Kolapata Takeaway Menu

Minced spiced lamb (or chicken) blended with fresh herbs, garlic, and chilies, hand-rolled onto skewers and grilled over charcoal for a smoky, flavorful finish.

Succulent king-prawns cooked in a tangy, spiced tomato and onion masala,

Different type of lentils with lamb meat on the bone, dressing with fried onions, garlic oil, fresh coriander special herbs and masalla.

White peas cooked with Green chilies, coriander onion, chopped ehhs and Tamarind sauce.

1. This is traditional Bangladeshi Iftar and items are : Beef Tehari or Beef bhuna Khichury (note: we never have both so we cannot give you options) 2. Piazi 3. Beguni 4. Aloo Chop 5. Beef Shami Kebab 6. Chana Bhuna 7. Vegetable Pakura 8. Peper Chilli Pakura 9. Jilabi 10. Fruits Salad 11. Dates 12. Cucomber

Finely minced lamb blended with lentils, herbs, and aromatic spices, pan-fried to a golden crisp on the outside and tender within.

Comes with luchi and special coleslaw salad

Boneless chicken pieces marinated in yogurt and a blend of aromatic spices, then grilled or roasted to achieve a tender, smoky, and flavorful finish.

Served with nan bread, green salad and kolapata sauce

Combination of Kolapata Mixed-meats cooked to perfection

This is traditional Bangladeshi Biriyani called Dom Kachi Biriany, as its marinated meat , Rice, Potato and spacial spices cooked together into air tight sealed pot.Its contain lamb on the bone and Basmoti rice,potato. served with curry sauce, egg and salad. It contain Nuts.

Cooked With Kalijira rice with medium delicate spice and cooked in authentic style.

Fish cooked with onion, tomato, green chilies in a gravy sauce.

Fish cooked with onion, tomato, green chilies in a gravy sauce.

Bangladeshi fresh water fish deep fried served with onion and herbs

Bangladeshi fresh water fish cooked with mustered and kolapata special sauce

Whole promfret deep fried served with onion and herbs

Whole promfret cooked with onion ,tomato,green chilli , peppers and kolapata special sauce and herbs

It contains Nuts

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Succulent chicken pieces cooked in a rich, aromatic curry sauce infused with traditional spices for a comforting classic.

Cooked with nut

Tender pieces of beef slow-cooked in a rich, aromatic curry sauce infused with traditional spices for a hearty and comforting flavour.

Finely minced beef cooked in a thick, medium-spiced bhuna sauce with onions, tomatoes, garlic, and fresh herbs for a deep, robust taste.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce blended with traditional spices for a hearty and deeply flavourful dish.

Juicy prawns cooked in a rich, aromatic curry sauce infused with traditional spices for a beautifully balanced flavour.

Succulent king prawns simmered in a bold, spiced curry sauce for a luxurious and satisfying seafood dish.

A fragrant basmati rice dish layered and slow-cooked with aromatic spices, herbs, and your choice of ingredients for a rich, traditional flavour.

A fragrant basmati rice dish layered and slow-cooked with aromatic spices, herbs, and your choice of ingredients for a rich, traditional flavour.

A fragrant basmati rice dish layered and slow-cooked with aromatic spices, herbs, and your choice of ingredients for a rich, traditional flavour.

A fragrant basmati rice dish layered and slow-cooked with aromatic spices, herbs, and your choice of ingredients for a rich, traditional flavour.

Traditional Bangladeshi mashed dish made with gently spiced vegetables , blended with mustard oil, onions, and fresh chillies for a bold, authentic flavour.

Traditional Bangladeshi mashed dish made with gently spiced vegetables , blended with mustard oil, onions, and fresh chillies for a bold, authentic flavour.

Traditional Bangladeshi mashed dish made with gently spiced vegetables or fish, blended with mustard oil, onions, and fresh chillies for a bold, authentic flavour.

Mix Bhorta, Deem Bhorta, Shutki Bhorta Aloo Bhorta

Traditional Bangladeshi mashed dish made with gently spiced vegetables or fish, blended with mustard oil, onions, and fresh chillies for a bold, authentic flavour.

Boiled eggs lightly fried with onions, tomatoes, and aromatic spices for a simple yet flavourful classic.

A medley of garden vegetables simmered in a rich, mildly spiced curry sauce.

Spinach and potatoes cooked together with herbs and spices for a hearty, comforting combination.

Spinach cooked with cubes of Indian cottage cheese in a lightly spiced, creamy sauce.

Flaky, layered flatbread lightly pan-fried until golden and crisp.

Light, steamed basmati rice the perfect accompaniment to any curry.

Fragrant basmati rice cooked with aromatic spices for a delicate, golden flavour.

Basmati rice stir-fried with eggs, peas, and light spices for extra flavour and texture.

Comforting blend of rice and lentils gently cooked with mild spices for a traditional, homestyle dish.

1.5 litre

Sparkling Soft Drink with Plant Extracts

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Creamy ground rice pudding delicately flavoured with cardamom and garnished for a smooth, traditional finish.

Its traditional Bangladeshi pitha, steamed cook with ground rice flour ,coconut flake, with khejurer gur (sweet)