Name: East In The West
Address: 75 Torquay Road Paignton, Paignton, Devon, TQ3 2SE, GB
Price range: £3.95 - £11.95

Starters

To Follow

Starters

Item		Price	Add
Mix Starter Medley of prawn, monk fish, lamb, and chicken. Medium hot.		£ 9.50
Saffron Jhinga King prawn marinated with creamy saffron and chargrilled.		£ 8.50
Monk Fish Tikka Coriander and chilly marinated tandoor grilled fish tikka. Medium hot.		£ 8.50
Squid Pepper Fry Stir fried squid with crushed pepper, onion and dash of lemon juice. Medium hot.		£ 7.95
Spice Crusted Boti Kebab Lamb fillet, crusted with crushed cumin, pepper and glazed with honey. Medium hot.		£ 7.95
Gilafi Sheek Lamb mince kebab coated with red onion and bell peppers. Mild to medium.		£ 6.95
Murgh Malai Bite sized cardamom flavoured creamy chicken kebab.		£ 6.95
Chicken Tikka Starter Chicken supreme skewered and broiled in clay oven. Mild to medium.		£ 6.95
Chicken 65 Chicken pieces are marinated in a medley of spices, including ginger, garlic, and red chilli, then deep-fried. Mild to medium.		£ 6.95
Onion Bhaji Crispy spice coated onion fritters.		£ 5.50
Brahmin Mini Masala Dosa Pancake with traditional filling of masala potato and peas served with sambar and chutney. Mild to medium.		£ 6.25
Chilly Paneer Batter coated paneer tossed with peppers and chilly sauce. Mild to medium.		£ 6.95
Punjabi Samosa Homemade flaky wrapper spiced with ajwain seed and delicious stuffing of potato and green peas.		£ 5.50
Samosa Chat A delightful medley of tangy chickpeas, crumbled samosa, creamy yoghurt, and tamarind chutney served chilled for a refreshing flavour.		£ 6.50
Chickpea Golgappa Tangy curried chickpeas filled in a crispy wheat shell pastry.		£ 6.50

To Follow

Item		Price
Syrian Beef Curry With Malabar Parotta Combo Portuguese inspired spicy beef dish popular among Syrian christian family in Kerala. Medium hot.		£ 11.95
Beef Piralan With Malabar Parotta Combo Medium dry coconut and coriander flavoured beef curry served with flaky paratha. Mild to medium.		£ 11.95
Gressingham Duck Mapas Duck cooked in spiced coconut sauce. Served with choice naan or rice. Mild to medium.		£ 12.95
Lamb Shank Vindaloo Lamb shank slow cooked with garlic, onion, tomatoes, kashmiri chillies and vinegar. Medium hot.		£ 15.95
Kashmiri Lamb Rogan Josh Classic lamb preparation with Kashmiri spices. Medium hot.		£ 11.95
Peppery Lamb Lamb cooked in a lovely hot black pepper masala.		£ 11.95
Sag Gosht Lamb cooked with silky spinach sauce.		£ 11.95
Malabar Lamb Curry Lamb cooked in roasted coconut flavoured sauce. Medium hot.		£ 11.95
Chettinadu Kozhi Varutha Kulambu Chicken cooked in roasted Chettinadu spices. Mild to medium.		£ 11.25
Telangana Garlic Chilly Chicken Chicken cooked in garlic and chilly flavoured sauce.		£ 11.25
Chicken Madras Chicken cooked in a spicy madras curry sauce.		£ 11.25
Chicken Tikka Jalfrezi Chicken tikka cooked with fresh peppers and tossed in a spicy tomato-based gravy. Medium hot.		£ 11.25
Kadai Chicken Chicken cooked with freshly ground spices, bell peppers, and onions, served in a rich and aromatic gravy. Medium hot.		£ 11.25
Murgh MakhanWala Chicken tikka simmered in a rich tomato and butter flavoured gravy.		£ 11.25
Chicken Kurma Chicken in cashew and onion base creamy sauce.		£ 12.95
Chicken Tikka Masala Char grilled chicken cooked with creamy tomato, onion and spices. Mild to medium.		£ 11.25
Butter Chicken Poutine Chicken tikka simmered in a creamy, spiced butter chicken gravy, then generously layered over a bed of crispy fried chips. The dish is crowned with a tangy topping of curd cheese.		£ 11.25
Thalasseri Biryani Cooked with traditional Malabar spices in a sealed pot with basmati rice. Served with raita or veg curry. Mild to medium.	Chicken	£ 12.95
Cooked with traditional Malabar spices in a sealed pot with basmati rice. Served with raita or veg curry. Mild to medium.	Prawn	£ 13.50
Cooked with traditional Malabar spices in a sealed pot with basmati rice. Served with raita or veg curry. Mild to medium.	Lamb	£ 12.50
Cooked with traditional Malabar spices in a sealed pot with basmati rice. Served with raita or veg curry. Mild to medium.	Vegetable	£ 10.95

