Naz Indian Takeaway Takeaway Menu

2 Popadoms 1 Mango Chutney 1 Lime Pickle 1 Chilli Pickle 1 Onion Salad 2 Mint Sauce 1 Chicken Tikka 1 Onion Bhaji 1 Chicken Buna 1 Chicken Kurma 1 Bombay Aloo 1 Pilau Rice 1 Naan

2 Popadoms 1 Mango Chutney 1 Lime Pickle 1 Chilli Pickle 1 Onion Salad 2 Mint Sauce 1 Chicken Tikka 1 Onion Bhaji 1 Chicken Pathia 1 Chicken Tikka Massala 1 Sag Aloo 1 Pilau Rice 1 Naan

Skewered Chicken marinated in spices and in a tandoori oven.

A beautiful mix of everyone’s favourite, two pieces Chicken Tikka, one piece Sheek Kebab, one piece Onion Bhaji.

Flat minced lamb seasoned with tandoori spices and grilled in butter.

Flat minced lamb seasoned with tandoori spices and grilled in butter and enveloped in a fried egg.

Nation's Favourite, flat and deep fried.

Triangular filo pastry filled with spiced mixed vegetable.

Whole King Prawn marinated in tandoori masala spices and skewered in a tandoori oven.

Prawn or Chicken cooked with onions and a medium sauce, bhuna style. Served on a Puree.

Spiced sardine fillets served with lightly glazed onion rings.

Choose between a lightly spiced vegetable stuffing or minced lamb.

Diced chicken cooked in chat masala with tomato, cucumber and onions.

Chunks of potato cooked in chat masala with tomato, cucumber and onions.

Choose between Chicken Tikka and Minced lamb served with salad and wrapped in plain naan bread.

Finely chopped mackerel cooked with fresh herbs and ground spices with spring onions and green chillies. Served as a dry dish. (We always aim to serve locally sourced mackerel during the summer months.)

Marinated large whole King Prawns in tandoori masala, flash cooked in the clay oven before being cooked with onions, tomatoes and small green peppers. A rich, tomato-based dish, packed full of flavour. Medium in heat.

A variety of meats, one piece Tandoori chicken, a mixture of chicken & lamb tikka, one sheek kebab, plain naan & served with mint sauce & salad.

Most beautiful dish ever made. Specially cooked with ghee, onion, green peppers, coconut, fresh cardamom, cinnamon sticks, cloves, garlic with fennel leaves and a touch of cream. Medium to Mild. Avoid the biting the cardamom pods.

Most beautiful dish ever made. Specially cooked with ghee, onion, green peppers, coconut, fresh cardamom, cinnamon sticks, cloves, garlic with fennel leaves and a touch of cream. Medium to Mild. Avoid the biting the cardamom pods.

Most beautiful dish ever made. Specially cooked with ghee, onion, green peppers, coconut, fresh cardamom, cinnamon sticks, cloves, garlic with fennel leaves and a touch of cream. Medium to Mild. Avoid the biting the cardamom pods.

A firm favourite for those that love garlic and spice. This dish is cooked extensively with garlic, fresh green chillies, mixed with onions and various spices creating a powerful punch. A fairly hot dish.

A firm favourite for those that love garlic and spice. This dish is cooked extensively with garlic, fresh green chillies, mixed with onions and various spices creating a powerful punch. A fairly hot dish.

A firm favourite for those that love garlic and spice. This dish is cooked extensively with garlic, fresh green chillies, mixed with onions and various spices creating a powerful punch. A fairly hot dish.

Cooked with plenty onions, bell peppers and garam masala creating a medium heat. topped with grated cheese to create unique taste.

Cooked with plenty onions, bell peppers and garam masala creating a medium heat. topped with grated cheese to create unique taste.

Cooked with plenty onions, bell peppers and garam masala creating a medium heat. topped with grated cheese to create unique taste.

Cooked with bell pepper, onions, tomatoes, coriander with medium spices. Medium hot.

Cooked with bell pepper, onions, tomatoes, coriander with medium spices. Medium hot.

Cooked with bell pepper, onions, tomatoes, coriander with medium spices. Medium hot.

A hot dish similar to a madras in strength. Cooked with chilli pickle, bell peppers, onions, coriander and extensive herbs and spices, producing a flavour packed dish. Served as a semi-dry dish.

A hot dish similar to a madras in strength. Cooked with chilli pickle, bell peppers, onions, coriander and extensive herbs and spices, producing a flavour packed dish. Served as a semi-dry dish.

