Sven's Grill & More Takeaway Menu

Homemade falafel served with mixed salad, vegan garlic and dill mayo.

Grilled Haloumi with mix dressed salad and sweet chilli sauce

Tomatoes, cucumber, onion, peppers, olive oil, Greek salad cheese, chillies (optional), parsley. Allergens: milk

Leek and potatoes blended into a comforting soup, perfect for a cosy meal. Served with bread. Allergens: celery

Spicy butternut squash soup with a medley of veggies for a warming, flavourful experience. Served with bread. Allergens: celery

Served with a smoky red pepper aioli. Allergens :egg, milk

Home-made 6oz chilli beef patty, lettuce, vegan mayo, tabasco, jalapenos, cheese, tomato, gherkins, chilli relish and chunky chips. Allergens: mustard, , milk(cheese)

Two home-made 4oz beef patties, lettuce, vegan mayo, 2 slices of Monterey jack cheese, tomato, relish and chunky chips. Allergens: mustard, milk (cheese)

Tender grilled chicken breast, lettuce, tomato, vegan mayo, BBQ sauce and chunky chips,

Served with chips. Allergens: milk (cheese)

Served with half pitta bread and salad (mixed leaves, cucumber, tomato, red onion, pepper).

Served with half pitta bread and salad (mixed leaves, cucumber, tomato, red onion, pepper).

A refreshing mix of leaves, cucumber, radish, and spring onions, all brightened by fresh dill and a zesty olive oil and lemon dressing. Topped With protein-rich tuna. Allergens: fish

Fried Haddock served with chips , garden peas and home made tartare sauce. Allergens: mustard(sauce), egg (sauce)

Slow cooked beef stew with peppers, onion, paprika, potatoes, served with bread. Allergens: celery

Slow cooked beef, onions, carrots, mushrooms, bacon, served with warm bread. Allergens: sulphites

Slow cooked Lamb with rosemary, veg, olives. Served with mush potato and olives.

Vegetable stew :peppers, onion, garlic, tomato, butternut squash, celery, sweet potatoes, carrots, courgettes, red lentils slowly cooked and served with warm bread Allergens: celery

Slow cooked lamb shank served with sautee potatoes, carrots, lamb sauce Allergens: celery

Slow cooked pork belly served with Sautee potatoes , mushrooms, spring onion, apple cider gravy. Allergies : celery.

Mild chicken curry cooked with spices served with rice and coriander and garlic naan bread.

A classic vegetable stew from Provence, made with courgettes, aubergines, peppers, tomatoes and onions, slowly simmered with garlic, olive oil and aromatic herbs. Served with mash potatoes

Tender chicken breast seasoned with a blend of spices, stuffed into warm pitta bread alongside sautéed mixed peppers and onions. Served with a side of crispy chips

Juicy pan-fried pork loin and crispy bacon, layered with sautéed onions and peppers in a warm pitta bread, drizzled with a rich homemade tomato sauce. Accompanied by a serving of chips. Allergens : Celery

Bacon, sausage, egg, mushroom, vegan garlic mayo in pitta bread, served with chips. Allergens: egg

Soft white roll baked with vegan garlic butter

Meringues, Vanilla cream, fresh strawberries, homemade mixed berries coulis. Allergens: egg , milk Not suitable for those with egg milk or nut/peanut allergy as the meringue are produced in an environment where eggs milk and nuts are used.

Luxurious milk chocolate brownie with a crunchy almond caramel centre. Allergens: nuts, milk, soya

Hand made carrot cake. Allergens: milk, egg, nuts (walnuts)