Izakaya Takeaway Menu

Side portion of dip

Side portion of rice

Side portion of teriyaki Sauce

(Vegetarian) Japanese pumpkin croqutte. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth

Tori karaage is a popular Japanese dish of succulent, bite-sized chicken pieces that are marinated and deep-fried to achieve an incredibly crispy exterior and juicy interior

(Vegetarian) Miso soup is a traditional Japanese soup consisting of miso paste mixed into a dashi stock, typically served with a variety of ingredients such as tofu, wakame seaweed, and green onions

Sake shioyaki is a traditional Japanese dish of salt-grilled salmon. The name comes from shio (salt), yaki (grilled), and sake (salmon)

Authentic half-moon shaped Japanese-style dumplings. Filled with a blend of cabbage, peas, edamame, carrot and white radish, and enclosed in a thin spinach pastry

Dessert portion

A grilled chicken salad with Japanese sesame dressing features tender, savory grilled chicken slices over a fresh mix of crisp greens such as lettuce, pickles, wakame salad, cherry tomatoes and corn

A mixed salad with Japanese dressing features crisp, fresh vegetables like lettuce, pickles, wakame salad, cherry tomatoes and corn with a creamy Sesame Dressing

330ml

330ml

200ml

200ml

Teriyaki tori karaage is a dish featuring juicy, bite-sized Japanese fried chicken pieces that are coated with, a savory-sweet teriyaki sauce glaze and served with japanese steam rice

Teriyaki eel (Unagi) is tender, oily freshwater eel, grilled and coated in a thick, sweet, caramelized soy-based sauce (tare), often served over steamed rice for a rich, savory-sweet flavor with a meaty, slightly flaky texture

(Vegetarian) Perfectly crisp chips loaded with our signature house-made Japanese curry sauce, featuring a smooth, aromatic blend of spices and deep umami flavor

(Vegetarian) Perfectly crisp chips loaded with our signature house-made Karashi sauce, blending creamy texture with the sharp, savory heat of Japanese mustard for an unforgettable bite

Ebi tempura is a beloved Japanese dish of shrimp coated in a light, crispy tempura batter and deep-fried to golden perfection, known for its juicy interior and airy crunch

Mixed tempura is a popular Japanese dish of prawn and seasonal vegetables that have been battered and deep-fried to a light, crispy texture. It is typically served hot with a dipping sauce

Chicken Katsu Curry is a popular Japanese comfort food featuring a crispy, panko-breaded fried chicken cutlet (the "katsu") served over rice with a rich, mild, and Japanese curry sauce

(Vegetarian) Yasai Tempura Curry is a comforting Japanese dish featuring crispy, battered vegetables (yasai means vegetable) like sweet potato, eggplant, or some seasonal vegetables, served alongside or on top of rich, savory Japanese curry sauce and steamed rice, offering a delightful contrast in textures and flavors, with the light crunch of tempura against the thick, mild curry

Japanese-style salmon curry is a popular dish that features salmon in either a creamy, rich curry sauce served with the japanese steam rice

Grilled chicken curry" is a dish where chicken, typically marinated and grilled to achieve a smoky, charred flavor, is then incorporated into a rich Japanese Curry sauce with japanese steam rice

1 Main course, 1 side and 1 drink

3 Main course, 3 side and 3 drink