A hot dish similar to a madras in strength. Cooked with chilli pickle, bell peppers, onions, coriander and extensive herbs and spices, producing a flavour packed dish. Served as a semi-dry dish.

Horne-made aubergine pickle is the real star of this dish, combined with onions coriander, tomato and some spices, really gives this dish a truly unique taste. Medium in strength like a bhuna, with a little sweetness to it.

Horne-made aubergine pickle is the real star of this dish, combined with onions coriander, tomato and some spices, really gives this dish a truly unique taste. Medium in strength like a bhuna, with a little sweetness to it.

Horne-made aubergine pickle is the real star of this dish, combined with onions coriander, tomato and some spices, really gives this dish a truly unique taste. Medium in strength like a bhuna, with a little sweetness to it.

A fiery dish cooked with onions, a few spices but most importantly, our home-made naga pickle. Which creates a spicy aroma and a distinctive taste. A fairly hot dish.

A fiery dish cooked with onions, a few spices but most importantly, our home-made naga pickle. Which creates a spicy aroma and a distinctive taste. A fairly hot dish.

A fiery dish cooked with onions, a few spices but most importantly, our home-made naga pickle. Which creates a spicy aroma and a distinctive taste. A fairly hot dish.

Cooked with chopped onions, garlic, and our own balti sauce recipe which creates a slight tangy, but tasteful dish. Medium in heat.

Cooked with chopped onions, garlic, and our own balti sauce recipe which creates a slight tangy, but tasteful dish. Medium in heat.

Cooked with chopped onions, garlic, and our own balti sauce recipe which creates a slight tangy, but tasteful dish. Medium in heat.

A twist on the nations favourite, tikka masala. A rich, creamy and coconut dish with heat, a lot of it. Cooked with fresh green chillies and spices. Medium to hot, saucy.

A twist on the nations favourite, tikka masala. A rich, creamy and coconut dish with heat, a lot of it. Cooked with fresh green chillies and spices. Medium to hot, saucy.

A twist on the nations favourite, tikka masala. A rich, creamy and coconut dish with heat, a lot of it. Cooked with fresh green chillies and spices. Medium to hot, saucy.

The nations favourite. A very creamy, rich and smooth consistency. Made with coconut, fresh cream, a touch of sugar and lightly spiced with tandoori mix spices to produce a very mild and brightly coloured dish.

The nations favourite. A very creamy, rich and smooth consistency. Made with coconut, fresh cream, a touch of sugar and lightly spiced with tandoori mix spices to produce a very mild and brightly coloured dish.

The nations favourite. A very creamy, rich and smooth consistency. Made with coconut, fresh cream, a touch of sugar and lightly spiced with tandoori mix spices to produce a very mild and brightly coloured dish.

Cooked with a home-made mint sauce, dried mint leaves, onions, and mixed spices. Medium in heat.

Cooked with a home-made mint sauce, dried mint leaves, onions, and mixed spices. Medium in heat.

Cooked with a home-made mint sauce, dried mint leaves, onions, and mixed spices. Medium in heat.

Cooked with cumin seeds, medium spices and a lot of finely grated ginger. Medium heat, saucy.

Cooked with cumin seeds, medium spices and a lot of finely grated ginger. Medium heat, saucy.

Cooked with cumin seeds, medium spices and a lot of finely grated ginger. Medium heat, saucy.

Mildly spiced, cooked with almond powder, cream, buffer and a dash of sweet Indian white wine (Riesling). A rich but mild dish. Topped with sultanas and almonds.

Mildly spiced, cooked with almond powder, cream, buffer and a dash of sweet Indian white wine (Riesling). A rich but mild dish. Topped with sultanas and almonds.

Mildly spiced, cooked with almond powder, cream, buffer and a dash of sweet Indian white wine (Riesling). A rich but mild dish. Topped with sultanas and almonds.

A Very mild dish made with home-made yoghurt, cream, sugar, some mild spices and then topped with our chefs own topping. Suitable for beginners.

A Very mild dish made with home-made yoghurt, cream, sugar, some mild spices and then topped with our chefs own topping. Suitable for beginners.

A Very mild dish made with home-made yoghurt, cream, sugar, some mild spices and then topped with our chefs own topping. Suitable for beginners.

Cooked with coconut, mild spices, touch of sugar, and topped with a generous amount of butter.

Cooked with coconut, mild spices, touch of sugar, and topped with a generous amount of butter.

Cooked with coconut, mild spices, touch of sugar, and topped with a generous amount of butter.

