Babel Grill House - Shoreditch Takeaway Menu

A mixed selection of starters hummus, moutabal, tabbouleh, and falafel with skewers of chicken shish and baklawa.

Falafel - batata harra, jawaneh - fatayer b'sabanekh.

Chickpea puree with sesame paste, garlic, and lemon juice, topped with chickpeas and parsley, drizzled with extra virgin olive oil, and served with flat bread.

With finely chopped fresh parsley, tomato, dried mint, onion, bulgur, fresh lemon and extra virgin olive oil dressing.

Vine leaves rolled with a mix of rice, chopped tomato, parsley, mint, and onion, slow-cooked with lemon and olive oil.

Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper served with flat bread.

Spicy potato cubes packed with rich flavors of garlic, fresh coriander, green chilli, and a splash of lemon juice.

Juicy char-grilled chicken wings marinated with lemon, garlic and herbs, served with babel garlic sauce.

Made with minced lamb, cracked wheat bulgur, fine spices and ground cinnamon, deliciously stuffed with sautéed onion, lean ground lamb meat and pine nuts.

Seabass fillet served with delicious spicy ratatouille of onion, garlic, mixed peppers, green chili, tomato and a splash of lemon juice, garnished with coriander.

Charcoal-grilled skewers of marinated hand-carved chicken cubes, with a side of garlic sauce, served with rice and salad.

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley, served with rice and salad.

Charcoal-grilled boneless chicken marinated with lemon, garlic and herbs with a side of garlic sauce, served with rice and salad.

Lamb shanks with a Mediterranean vegetables sauce and served with rice.

Specially marinated veal liver pan-fried with lemon, chilli, and garlic, served with flatbread.

Chargrilled king prawns with Mediterranean style marinade made from lemon and herbs, with saffron rice and salad.

Lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, fresh thyme, sumac, crispy lebanese bread, lemon, vinegar, pomegranate molasses and extra olive oil dressing

Lettuce, tomato, cucumber, parsley, onion, mixed bell pepper, chopped green chilli, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing.

skin on chips

Rice cooked with thin noodles

plain bread

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley, with rice and salad.

Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac, and pine nuts, served.

Deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts.

Warm melted cheese covered with golden smooth semolina dough and rose water syrup.

Chocolate cake with a gooey molten chocolate centre topped with a chocolate fondue sauce.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

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sparkling water

Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs.