

Naan is a leavened, oven-baked, or tawa-fried flatbread originating from South/Central Asia, known for its light, fluffy, and slightly chewy texture.

Vegetable noodles are a versatile dish featuring stir-fried or boiled noodles tossed with vegetables, and savory sauces.

A popular, unleavened South Asian flatbread. It is distinct from everyday chapatis due to its preparation, which involves folding and shallow-frying with ghee or oil to create rich, flaky layers.

Dish of crispy, spiced chicken pieces coated in garlic, chilli, Curry leaves. and chaat masala

A saucy chicken stir fry with cashews, this is a terrific combination of flavours.

Slow-cooked lamb with wheat, ghee, and fried onions, garnished with nuts for a rich, hearty flavor.

Slow-cooked lamb with wheat, ghee, and fried onions, garnished with nuts for a rich, hearty flavor.

Puri (or poori) is a popular, unleavened, deep-fried Indian bread made from wheat flour, salt, and water

Chicken noodles are a versatile dish featuring stir-fried or boiled noodles tossed with chicken, egg, vegetables, and savory sauces.

Fish pakodi is a popular Indian street food and appetizer consisting of boneless, bite-sized fish pieces marinated in spices, coated in a seasoned gram flour (chickpea flour) batter, and deep-fried until golden and crispy

Chicken lollipop is a popular Indian-Chinese fried appetizer consisting of a frenched chicken winglet or drumette, where the meat is cut loose from the bone end and pushed down to create a lollipop-like appearance

Boti Fry (often referred to as Ojri or Pachoni) is a traditional, spicy dry dish made from goat stomach and intestines

This creamy curry is made with onion, tomatoes, cashews, cream and butter

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients

A signature, fiery South Indian dish originating from Andhra Pradesh and Telangana. It pairs tender, slow-cooked mutton (goat) with tart gongura (red sorrel) leaves. The leaves break down into a vibrant, tangy green gravy that perfectly balances the rich, earthy flavors of the meat.

A signature, fiery South Indian dish originating from Andhra Pradesh and Telangana. It pairs tender, slow-cooked mutton (goat) with tart gongura (red sorrel) leaves. The leaves break down into a vibrant, tangy green gravy that perfectly balances the rich, earthy flavors of the meat.

A signature, fiery South Indian dish originating from Andhra Pradesh and Telangana. It pairs tender, slow-cooked mutton (goat) with tart gongura (red sorrel) leaves. The leaves break down into a vibrant, tangy green gravy that perfectly balances the rich, earthy flavors of the meat.

Hyderabadi chicken biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. Learn how to make perfect Chicken Dum biryani every time, with this recipe

Halal mutton (Lamb) Dum Biryani is made by layering fragrant basmati rice over baby lamb marinated in a rich, delicious mix of spices and yogurt. Learn how to make perfect Lamb Dum biryani every time, with this recipe of Hyderabadis

A unique and delicious rice dish from Andhra restaurants. Hot and spicy, sauteed tender halal chicken is layered over a uniquely flavored biryani rice

Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Hyderabad and Andhra style

Vegetable biryani is a flavorful South Asian rice dish that features layers of basmati rice and a medley of vegetables, all cooked with aromatic spices. It's a vegetarian or vegan option that's known for its rich taste and fragrant aroma.

Paneer fried rice is a popular Indo-Chinese dish featuring fluffy rice stir-fried with cubes of paneer (Indian cottage cheese), vegetables, and a blend of aromatic spices and sauces.

A simple yet satisfying Chinese dish, featuring fluffy rice stir-fried with scrambled eggs, often seasoned with soy sauce and garnished with green onions

Basmati rice paired with chicken curry, seasoned with curry leaves, garam masala, and green chilies. Includes a drink.

A popular Indian dessert consisting of fried dough balls soaked in a sweet, fragrant syrup, typically flavored with rose water or cardamom

Mango Malai is a rich, creamy, and popular Indian dessert, often served chilled, that combines the tropical flavor of mangoes with the creamy texture of thickened milk (malai/rabri) or cream

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

T is made with pure coconut water and natural coconut flavor.

Carbonated Energy Drink with Taurine, Caffeine, L-Carnitine, Inositol and B Vitamins with Sugars and Sweetener

Energy Drink. Vitalizes body and mind®. The original Red Bull Energy Drink. Giving wiiings to people and ideas since 1987. Red Bull gives you wiiings Stay alert Red Bull Energy Drink contains caffeine that helps to improve concentration and increase alertness. Reduce fatigue Red Bull Energy Drink contains B-group vitamins (niacin, pantothenic acid, B6, B12), which contribute to the reduction of tiredness and fatigue. Kickstart your day Red Bull Energy Drink contains real sugar, a fast-absorbing

A naturally hydrating beverage made from the liquid inside young, green coconuts. It is marketed as a nutrient-rich alternative to sugary sports drinks and sodas.