Ying Wah

Ying Wah at the lower end of Honiton's High Street is one of two Chinese takeaways within a few doors of each other, and loyalists describe it as the better of the pair for quality and freshness. The kitchen covers the standard Cantonese range — chow mein, chicken balls, sweet and sour pork and egg-fried rice — cooked to order rather than held under a lamp. A compact counter operation that keeps overheads low and prices affordable for a market town where the Indian takeaway and kebab shops compete for the same evening spend. The Honiton Allhallows Museum and lace collection are nearby for daytime visitors.