Cooked with generous amounts of locally sourced honey and coconut with mild spices. A mild, sweet, coconut flavour- saucy.

Cooked with generous amounts of locally sourced honey and coconut with mild spices. A mild, sweet, coconut flavour- saucy.

Cooked with generous amounts of locally sourced honey and coconut with mild spices. A mild, sweet, coconut flavour- saucy.

Using our home-made tamarind sauce which creates a zesty and vibrant taste, cooked with generous amounts of onion and medium spices.

Using our home-made tamarind sauce which creates a zesty and vibrant taste, cooked with generous amounts of onion and medium spices.

Using our home-made tamarind sauce which creates a zesty and vibrant taste, cooked with generous amounts of onion and medium spices.

Prepared in the tandoori, and cooked with bell pepper, onions, tomatoes, fresh green chillies with fairly hot spices. Fairly hot.

Prepared in the tandoori, and cooked with bell pepper, onions, tomatoes, fresh green chillies with fairly hot spices. Fairly hot.

Prepared in the tandoori, and cooked with bell pepper, onions, tomatoes, fresh green chillies with fairly hot spices. Fairly hot.

Most suitable for beginners or those who love a mild, rich curry. This curry is a delicate preparation of cream, coconut, mild spices and a touch of sugar which produces the creamy texture. A saucy dish.

Most suitable for beginners or those who love a mild, rich curry. This curry is a delicate preparation of cream, coconut, mild spices and a touch of sugar which produces the creamy texture. A saucy dish.

Most suitable for beginners or those who love a mild, rich curry. This curry is a delicate preparation of cream, coconut, mild spices and a touch of sugar which produces the creamy texture. A saucy dish.

Most suitable for beginners or those who love a mild, rich curry. This curry is a delicate preparation of cream, coconut, mild spices and a touch of sugar which produces the creamy texture. A saucy dish.

Heavily full of onions, bell peppers, coriander and seasoned with medium spices to produce a medium strength heat.

Heavily full of onions, bell peppers, coriander and seasoned with medium spices to produce a medium strength heat.

Heavily full of onions, bell peppers, coriander and seasoned with medium spices to produce a medium strength heat.

Heavily full of onions, bell peppers, coriander and seasoned with medium spices to produce a medium strength heat.

Cooked with lots of garlic, onion, tomato puree, black pepper and a touch of sugar and lemon to create a unique blend of hot sweet and sour.

Cooked with lots of garlic, onion, tomato puree, black pepper and a touch of sugar and lemon to create a unique blend of hot sweet and sour.

Cooked with lots of garlic, onion, tomato puree, black pepper and a touch of sugar and lemon to create a unique blend of hot sweet and sour.

Cooked with lots of garlic, onion, tomato puree, black pepper and a touch of sugar and lemon to create a unique blend of hot sweet and sour.

A special preparation of onions and hot spices cooked with pimento, tomato puree, fresh tomatoes. This dish is all about heat and tomatoes.

A special preparation of onions and hot spices cooked with pimento, tomato puree, fresh tomatoes. This dish is all about heat and tomatoes.

A special preparation of onions and hot spices cooked with pimento, tomato puree, fresh tomatoes. This dish is all about heat and tomatoes.

A special preparation of onions and hot spices cooked with pimento, tomato puree, fresh tomatoes. This dish is all about heat and tomatoes.

Cooked with garlic, onions and tomato with spices and herbs then adding fenugreek and bay leaf to produce a tasty semi-dry dish.

Cooked with garlic, onions and tomato with spices and herbs then adding fenugreek and bay leaf to produce a tasty semi-dry dish.

Cooked with garlic, onions and tomato with spices and herbs then adding fenugreek and bay leaf to produce a tasty semi-dry dish.

Cooked with garlic, onions and tomato with spices and herbs then adding fenugreek and bay leaf to produce a tasty semi-dry dish.

A dish of medium heat cooked with onions, garlic and lots of potatoes.

A dish of medium heat cooked with onions, garlic and lots of potatoes.

A dish of medium heat cooked with onions, garlic and lots of potatoes.

A dish of medium heat cooked with onions, garlic and lots of potatoes.

Another classic South Indian origin dish. A rich and fairly hot to taste, plenty of garlic, chilli, and tomato puree. A saucy dish.

Another classic South Indian origin dish. A rich and fairly hot to taste, plenty of garlic, chilli, and tomato puree. A saucy dish.

Another classic South Indian origin dish. A rich and fairly hot to taste, plenty of garlic, chilli, and tomato puree. A saucy dish.

