The White Pepper Takeaway Menu

Deep fried tender chicken thigh strips to golden perfection marinated in bold blend of spices.These strips are irresistibly crispy on the outside while staying juicy and succulent inside. Allergens: Dairy

A thin, crispy, golden-brown crepe made from fermented rice and lentil batter griddled to perfection for that crunch. Inside, a generous filling of potato masala infused with a blend of mustard seeds, curry leaves and turmeric. Served with side of creamy coconut chutney and tangy sambar. Every bite is a delightful balance of crispiness, spice and comfort- Kerala's iconic dish at its finest. Vegan option available upon request. Allergens: Mustard and Dairy

Allergens: Nuts, Dairy, Mustard Rich and flavourful exotic spices layered basmati rice and chicken thigs

Allergens: Nuts & Dairy Kaima Rice layered with Spiced Masala & Chicken Thighs

Succulent chicken, marinated in a bold blend of freshly crushed aromatic spices, slow-roasted to perfection. The deep, smoky flavours of the roast are beautifully balanced, creating an irresistibly rich and spicy masala. Served hot, this dish is a mouth-watering explosion of warmth and bold Kerala flavours! Allergens: Mustard, Dairy

A luxuriously rich and aromatic dish, featuring slow-cooked chicken in a silky, cashew based gravy. This korma is delicately spiced creating a perfect harmony of warmth and creaminess. A decadent delight that pairs beautifully with Kerala Parotta or fragrant basmati rice! Allergens: Nuts & Dairy

A feast of bold flavours! Half a chicken, marinated in a tantalizing mix of Kerala’s finest spices, slow-roasted to perfection. The crispy, spice-crusted outside gives way to tender, juicy meat infused with smoky, aromatic goodness. Served with a fresh salad and a wedge of lemon, this dish is a true taste of Kerala’s rich culinary heritage! Allergens: Dairy

Succulent beef, slow-braised until tender in a thick, fragrant masala infused with Kerala’s signature spices. This dish is a perfect balance of warmth and depth, the mild heat allows the rich flavours to shine, making it an indulgent yet comforting dish. Finished with a drizzle of coconut oil for an authentic touch, it pairs beautifully with fluffy Kerala Parottas Allergens: Dairy, Mustard

Marinated Pan fried Fish fillet with a subtle blend of our chef's special masala.The crispy spice-crusted exterior gives way to tender, juicy fish bursting authentic Kerala touch, A try seafood lovers delight.Allergens: Mustard

Imagine a succulent fresh King fish or Seabass marinated with a special white pepper masala wrapped in banana leaf infused with the warmth of curry leaves.Best enjoyed with a squeeze of fresh lime and side of warm appam, a dish that will melt in your mouth.

Allergens: Dairy, Nuts Simmered Mixed Vegetables in Coconut Milk and finished off with White Pepper Korma sauce.

Contains: Gluten An unleavened wheat flour flat bread

Steamed Rice Flour Noodles

Allergens: Dairy, Nuts Basmati Rice with Mixed Vegetables

Sweet & Tangy Pickle.

Allergens: Diary Mint infused Yogurt

Sparkling Ginger Flavoured Soft Drink with Sugar and Sweeteners