Seafood

Item		Price	Add
Sea Bass Pollichathu Masala coated sea bass wrapped in banana leaf served with mini naan and molly sauce. Medium hot.		£ 17.95
Kerala King Prawn Mango Curry Popular raw mango and coconut based hot and sour prawn curry from Kerala.		£ 14.25
Seafood Molly Mild coconut rich seafood stew made with monk fish and king prawn.		£ 14.25
Kadai Prawn Masala Prawn marinated and cooked with onion, tomato, and kadai spices. Medium hot.		£ 12.95

Tandoori

Item		Price	Add
Tandoori Lamb Chops British lamb chops in our signature tandoori marination. Mild to medium.		£ 15.95
Murgh Malai Kebab Bite sized cardamom flavoured creamy chicken kebab.		£ 12.95
Chicken Tikka Chicken supreme skewered and broiled in clay oven. Mild to medium.		£ 12.95
Peshwari Jinga Plump juicy king prawn marinated with pomegranate syrup and spices.		£ 16.50
East in the West Kebab Selection An assortment of kebabs; chicken, king prawn and lamb. All our tandoori dishes are served with a seasonal salad, masala potato and chutneys. Medium hot.		£ 16.95

Vegetarian

Item		Price
Kashmiri Navaratna Kurma Seasonal vegetable and fruits cooked in creamy kurma sauce.	Side	£ 7.95
Seasonal vegetable and fruits cooked in creamy kurma sauce.	Main	£ 9.95
Vegetable Tikka Masala Tandoori vegetable cooked with creamy tomato, onion and spices.	Side	£ 7.95
Tandoori vegetable cooked with creamy tomato, onion and spices.	Main	£ 9.95
Kadai Paneer Paneer cooked with kadai spices and onion tomato masala. Medium hot.	Side	£ 7.95
Paneer cooked with kadai spices and onion tomato masala. Medium hot.	Main	£ 9.95
Channa Masala Chickpeas simmered in a rich tangy tomato-based gravy. Medium to hot.	Side	£ 7.95
Chickpeas simmered in a rich tangy tomato-based gravy. Medium to hot.	Main	£ 9.95
Dal Makhani Black lentils and kidney beans, slow cooked with butter, cream and tomatoes.	Side	£ 7.95
Black lentils and kidney beans, slow cooked with butter, cream and tomatoes.	Main	£ 9.95
Hyderabadi Bagara Baigan Aubergine cooked in a peanut, sesame seed and coconut base sweet and sour sauce. Medium hot.	Side	£ 7.95
Aubergine cooked in a peanut, sesame seed and coconut base sweet and sour sauce. Medium hot.	Main	£ 9.95
Madras Sambar A traditional South Indian curry made with lentil and vegetable. Medium hot.	Side	£ 7.95
A traditional South Indian curry made with lentil and vegetable. Medium hot.	Main	£ 9.95
Paneer Tikka Makhan Wala Paneer tikka cooked in buttered tomato base sauce.	Side	£ 7.95
Paneer tikka cooked in buttered tomato base sauce.	Main	£ 9.95
Bombay Jeera Aloo Cubed potato spiced and tempered with crushed cumin seed. Mild to medium.	Side	£ 7.95
Cubed potato spiced and tempered with crushed cumin seed. Mild to medium.	Main	£ 8.95
Aloo Gobi Potato and cauliflower cooked in home-made spice mix. Mild to medium.	Side	£ 7.95
Potato and cauliflower cooked in home-made spice mix. Mild to medium.	Main	£ 8.95
Bhindi Masala Okra tossed with onion tomato and touch of mango powder. Mild to medium.	Side	£ 7.95
Okra tossed with onion tomato and touch of mango powder. Mild to medium.	Main	£ 9.95
Sag Lasooni Spinach tossed with garlic.	Side	£ 7.95
Spinach tossed with garlic.	Main	£ 8.95
Tadka Dal Chickpea lentils, tempered with garlic and dry red chilli. Medium hot.	Side	£ 7.95
Chickpea lentils, tempered with garlic and dry red chilli. Medium hot.	Main	£ 8.95

Accompaniments

Item		Price	Add
Plain Naan		£ 2.95
Peshwari Naan		£ 3.95
Garlic Naan		£ 3.95
Keema Naan		£ 3.95
Chilly Garlic Naan		£ 3.95
Cheese Naan		£ 3.95
Chapatti		£ 2.10
Malabar Paratha Two in a portion. Soft refined flour dough beaten to thin sheet and folded to form layered bread.		£ 3.50
Boiled Rice		£ 2.95
Saffron Pulao Rice		£ 3.25
Coconut Rice		£ 3.50
Mushroom Rice		£ 3.95
Plain Chips		£ 3.25
Masala Chips		£ 3.60
Poppadum		£ 0.99
Spicy Poppadum		£ 0.80
Chutney Tray		£ 2.75
Green Salad		£ 3.50
Raita		£ 1.95

Order Details

Restaurant Details

East In The West

75 Torquay Road Paignton, Paignton, Devon, TQ3 2SE

East In The West Takeaway Menu

Starters

Mix Starter

Saffron Jhinga

Monk Fish Tikka

Squid Pepper Fry

Spice Crusted Boti Kebab

Gilafi Sheek

Murgh Malai

Chicken Tikka Starter

Chicken 65

Onion Bhaji

Brahmin Mini Masala Dosa

Chilly Paneer

Punjabi Samosa

Samosa Chat

Chickpea Golgappa

To Follow

Syrian Beef Curry With Malabar Parotta Combo

Beef Piralan With Malabar Parotta Combo

Gressingham Duck Mapas

Lamb Shank Vindaloo

Kashmiri Lamb Rogan Josh

Peppery Lamb

Sag Gosht

Malabar Lamb Curry

Chettinadu Kozhi Varutha Kulambu

Telangana Garlic Chilly Chicken

Chicken Madras

Chicken Tikka Jalfrezi

Kadai Chicken

Murgh MakhanWala

Chicken Kurma

Chicken Tikka Masala

Butter Chicken Poutine

Thalasseri Biryani

Seafood

Sea Bass Pollichathu

Kerala King Prawn Mango Curry

Seafood Molly

Kadai Prawn Masala

Tandoori

Tandoori Lamb Chops

Murgh Malai Kebab

Chicken Tikka

Peshwari Jinga

East in the West Kebab Selection

Vegetarian

Kashmiri Navaratna Kurma

Vegetable Tikka Masala

Kadai Paneer

Channa Masala

Dal Makhani

Hyderabadi Bagara Baigan

Madras Sambar

Paneer Tikka Makhan Wala

Bombay Jeera Aloo

Aloo Gobi

Bhindi Masala

Sag Lasooni

Tadka Dal

Accompaniments

Plain Naan

Peshwari Naan

Garlic Naan

Keema Naan

Chilly Garlic Naan

Cheese Naan

Chapatti

Malabar Paratha

Boiled Rice

Saffron Pulao Rice

Coconut Rice

Mushroom Rice

Plain Chips

Masala Chips

Poppadum

Spicy Poppadum

Chutney Tray

Green Salad