The Sundorbon Takeaway Menu

A delicious mix of chicken tikka, seekh kebab and onion bhaji, served with caramelised onions. Perfect for sharing. Allergens: Milk, Gluten.

Minced lamb blended with aromatic spices, skewered and grilled in the traditional clay tandoor for a juicy centre and lightly charred, crispy exterior. Allergens: Milk.

Juicy prawns cooked in a sweet and sour spiced sauce, served on soft, lightly fried puri bread.

Crispy onion fritters mixed with aromatic Indian spices and deep-fried until golden. 3 per portion.

A true British classic, elevated. Our chicken tikka is marinated and cooked in the tandoor before being finished in a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars. Allergens: Milk. ️ Mild.

The makhani you know and love — reimagined with fire. Tender chicken slow-cooked in a luxuriously rich tomato and cream sauce, elevated with bold spices that build a fierce, lingering heat beneath the smoothness. Two flavours you wouldn't expect to work together this well. A Sundorbon original. Allergens: Milk. ️ Hot.

Inspired by the legendary dining carriages of the Indian railway — where first-class passengers were served rich, slow-cooked curries on long journeys across the subcontinent. Tender lamb and soft potato pieces simmered for hours in a deeply spiced tomato and onion gravy. The kind of dish that tastes like it has a history. One of our most loved. Medium. ️

Modhu — the Bengali word for honey — and this dish lives up to its name. Tender chicken tikka cooked in a luxuriously smooth tomato and cream sauce, finished with a touch of golden honey that softens the spice and adds a gentle, lingering sweetness. Rich without being heavy, flavourful without being fierce. The perfect choice for those discovering Indian cuisine for the first time — or those who simply know what they love. Mild. ️ Allergens: Milk

Not a curry for the cautious. Chicken tikka or succulent lamb cooked in a deeply rich pickled Naga chilli sauce — one of the most ferociously hot chillies on the planet — tempered with sweet onions, ripe tomato and roasted garlic. The heat is real, but so is the flavour. We recommend our fragrant coconut rice or zesty lemon rice to balance the fire." Allergen Milk. ️ Medium–Hot

One of Bangladesh's most celebrated dishes. Chicken, lamb or king prawn cooked low and slow in a spiced caramelised onion sauce, sharpened with hatkora — a fragrant wild citrus fruit unique to the Sylhet region. The fruit cuts the richness, lifts the heat and leaves a flavour you won't find anywhere else. This is the real thing. ️ Mild.

A celebration of fresh, seasonal vegetables — gently cooked in a fragrant onion sauce inspired by the coastal kitchens of Goa, enriched with silky coconut milk and lifted with cooling mint. Light, aromatic and entirely plant-based. Proof that vegan food doesn't compromise on flavour.

A lighter version of Masala Dhall, cooked with garlic and tomato, lightly spiced. Goes great on the side to add extra sauce.

Potatoes lightly spiced and cooked with onions and tomato, seasoned with aromatic Indian spices for a comforting and flavourful side.

A rich and comforting dish of fresh spinach (palak) cooked with soft paneer cheese and aromatic Indian spices.

Smoky roasted aubergine cooked with onions, garlic, tomatoes and traditional Indian spices for a rich and flavourful vegetable dish.

Okra at its finest. Stir-fried with onions, tomato and hand-blended spices in the traditional bhaji style — simple, authentic and quietly one of the most rewarding dishes on the menu.

Fresh spinach gently cooked with garlic, onions and aromatic Indian spices for a simple yet flavourful traditional vegetable dish.

Luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart.

A classic South Indian curry with a rich, fairly hot sauce made with garlic, chilli and tomato purée. Bold, aromatic and full of traditional flavour. ️ Hot.

A rich, creamy curry made with coconut, cream and aromatic spices, finished with sweet coconut and mango flavours for a smooth, delicate and mildly sweet taste. Allergens: Milk. ️ Mild

A classic curry prepared with garlic, tomato, chilli and carefully selected spices, creating a rich, aromatic sauce full of traditional flavour. ️ Medium.

A bold and flavourful curry stir-fried with onions, garlic, peppers and fresh green chillies in a spicy tomato-based sauce. ️ Medium–Hot.

- A British-Indian icon born in the kitchens of Birmingham. Tender meat cooked with onions, tomatoes and a bold whole-spice blend in the traditional balti style — fast, fresh and bursting with deep, aromatic flavour. ️ Mild

Dopiaza means 'two onions' in Persian — and that's exactly the secret. Onions added twice during cooking, each bringing a different sweetness and texture to create a rich, deeply layered sauce with a warmth that builds beautifully. ️ Mild

Born from the Parsi kitchens of Gujarat, Dhansak is unlike anything else on the menu. Tender meat slow-cooked in a thick lentil and tomato sauce, balanced with a unique sweet, sour and spiced depth that builds with every mouthful.️ Medium.

Sharp, tangy and unapologetically bold. Inspired by the flavours of Indian pickle, this is a deeply spiced curry with mustard, fenugreek and a heat that builds with every bite. Not for the faint-hearted.️ Medium.

One of the great dishes of Indian cuisine. Fragrant basmati rice layered with aromatic whole spices and your choice of filling, slow-cooked together until perfectly infused. Served with a rich curry sauce and homemade raita — a complete meal in itself and one of the most rewarding things on the menu

– A sizzling trio of tender chicken tikka, juicy seekh kebab and flavourful tandoori chicken on the bone, all marinated in aromatic spices and grilled in the clay tandoor. Perfect for sharing or enjoying as a hearty feast. Allergens: Milk.

A classic of the tandoor. Tender marinated chicken threaded with peppers, onion and tomato, grilled until beautifully charred and smoky. Scattered with fresh spring onion and coriander for a finish as vibrant as the dish itself. Allergens: Milk.

Succulent rich cubes of marinated Indian Paneer cheese, served with gilled peppers, onion and tomato topped with fresh coriander. (Contains Dairy)

Soft, freshly baked naan brushed with melted ghee and topped with fragrant garlic for a rich and flavourful finish. Allergens: Milk, Gluten.

Soft and fluffy traditional Indian flatbread freshly baked in the clay tandoor. Perfect for dipping and pairing with your favourite curry. Allergens: Gluten.

– Soft, fluffy naan stuffed with spiced minced lamb and baked in the traditional clay tandoor for a rich and savoury flavour. Allergens: Gluten.

Soft, freshly baked naan topped with rich blue cheese and sweet red onions for a bold and indulgent flavour. Allergens: Milk, Gluten.

Freshly made wholemeal unleavened flatbread, soft and wholesome, perfect for scooping up your favourite curries.

Saffron infused basmati with egg, butter, onions, and lightly seasoned.

Fragrant basmati rice stir-fried with mushrooms and aromatic spices in rich ghee for a savoury and comforting side. Allergens: Milk.

Golden saffron pilau fried with onions and finished with fresh lemon zest. Fragrant, bright and the perfect match for rich, spiced sauces.

Light, crispy Indian flatbread made from lentil flour, perfect with chutneys and dips.

Sweet, tangy, cooling and creamy — our eight dips and condiments cover every base. The finishing touches that make everything taste better.

Sweet, tangy, cooling and creamy — our eight dips and condiments cover every base. The finishing touches that make everything taste better.

Sweet, tangy, cooling and creamy — our eight dips and condiments cover every base. The finishing touches that make everything taste better.

Sweet, tangy, cooling and creamy — our eight dips and condiments cover every base. The finishing touches that make everything taste better.

Crispy golden chicken nuggets and golden fries. Freshly cooked, universally loved and the easiest decision on the menu.

A frozen dessert with a 500 year history. Born in the kitchens of the Mughal Empire in the 16th century, kulfi is made by slowly reducing whole milk until rich and dense, then freezing it to a smooth, intensely creamy finish. Ice cream's more sophisticated older sibling.

Soft golden dough balls soaked in a rich, sticky fragrant syrup and served with cool vanilla ice cream. Warm, sweet and deeply indulgent — the dessert that nobody ever regrets ordering.

A true British classic, elevated. Our chicken tikka is marinated and cooked in the tandoor before being finished in a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars. Allergens: Milk. ️ Mild.

The name says it all. Honey-glazed chicken tikka or succulent lamb stir-fried at fierce heat with onions, peppers and dried red chillies — the glaze caramelises, the chillies bite and the toasted sesame seeds and house spice blend tie everything together in a dish that's bold, sticky and utterly distinctive. Sweet heat done properly. A Sundorbon favourite. Medium. ️