Doner Haus Broadstone

One of the newest faces on the Broadstone food scene, this independent kebab house opened in 2025 and quickly built a following for its fresh, made-to-order grills. The signature draw is the Doner Kebab, carved from the spit and stuffed into homemade pitta bread that is baked in-house rather than bought in, a small detail that regulars are quick to point out. It brings a bit of proper street-food energy to this quiet corner of Poole, with a tidy, modern counter and staff happy to talk you through the options.

Alongside the doner you will find Chicken Shish, loaded fries and stuffed wraps, plus vegetarian choices so plant-eaters are not left out. Everything leans towards generous, freshly assembled portions designed to travel well, making it a solid shout when you fancy something hot and filling to take away. For such a newcomer it has landed confidently among Broadstone's established takeaways and is well worth seeking out.