Another classic South Indian origin dish. A rich and fairly hot to taste, plenty of garlic, chilli, and tomato puree. A saucy dish.

A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet, sour taste.

A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet, sour taste.

A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet, sour taste.

A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet, sour taste.

Thoroughly garnished with onion, tomato and selected spices, Bhuna is extensively treated to produce a dish of medium strength. A truly flavoursome dish.

Thoroughly garnished with onion, tomato and selected spices, Bhuna is extensively treated to produce a dish of medium strength. A truly flavoursome dish.

Thoroughly garnished with onion, tomato and selected spices, Bhuna is extensively treated to produce a dish of medium strength. A truly flavoursome dish.

Thoroughly garnished with onion, tomato and selected spices, Bhuna is extensively treated to produce a dish of medium strength. A truly flavoursome dish.

A combination of central Asian and Indian spices richly prepared with chunks of fresh pineapple. A slightly sweet, tangy taste.

A combination of central Asian and Indian spices richly prepared with chunks of fresh pineapple. A slightly sweet, tangy taste.

A combination of central Asian and Indian spices richly prepared with chunks of fresh pineapple. A slightly sweet, tangy taste.

A combination of central Asian and Indian spices richly prepared with chunks of fresh pineapple. A slightly sweet, tangy taste.

A medium in strength dish, cooked with a hard-boiled egg, tomatoes, onions and selected spices.

A medium in strength dish, cooked with a hard-boiled egg, tomatoes, onions and selected spices.

A medium in strength dish, cooked with a hard-boiled egg, tomatoes, onions and selected spices.

A medium in strength dish, cooked with a hard-boiled egg, tomatoes, onions and selected spices.

A Very mild dish made with cream, sugar, some mild spices and mushrooms. Suitable for beginners and mushroom lovers.

A Very mild dish made with cream, sugar, some mild spices and mushrooms. Suitable for beginners and mushroom lovers.

A Very mild dish made with cream, sugar, some mild spices and mushrooms. Suitable for beginners and mushroom lovers.

A Very mild dish made with cream, sugar, some mild spices and mushrooms. Suitable for beginners and mushroom lovers.

A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Garam masala, red chilli are among the many spices used. Not for the faint hearted. A saucy dish.

A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Garam masala, red chilli are among the many spices used. Not for the faint hearted. A saucy dish.

A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Garam masala, red chilli are among the many spices used. Not for the faint hearted. A saucy dish.

A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Garam masala, red chilli are among the many spices used. Not for the faint hearted. A saucy dish.

A distinctive mixture of coconut, lemon, garam masala, chili and a touch of sugar to create a special hot, sweet and sour taste. Served with a wedge of lemon, a saucy dish.

A distinctive mixture of coconut, lemon, garam masala, chili and a touch of sugar to create a special hot, sweet and sour taste. Served with a wedge of lemon, a saucy dish.

A distinctive mixture of coconut, lemon, garam masala, chili and a touch of sugar to create a special hot, sweet and sour taste. Served with a wedge of lemon, a saucy dish.

A distinctive mixture of coconut, lemon, garam masala, chili and a touch of sugar to create a special hot, sweet and sour taste. Served with a wedge of lemon, a saucy dish.

as explained in category description but served enveloped with a fried egg

Cauliflower

Spinach

Fresh Aubergines in medium spices

Spiced Cauliflower and Potatoes

Spiced Chickpea, semi-dry dish

Spinach with Indian style cheese and Cream

Plain rice

Cooked with Onions and Peas

Cooked with Mixed Vegetables, Mushrooms, Potato, Peas and Coriander

Cooked with Small Atlantic Prawn, Peas and Coriander

Cooked with Egg, Peas, coriander and Onions

Cooked with Fresh Garlic, Peas and Coriander

Cooked with Egg, Peas, Sultanas and Almonds

with garlic

With coconut, fine almonds & Sultanas

Leavened Bread stuffed Cheese and topped with garlic and chilli

Leavened Bread topped with finely green chillies

Thin Soft Bread

Smothered in a Fried Egg

Stuffed with spiced Potato, fried in ghee.

Home-Made Yogurt topped with cucumber

Choose between masala, kurma, dhansak, curry, madras, vindaloo or phall.

Choose between masala, kurma, dhansak, curry, madras, vindaloo or phall.

Choose between masala, kurma, dhansak, curry, madras, vindaloo or phall.

Choose between masala, kurma, dhansak, curry, madras, vindaloo or phall.

1pcs

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Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts